크레페 바이 사이더
CREPE by SIDER
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
프랑스 직수입 시드르와 함께 즐기는 갈레트와 크레페
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SP course with popular dinner menu and "90 all-you-can-drink".
[French Galipette: A Tasting of 3 Varieties] “Galipette” is a cider made using traditional methods passed down through generations in the Brittany region of France. Produced in a region where over 400 varieties of apples are grown, it is made from 100% apple juice. “BRUT” features a refreshing aroma reminiscent of green apples and pears; “DOUX” offers a rich aroma evoking ripe apples, honey, and apple pie; and “EXTRA BRUT” unfolds with a floral fragrance reminiscent of ripe apples and white flowers. Please enjoy these three distinct flavors paired with our restaurant’s dishes, galettes, and crêpes.
Abv. 4.5% / France Fruity flavor, balanced acidity and tannins, a refreshing taste perfect for toasting. DRY★★SOUR★SWEET★
Abv. 2.2% / A flavor that fully feels the fruitiness of French apples. Rich sweet aromas of toffee and honey. SWEET★★★
Abv. 5.5% / France. A sharp and crisp taste. Concentrated fruit flavors and bitter tannins stimulate the appetite. DRY★★★SOUR★SWEET★
Abv.6.0% / Japan (Iwate) A crisp and dry taste. Aroma of green apple from saison yeast and a fresh aftertaste. DRY★★SOUR★★
Abv.5.0% / Japan (Iwate) A refreshing sourness impact from the yeast of sour ale. Aroma reminiscent of nectarine. DRY★★SOUR★★★
Homemade hot cider simmered with spices
Special highball made with apple brandy Calvados
Homemade spice sour infused with spices such as cinnamon, cardamom, and cloves
Iced / Hot original blend by Waku Coffee Roaster, Gakugei Daigaku
Iced / Hot Earl Grey from England or Indian Nilgiri
Iced / Hot
Iced / Hot
Iced / Hot
During dinner time, we kindly ask for one drink order.
Galette wrapped in a bouquet shape with eight types of colorful vegetables, TESIO white ham, and Grana Padano cheese
The 'perfect' combination from Brittany, France. A galette finished with truffle oil, using white ham from TESIO made with chicken thigh from Okinawa, Grana Padano cheese, and egg.
A galette plate lavishly wrapped like a bouquet with eight seasonal vegetables, TESIO white ham, and Grana Padano cheese. Please choose two types of special sauce: (herb mayonnaise/chili tomato/apple butter). Additional galette... 300 yen.
100% ground beef hamburger steak. Served with lettuce, mustard, and pickles.
Marinated spinach, nuts, and bacon with mayonnaise. You can choose to top it with prosciutto or a soft-boiled egg.
Spiced chicken with homemade chili tomato sauce
Enjoy the roast chicken with our special apple butter sauce!
Galette of 'Chiburu Sausage' made with fennel-scented pork neck meat
A galette plate lavishly wrapped like a bouquet with eight seasonal vegetables, TESIO white ham, and Grana Padano cheese.
Colorful tomatoes and truffle oil aroma, fluffy and creamy omelette galette
A popular street food from Brittany. A special sausage from TESIO, seasoned with fresh pepper, wrapped in a fragrant galette, served with homemade pickles and basil sauce.
A dessert galette finished with bitter caramel and nuts, complemented by refreshing sour cream.
Topped with slightly bitter orange peel confiture and fresh whole citrus! Served on a crepe made with Earl Grey tea leaves, accompanied by Earl Grey sugar and homemade cream.
A seasonal crepe topped with rich mascarpone, homemade compote of raspberry, blueberry, and strawberry, and fresh strawberries!
Special baked apple with nuts and homemade custard topped on a special anniversary crepe
Special crepe topped with homemade custard and fresh strawberries
Served with carefully crafted apple compote, bitter salted caramel, and special sour cream.
Luxuriously topped with French chestnut paste and roasted chestnuts. A crepe with chestnut caramel accented with Sichuan pepper.
Homemade honey lemon and refreshing cream light crepe
Crepe topped with Uji matcha and carefully selected butter
An original crepe baked with Calvados, featuring the aroma of apples and the refined richness of New Zealand butter.
★ White Ham ★ Cambodian Pepper (Fresh Pepper) ★ Citrus (Shikuwasa) ★ Marinero (Squid Ink, Clams) ★ Mozzarella Wurst (Mozzarella Cheese)
★ Cambodian Pepper (Fresh Pepper) ★ Citrus (Shikuwasa) ★ Marinero (Squid Ink, Clams) ★ Mozzarella Wurst (Mozzarella Cheese)
★ Cambodian Pepper (Fresh Pepper) ★ Citrus (Shikuwasa) ★ Marinero (Squid Ink, Clams) ★ Mozzarella Wurst (Mozzarella Cheese)
100% ground beef hamburger steak. Served with lettuce, mustard, and pickles.
A luxurious Caprese made with colorful mini tomatoes from Farm Kagayaki (Kochi Prefecture) that are fun to taste.
A marriage of prosciutto and seasonal apple compote!
Crispy baked galette chips with a spicy bravas dip
Topped with carefully selected vegetables, white ham, and galette chips. Served with a special apple balsamic sauce. Serves 2-3 people... 1,350 yen... Half... 950 yen
A dish slowly simmered with eggplant, zucchini, bell pepper, and green pepper with homemade chicken.
Baked potato gratin topped with fluffy potatoes and spicy meat
Grilled vegetables of the day with French Guérande salt
A rich hummus made with plenty of edamame. Served with galette chips.
Enjoy white asparagus tossed with homemade herb mayonnaise and soft-boiled egg!
Homemade ratatouille with refreshing seasonal vegetables
※ During dinner time, a charge of 300 yen will be applied. ※ Please order one drink during dinner time. ※ Food last order is at 21:00 / Drink last order is at 21:30.
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