하치하치 소라리아점
ハチハチ ソラリア店 / Hachihachi Solaria Store
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큐슈 명품 소고기를 만끽하는, 텐진・소라리아의 고급 양고기
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1,000엔은 좌석료가 아닌 직전에 취소했을 때 발생하는 요금입니다.
코스 내용 ■김치 모둠 마음껏 양배추 탄소금 돈트로 특선 상급 미노 상급 호르몬 와규 상급 갈비 안창살 밥 스프 디저트 총 11가지 메뉴
코스 내용 ■김치 모듬 ■나물 모듬 ■모두 뚜껑 양배추 ■구이 야채 모듬 ■특상 블랙 탄 ■특선상 미노 ■상호르몬 ■희소 부위 5점 모듬 ■하라미 ■쌀 ■ 수프 ■ 디저트 총 12품
코스 내용 ■김치 모둠 모둠 나물 88 샐러드 구운 야채 모둠 특상급 흑돼지 특상급 미노 희귀부위 7가지 모듬 상급 호르몬 선택 가능한 마무리를 선택 순두부+밥 돌솥비빔밥+국물 냉면 디저트 총 10가지
3,000엔은 좌석료가 아닌 직전에 취소했을 때 발생하는 요금입니다.
코스 내용 ■김치 모둠 마음껏 양배추 탄소금 돈트로 특선 상급 미노 상급 호르몬 와규 상급 갈비 안창살 밥 스프 디저트 총 11가지 메뉴
코스 내용 ■김치 모듬 ■나물 모듬 ■모두 뚜껑 양배추 ■구이 야채 모듬 ■특상 블랙 탄 ■특선상 미노 ■상호르몬 ■희소 부위 5점 모듬 ■하라미 ■쌀 ■ 수프 ■ 디저트 총 12품
코스 내용 ■김치 모둠 모둠 나물 88 샐러드 구운 야채 모둠 특상급 흑돼지 특상급 미노 희귀부위 7가지 모듬 상급 호르몬 선택 가능한 마무리를 선택 순두부+밥 돌솥비빔밥+국물 냉면 디저트 총 10가지
1,000엔은 좌석료가 아닌 직전에 취소했을 때 발생하는 요금입니다.
코스 내용 ■김치 모둠 마음껏 양배추 탄소금 돈트로 특선 상급 미노 상급 호르몬 와규 상급 갈비 안창살 밥 스프 디저트 총 11가지 메뉴
코스 내용 ■김치 모듬 ■나물 모듬 ■모두 뚜껑 양배추 ■구이 야채 모듬 ■특상 블랙 탄 ■특선상 미노 ■상호르몬 ■희소 부위 5점 모듬 ■하라미 ■쌀 ■ 수프 ■ 디저트 총 12품
코스 내용 ■김치 모둠 모둠 나물 88 샐러드 구운 야채 모둠 특상급 흑돼지 특상급 미노 희귀부위 7가지 모듬 상급 호르몬 선택 가능한 마무리를 선택 순두부+밥 돌솥비빔밥+국물 냉면 디저트 총 10가지
3,000엔은 좌석료가 아닌 직전에 취소했을 때 발생하는 요금입니다.
A satisfying course that allows you to casually enjoy popular yakiniku dishes! Starting with assorted kimchi and Omoikkiri cabbage, we offer a well-balanced selection of popular meats such as beef tongue, pork tenderloin, chicken thigh, Wagyu beef top rib, and jalami. Rice, soup, and dessert are included to round out the highly satisfying meal.
A satisfying course that allows you to casually enjoy popular yakiniku dishes! Starting with assorted kimchi and Omoikkiri cabbage, we offer a well-balanced selection of popular meats such as beef tongue, pork tenderloin, chicken thigh, Wagyu beef top rib, and jalami. Rice, soup, and dessert are included to round out the highly satisfying meal.
Wagyu beef top ribs made from Miyazaki, Iki, and Imari beef are tender and sweetly oiled, matching Hachitaro's original apple sauce and making drinks and rice go faster! If you need more meat, we accept additional orders.
This course includes a sumptuous lineup of dishes such as special black tongue, special top minnow, assorted rare parts, and a choice of finishes (sundubu, stone-baked bibimbap, or cold noodles)!
This is our recommended course♪ If you are in doubt, this is the one!
The course includes 9 kinds of meats, and is served with HACHIHACHI's signature side dishes! Please enjoy a variety of meats with several kinds of condiments! You can choose from bibimbap, sundubu, or cold noodles.
The popular "feast course" is now available with a luxurious platter of three rare cuts of our signature Wagyu beef, a dish that is sure to be a hit on Instagram! Please enjoy the various meats with several kinds of condiments! You can choose from a side menu of bibimbap, sundubu, and cold noodles.
Wagyu beef top ribs made from Miyazaki, Iki, and Imari beef are tender and sweetly oiled, matching Hachitaro's original apple sauce and making drinks and rice go faster! If you need more meat, we accept additional orders.
This is our recommended course♪ If you are in doubt, this is the one!
A luxurious platter where you can enjoy one slice each of 5 different rare cuts. For 2 servings (10 slices) 5,456 yen
A part of the beef's flank, characterized by fine marbling. This dish is healthy and recommended for women among kalbi options. Half (2 pieces) 896 yen.
This cut is located from the shoulder to the belly of the cow. It is characterized by its tender texture and rich flavor. Half (2 pieces) 956 yen
Part of the beef thigh. High in protein with low fat. A moist and high-quality meat that you could eat as many pieces as you like. Especially recommended for those who are not fond of fat! Half (2 pieces) 956 yen
Meat from the diaphragm area of the flank. Tender meat with moderate marbling, perfect for pairing with rice or alcohol! Half (2 pieces) 1,077 yen
This is a part of the cow's belly, close to tenderloin. It has a moderate amount of marbling, making it juicy and flavorful, and is the number one popular choice! Highly recommended roast. Half (2 pieces) 896 yen.
The best quality part of the beef shoulder rib. It is known as the 'best marbled' among Wagyu, characterized by its incredibly tender meat texture. This is a dish that you should enjoy slowly grilled in the center of the roaster. Half (2 pieces) 1,198 yen
This is a rare cut of beef round with beautiful marbling, luxuriously thick-cut to lock in the meat's flavor. Grill it slowly, cut it to your preferred size... it's a dish you want to savor in large bites. Half (1 piece) 1,077 yen
Half (2 Pieces) 896 Yen
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