공식

산타루치아

Name: 산타루치아
Address: 1-14-12 Le Soleil 3, Ebisu Minami, Shibuya-ku, Tokyo, 시부야 구, 도쿄 도, JP
Telephone: +81364524312
Price range: JPY 5,500
Rating: 3.3

サンタルチア / Santa Lucia

3.30

（18건）

JPY 2,000

JPY 5,500

이탈리아 요리

시부야 구, 도쿄 도, 일본

메시지

공지사항

개인실에 대해서는 1조당 2,200엔을 받습니다.

예약

예약 가능・공식 예약

음식 종류

가격대

JPY 2,000

JPY 5,500

영업시간

일요일

11:30~22:00

(L.O.21:30)

예약 가능

11:30~21:00

월요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

화요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

수요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

목요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

금요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:30

(L.O.21:30)

예약 가능

17:00~21:30

토요일

11:30~22:00

(L.O.21:30)

예약 가능

11:30~21:00

공휴일

11:30~22:00

(L.O.21:30)

예약 가능

11:30~21:00

주소

가장 가까운 역

에비스역에서0.15km다이칸야마역에서0.66km나카메구로역에서1.02km

자리 타입

테이블 룸

설비

주차장 없음

콘센트 있음

결제 방법

스마트 결제 대응

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 전자화폐 사용 가능（교통계 전자화폐 및 iD）

2026년 8월 9 ~ 9월 5일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

예약 규정

예약 접수 개시 : 2개월 전

예약 접수 종료 : 1일 전 0시간 0분 전

에비스에서 즐기는 정통 이탈리안과 자연파 와인

에비스에 위치한 이 레스토랑은 자연파 와인과 정통 이탈리안을 즐길 수 있는 숨겨진 장소입니다. 세련된 분위기 속에서 특별한 시간을 보낼 수 있습니다. 요리는 재료의 장점을 살려 매번 방문할 때마다 새로운 발견이 있습니다.

평가

3.30（18건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

서비스

분위기

가성비

2.5

리뷰

insta_food_tokyo

@foodtokyo

일본

2019년 12월 2일

3.5

트라토리아 산타루치아 @ 에비스】라토리아 산타루치아 이탈리안 레스토랑. 밝은 가게 안은 조금 카페 같은 분위기? 여성분들이 많았습니다. 아마존 프라임에서 방영 중인 구땅누보2의 촬영지로도 쓰였다고 하네요 😳 와인과 함께 안주 위주의 요리를 주문했습니다. (고기는 안주인가?) 사진 두 번째는 안주로 나온 치즈! 리필하고 싶었다🙋ㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎ 🍷 🎃 🎃

Yuno

@yk614820

일본

2025년 10월 24일

3.5

요리

서비스

분위기

가성비

2.5

방문한 시간: 2025년 10월 낮

1인당 금액: JPY 1,700

점심에 방문했습니다. 파스타 정식, 리조또 정식, 메인 정식, 모두 4가지 패턴 중에서 선택할 수 있습니다. 리조또가 맛있었습니다. 샐러드, 빵, 수프, 음료도 포함되어 있어 가성비가 좋습니다.

えりな

@ery1217

일본

2021년 1월 14일

3.7

가게 안은 아기자기한 인테리어로 여성 손님이 많다. 테이블석이 넓고 여유가 있어 편안하게 지낼 수 있었다. 연어와 아스파라거스 크림 파스타를 주문했는데, 파스타 면이 가늘고 크림이 면과 잘 어우러져 맛있었어요♡ 다시 방문하고 싶은 가게입니다!

shiroro

@shiroro

2020년 12월 3일

3.5

파스타 런치를 먹으러~! 외형도 멋지고, 조금 더 고급스럽게 먹고 싶을 때 추천하는 점심입니다. 외관은 세련된 레스토랑의 느낌이고, 안으로 들어가면 벽돌로 된 벽과 높은 천장이 매력적이었다. 외국의 레스토랑은 이런 느낌일까~? 멋있었어요.

사진

메뉴

Drink

Food

Drink

Food

11:30-15:00 (월, 화, 수, 목, 금)

코스

[평일 런치] Special Pranzo 스페셜 세트 먹방로그 사전 예약 한정으로 건배 스프만테 서비스!

전채요리 모둠 3종 바게트 제철 야채 샐러드 선택할 수 있는 파스타 선택할 수 있는 메인 요리 돌체 세트 음료

JPY 3,080

[평일 런치] SantaLuciaPranzo 산타루치아 세트

전채요리 3종 모둠 제철 야채 샐러드 버킷 선택할 수 있는 파스타 오늘의 돌체 세트 음료

JPY 1,980

'얼리 크리스마스 코스'

제철 식재료를 사용한 일품 전채 5종 모둠 요리 ・채색 샐러드 선택 가능한 파스타, 리조또 단품 메뉴 15종류 중에서 선택하실 수 있습니다. 메인 요리 크리스마스 돌체

JPY 6,000

요리

APPETIZERS

Umbrian-style Panzanella (Bread Salad)

JPY 770

Potato Salad with Black Truffle Scented New Potatoes and Spicy Cod Roe

JPY 1,100

Marinated sardines with kelp and sweet summer oranges

JPY 1,210

Caprese-style with strawberries and buffalo mozzarella cheese

JPY 1,540

Octopus and Avocado, Marinated Spring Cabbage

JPY 1,430

Tuna and Salmon Tartare with Karasumi Flavor

JPY 1,650

Duck and water celery salad with chilled udo

JPY 1,590

Seasonal fruits with burrata cheese and prosciutto

JPY 2,090

Assorted Carpaccio of Today's Fresh Fish

JPY 1,870

Assorted Appetizers of the Day - Chef's Selection of 5 Kinds

JPY 2,200

Steamed Hokkaido clams and mussels with spring cabbage in white wine, flavored with black pepper

JPY 1,650

Sautéed Salsiccia and Green Asparagus with Dried Tomato Salsa

JPY 1,540

Tripe and Beef Tendon with New Burdock Tomato Stew

JPY 1,430

Squid and Sprout Cabbage with Pecorino Cheese Ajillo

JPY 1,100

Rigarié (stir-fried chicken liver, heart, gizzard, and ginger)

JPY 990

SALAD

Simple Salad with Fresh Vegetables

JPY 1,100

Wild Rocket and Prosciutto Salad with Bread

JPY 1,540

Grilled Vegetables with Bagna Cauda Sauce Directly from the Producer

JPY 2,200

■PRIMI■

Steamed Hokkaido Clams in White Wine Sauce [Bianco or Tomato]

JPY 1,430

Lightly seared red snapper and bamboo shoot peperoncino

JPY 1,650

Firefly squid and mullet roe with Aglio Olio Pomodoro (light tomato sauce)

JPY 1,540

Fresh seafood Pescatore (Bianco or Tomato)

JPY 1,870

Whole Crab! Tomato Cream Sauce with Migratory Crab

JPY 1,980

Cream Sauce with Mushrooms and Gorgonzola

JPY 1,540

Ragu Bolognese Bologna-style Meat Sauce

JPY 1,430

Carbonara with Dancing Mushroom and Iberico Pork Bacon

JPY 1,760

Pork Spare Ribs with Brussels Sprouts in Ragù Sauce

JPY 1,540

Amatriciana (Bacon and Onion, Tomato Sauce with Pecorino Cheese)

JPY 1,485

Fermented Butter Sauce with Spring Vegetables

JPY 1,650

Rich Tomato Cream Sauce with Red Shrimp

JPY 1,760

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Risotto with Sakura Ebi and Mascarpone

JPY 1,980

Hakata Jidori Chicken Thigh Meat and Porcini Mushroom Risotto

JPY 2,090

SECONDI

Kumamoto Prefecture Red Beef Bistecca with Salsa Verde Sauce (150g)

JPY 3,740

Stewed Okinawa Prefecture Pork Belly with Skin, Served with Celery Root Puree

JPY 3,190

Duck and Foie Gras Meatballs

JPY 3,850

Assortment of Fukuoka Prefecture's Hakata Jidori Inpadella and Rigatoni

JPY 3,080

Sautéed Fresh Fish and Seasonal Vegetables with Nut and Sweet Summer Orange Sauce

JPY 2,970

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Grilled Tuna Cheek with Fresh Tomato Ketchup Sauce

JPY 2,970

DOLCE

Kinako Tiramisu

JPY 880

Rich Chocolate Terrine

JPY 880

Strawberry Cream Brulee

JPY 770

Espresso Panna Cotta

JPY 770

Basque-style Cheesecake with Gorgonzola Mousse

JPY 990

Vanilla Gelato with Espresso (Affogato)

JPY 990

Today's Gelato

JPY 550

Assorted Daily Desserts

JPY 1,540

Cold Appetizer

Assorted Carpaccio Trio

Signature dish at San Tarucia

JPY 1,980

Assorted Prosciutto and Salami

JPY 1,540

Croissant with Ricotta Cheese and Anchovy Bruschetta

(1 piece)

JPY 660

Chicken Liver Pate with Cocoa Flavor

JPY 990

Potato Salad with Aged May Queen and Cod Roe, Scent of Black Truffle

JPY 1,210

Marinated Eggplant and Octopus with Myoga in Bagna Cauda Sauce

JPY 1,430

Tuna and Avocado Tartare with Pane Carasau

Pane Carasau is a traditional thin and crispy bread from the region of Sardinia

JPY 1,650

Creamy Burrata Cheese with White Peach and Parma Ham

JPY 2,310

Assorted 5 types of appetizers

(per person)

JPY 1,210

Seared Mackerel with Kyoho Grapes and Grilled Eggplant Tart

JPY 1,265

Avocado Hummus with Boiled Octopus

JPY 1,100

Mimosa-style Marinated Fuji Salmon

JPY 1,320

Cold Sweet Potato French Fries with Balsamic Flavor

JPY 770

Chicken Liver and Beautiful Shiitake Mushroom Confit

JPY 990

Warm Appetizer

Ahi Garlic with Shrimp and Edamame Calabrian Style

In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'

JPY 1,210

Sauteed Beef Tongue and Summer Vegetables with Salsa Verde

JPY 1,760

Baked Sardines with Herb Breadcrumbs

JPY 1,320

Steamed Hokkaido Clams and Mussels with Black Pepper and Lemon

JPY 1,870

Wine Steamed Three Types of Shellfish (Hokkaido Clams, Mussels, Scallops)

JPY 1,870

Oven-Baked Matured Make-in Potatoes with Scamorza Cheese and Anchovy Butter Sauce

JPY 1,540

Lampredotto (Beef Tripe in Tomato Sauce)

JPY 1,430

Fried Extra Large Maitake Mushrooms from Niigata Prefecture

JPY 1,320

Generous Mushroom and Octopus Ajillo

JPY 1,100

Salad

Hasegawa Farm Mushroom and Celery Gorgonzola Salad

JPY 1,650

Direct from the Farm: 10 Types of Vegetables! Impadella with Farm Vegetables

Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection

JPY 2,200

Simple Salad with Fresh Vegetables

JPY 1,100

Main Dish

Red Beef Steak

(150g) Produced in Kumamoto Prefecture

JPY 4,070

Grilled Lamb

JPY 4,180

Duck and Foie Gras Meatballs

Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!

JPY 4,400

Kochi Prefecture Four Ten Chicken Thigh Meat and Potato Impadella

JPY 3,300

Sautéed Fresh Fish and Seasonal Vegetables with Pistachio and Gorgonzola Sauce

JPY 3,080

Swordfish Cutlet with Puttanesca Sauce

JPY 3,300

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Domestic Wagyu Sirloin Tagliata with Parmesan Cheese Salad

JPY 4,070

Smoked Iberico Pork Bacon and Chanterelle Mushroom Carbonara Pici

JPY 1,980

Duck and Beef Meatballs with Mushroom and Spinach Stew

JPY 4,400

Pasta and Risotto

Napoli-style Genovese with Rice Octopus

A Napoli-originated brown sauce made by simmering plenty of onions without using any basil, a specialty of Pasta Fujiaarti Sant'Alchia. It goes perfectly with twisted short pasta Fujiaarti! Also goes well with bread...♡

JPY 1,870

Spaghetti with Clams and Fresh Tomatoes in Neapolitan Style

Simple pasta dish made with spaghetti, clams, and fresh tomatoes

JPY 1,980

Spaghetti with Red Shrimp, Kaga Daikon Cucumber, and Bottarga Aglio Olio Peperoncino

Spaghetti

JPY 1,760

Fresh Seafood Pescatore Rosso

Linguine

JPY 2,200

Crab and Mushroom in Tomato Cream Sauce

Whole ring pasta with a crab!

JPY 1,980

Grilled Anago and Manjūji Togarashi Puttanesca Bianca with Western Wasabi Fragrance

The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪

JPY 2,090

Pumpkin and Gorgonzola with Walnut Cream Sauce

Penne

JPY 1,760

Ragu Bolognese Bologna-style Meat Sauce

Tagliatelle

JPY 1,430

Carbonara with Corn and Iberico Pork Bacon

Tagliatelle

JPY 1,760

Swordfish and Zucchini with Trapanese Sauce

Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds

JPY 1,870

Amatriciana

Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce

JPY 1,650

Seared Red Snapper and Edamame Risotto

JPY 1,870

Summer Vegetable Risotto with Smoked Scamorza Cheese and Prosciutto

JPY 1,980

Spaghetti Vongole Bianco with Asari Clams from Hakodate

JPY 1,980

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Grilled Eel and Porcini Mushroom Risotto

JPY 2,090

Roasted Chestnut and Parmesan Cheese Risotto

JPY 1,870

Mussels and Maitake Mushrooms Steamed in White Wine with Sudachi Aroma and Fusilli

JPY 1,760

Ortnera (Tomato sauce made with plenty of farm vegetables) Fusilli

JPY 1,540

Lamb and Grilled Onion Ragu Sauce with Fresh Pici Pasta

JPY 1,870

Ragù Bolognese with Domestic Wagyu Beef - Fresh Pici Pasta

JPY 1,540

Aomori Prefecture Garlic and Kama-age Shirasu Arrabbiata

JPY 1,650

Awaji Island Onion and Fish Soboro with Bottarga Spaghetti

JPY 1,595

Aomori Prefecture Garlic and Boiled Shirasu Arrabbiata Penne

JPY 1,540

Linguine with Tomato Cream Sauce, Vodka and Mint Aroma with Blue Crab

JPY 1,980

Pescatore Rosso Linguine

JPY 2,090

Grilled Chicken Thighs and Scrambled Eggs with Grilled Nori Japanese-style Spaghetti

JPY 1,485

Dessert

Torta Caprese Cake with Chocolate and Nuts

JPY 880

Brioche con Gelato

A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.

JPY 660

Pistachio Catalana

JPY 990

Specialty Gelato Flavor 1

JPY 550

Piedmont Hazelnut Pudding

JPY 660

Assorted Dolce Trio

JPY 1,540

Apple Tart

JPY 880

Chestnut and Espresso Roll Cake (Limited Quantity)

JPY 990

Baked Basque-style Cheesecake with Beniharuka Sweet Potato

JPY 990

Tiramisu

JPY 880

Kinako Tiramisu

JPY 880

11:30-22:00 (일, 토, 축하)

코스

자연주의 와인까지 즐길 수 있는 무제한 음료가 포함된 대접 코스

자연주의 와인까지 포함된 1.5시간 음료 무제한 제공 전채 5종 모둠 바게트 샐러드 파스타 메인 고기 요리 돌체 음료 무제한 메뉴】음료 병맥주(삿포로 아카츠키 라거) <와인 화이트 와인: 트레비노 레드 와인 : 산지오베제 <내추럴 와인 계절에 따라 다양한 종류가 준비되어 있습니다. 화이트/레드/로제/로제/오렌지 와인 등 엄선된 와인 4~5종류를 제공합니다. <칵테일 사각 하이볼 레몬 사워 카시스 오렌지 카시스 우롱 카시스 소다 복숭아 오렌지 복숭아 우롱 복숭아 소다 진토닉 진 소다 오렌지 블라썸 캄파리 오렌지 캄파리 자몽 캄파리 소다 <청량음료 오렌지 주스 진저에일 우롱차

JPY 8,800

＜산타루치아 코스＞ 제철 식재료를 듬뿍 사용한 산타루치아 풀 코스

건배 스프만테 ・스투치키노(시작의 한입 전채) 해산물을 사용한 전채요리 3종 모듬 산나물을 사용한 전채 3종 모듬 오늘의 빵 제철 식재료를 사용한 오늘의 파스타 생선 메인 요리 고기 메인 요리 ・돌체 카페(커피, 차)

JPY 10,000

★산타루시아의 대표 음료 무제한 코스★ ★모든 음료가 무제한으로 제공되는 코스

1.5시간 음료 무제한 포함 플랜 전채 5종 모둠 샐러드 바게트 파스타 메인 고기 요리 음료 무한리필 메뉴 병맥주(삿포로 아카츠키 라거) <와인 화이트 와인: 트레비노 레드 와인: 산지오베제 <칵테일 사각 하이볼 레몬 사워 카시스 오렌지 카시스 우롱 카시스 소다 복숭아 오렌지 복숭아 우롱 복숭아 소다 진토닉 진 소다 오렌지 블라썸 캄파리 오렌지 캄파리 소다 <청량음료 오렌지 주스 진저에일 우롱차

JPY 6,600

〈산타루치아 쇼트 코스〉평일 디너 타임 & 주말 및 공휴일(종일) 제철 전채요리부터 메인 요리까지

제철 식재료를 사용한 일품 전채 5종 모둠 요리 ・채색 샐러드 선택 가능한 파스타, 리조또 단품 메뉴 15종류 중에서 선택하실 수 있습니다. 10월의 메인 요리 고치현산 시만토 닭 허벅지살과 밤의 카챠토라】.

JPY 5,000

[평일 런치] Special Pranzo 스페셜 세트 먹방로그 사전 예약 한정으로 건배 스프만테 서비스!

전채요리 모둠 3종 바게트 제철 야채 샐러드 선택할 수 있는 파스타 선택할 수 있는 메인 요리 돌체 세트 음료

JPY 3,080

'얼리 크리스마스 코스'

JPY 6,000

산타루치아 크리스마스 기간 한정! "X'mas Course』※12/20～23 디너 코스

전채요리부터 디저트까지

JPY 10,000

② 제2부 12/24(화), 25(수) 20:00～『X'mas Course』(마스 코스)

제2부 20:00～22:00 산타치 크리스마스 코스 　　　　2024 Xmas 스페셜 코스 ★2024 Xmas 스페셜 코스 1년에 한 번뿐인 산타루치아의 크리스마스 풀코스! 이 날만 먹을 수 있는 특별한 메뉴를 준비해 드립니다! 당일은 코스요리가 일제히 시작되므로 시간을 엄수해 주시기 바랍니다.

JPY 10,000

① 1부 12/24(화), 25(수) 17:30~ 『X'mas Course』, 2부 12/24(화), 25(수) 17:30

제1부 17:30～19:30 산타치 크리스마스 코스 　　　　2024 Xmas 스페셜 코스 ★2024 Xmas 스페셜 코스 1년에 한 번뿐인 산타루치아의 크리스마스 풀코스! 이 날만 먹을 수 있는 특별한 메뉴를 준비해 드립니다! 당일은 코스요리가 일제히 시작되므로 시간을 엄수해 주시기 바랍니다.

JPY 10,000

요리

APPETIZERS

Umbrian-style Panzanella (Bread Salad)

JPY 770

Potato Salad with Black Truffle Scented New Potatoes and Spicy Cod Roe

JPY 1,100

Marinated sardines with kelp and sweet summer oranges

JPY 1,210

Caprese-style with strawberries and buffalo mozzarella cheese

JPY 1,540

Octopus and Avocado, Marinated Spring Cabbage

JPY 1,430

Tuna and Salmon Tartare with Karasumi Flavor

JPY 1,650

Duck and water celery salad with chilled udo

JPY 1,590

Seasonal fruits with burrata cheese and prosciutto

JPY 2,090

Assorted Carpaccio of Today's Fresh Fish

JPY 1,870

Assorted Appetizers of the Day - Chef's Selection of 5 Kinds

JPY 2,200

Steamed Hokkaido clams and mussels with spring cabbage in white wine, flavored with black pepper

JPY 1,650

Sautéed Salsiccia and Green Asparagus with Dried Tomato Salsa

JPY 1,540

Tripe and Beef Tendon with New Burdock Tomato Stew

JPY 1,430

Squid and Sprout Cabbage with Pecorino Cheese Ajillo

JPY 1,100

Rigarié (stir-fried chicken liver, heart, gizzard, and ginger)

JPY 990

SALAD

Simple Salad with Fresh Vegetables

JPY 1,100

Wild Rocket and Prosciutto Salad with Bread

JPY 1,540

Grilled Vegetables with Bagna Cauda Sauce Directly from the Producer

JPY 2,200

■PRIMI■

Steamed Hokkaido Clams in White Wine Sauce [Bianco or Tomato]

JPY 1,430

Lightly seared red snapper and bamboo shoot peperoncino

JPY 1,650

Firefly squid and mullet roe with Aglio Olio Pomodoro (light tomato sauce)

JPY 1,540

Fresh seafood Pescatore (Bianco or Tomato)

JPY 1,870

Whole Crab! Tomato Cream Sauce with Migratory Crab

JPY 1,980

Cream Sauce with Mushrooms and Gorgonzola

JPY 1,540

Ragu Bolognese Bologna-style Meat Sauce

JPY 1,430

Carbonara with Dancing Mushroom and Iberico Pork Bacon

JPY 1,760

Pork Spare Ribs with Brussels Sprouts in Ragù Sauce

JPY 1,540

Amatriciana (Bacon and Onion, Tomato Sauce with Pecorino Cheese)

JPY 1,485

Fermented Butter Sauce with Spring Vegetables

JPY 1,650

Rich Tomato Cream Sauce with Red Shrimp

JPY 1,760

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Risotto with Sakura Ebi and Mascarpone

JPY 1,980

Hakata Jidori Chicken Thigh Meat and Porcini Mushroom Risotto

JPY 2,090

SECONDI

Kumamoto Prefecture Red Beef Bistecca with Salsa Verde Sauce (150g)

JPY 3,740

Stewed Okinawa Prefecture Pork Belly with Skin, Served with Celery Root Puree

JPY 3,190

Duck and Foie Gras Meatballs

JPY 3,850

Assortment of Fukuoka Prefecture's Hakata Jidori Inpadella and Rigatoni

JPY 3,080

Sautéed Fresh Fish and Seasonal Vegetables with Nut and Sweet Summer Orange Sauce

JPY 2,970

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Grilled Tuna Cheek with Fresh Tomato Ketchup Sauce

JPY 2,970

DOLCE

Kinako Tiramisu

JPY 880

Rich Chocolate Terrine

JPY 880

Strawberry Cream Brulee

JPY 770

Espresso Panna Cotta

JPY 770

Basque-style Cheesecake with Gorgonzola Mousse

JPY 990

Vanilla Gelato with Espresso (Affogato)

JPY 990

Today's Gelato

JPY 550

Assorted Daily Desserts

JPY 1,540

Cold Appetizer

Assorted Carpaccio Trio

Signature dish at San Tarucia

JPY 1,980

Assorted Prosciutto and Salami

JPY 1,540

Croissant with Ricotta Cheese and Anchovy Bruschetta

(1 piece)

JPY 660

Chicken Liver Pate with Cocoa Flavor

JPY 990

Potato Salad with Aged May Queen and Cod Roe, Scent of Black Truffle

JPY 1,210

Marinated Eggplant and Octopus with Myoga in Bagna Cauda Sauce

JPY 1,430

Tuna and Avocado Tartare with Pane Carasau

Pane Carasau is a traditional thin and crispy bread from the region of Sardinia

JPY 1,650

Creamy Burrata Cheese with White Peach and Parma Ham

JPY 2,310

Assorted 5 types of appetizers

(per person)

JPY 1,210

Seared Mackerel with Kyoho Grapes and Grilled Eggplant Tart

JPY 1,265

Avocado Hummus with Boiled Octopus

JPY 1,100

Mimosa-style Marinated Fuji Salmon

JPY 1,320

Cold Sweet Potato French Fries with Balsamic Flavor

JPY 770

Chicken Liver and Beautiful Shiitake Mushroom Confit

JPY 990

Warm Appetizer

Ahi Garlic with Shrimp and Edamame Calabrian Style

In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'

JPY 1,210

Sauteed Beef Tongue and Summer Vegetables with Salsa Verde

JPY 1,760

Baked Sardines with Herb Breadcrumbs

JPY 1,320

Steamed Hokkaido Clams and Mussels with Black Pepper and Lemon

JPY 1,870

Wine Steamed Three Types of Shellfish (Hokkaido Clams, Mussels, Scallops)

JPY 1,870

Oven-Baked Matured Make-in Potatoes with Scamorza Cheese and Anchovy Butter Sauce

JPY 1,540

Lampredotto (Beef Tripe in Tomato Sauce)

JPY 1,430

Fried Extra Large Maitake Mushrooms from Niigata Prefecture

JPY 1,320

Generous Mushroom and Octopus Ajillo

JPY 1,100

Salad

Hasegawa Farm Mushroom and Celery Gorgonzola Salad

JPY 1,650

Direct from the Farm: 10 Types of Vegetables! Impadella with Farm Vegetables

Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection

JPY 2,200

Simple Salad with Fresh Vegetables

JPY 1,100

Main Dish

Red Beef Steak

(150g) Produced in Kumamoto Prefecture

JPY 4,070

Grilled Lamb

JPY 4,180

Duck and Foie Gras Meatballs

Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!

JPY 4,400

Kochi Prefecture Four Ten Chicken Thigh Meat and Potato Impadella

JPY 3,300

Sautéed Fresh Fish and Seasonal Vegetables with Pistachio and Gorgonzola Sauce

JPY 3,080

Swordfish Cutlet with Puttanesca Sauce

JPY 3,300

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Domestic Wagyu Sirloin Tagliata with Parmesan Cheese Salad

JPY 4,070

Smoked Iberico Pork Bacon and Chanterelle Mushroom Carbonara Pici

JPY 1,980

Duck and Beef Meatballs with Mushroom and Spinach Stew

JPY 4,400

Pasta and Risotto

Napoli-style Genovese with Rice Octopus

JPY 1,870

Spaghetti with Clams and Fresh Tomatoes in Neapolitan Style

Simple pasta dish made with spaghetti, clams, and fresh tomatoes

JPY 1,980

Spaghetti with Red Shrimp, Kaga Daikon Cucumber, and Bottarga Aglio Olio Peperoncino

Spaghetti

JPY 1,760

Fresh Seafood Pescatore Rosso

Linguine

JPY 2,200

Crab and Mushroom in Tomato Cream Sauce

Whole ring pasta with a crab!

JPY 1,980

Grilled Anago and Manjūji Togarashi Puttanesca Bianca with Western Wasabi Fragrance

The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪

JPY 2,090

Pumpkin and Gorgonzola with Walnut Cream Sauce

Penne

JPY 1,760

Ragu Bolognese Bologna-style Meat Sauce

Tagliatelle

JPY 1,430

Carbonara with Corn and Iberico Pork Bacon

Tagliatelle

JPY 1,760

Swordfish and Zucchini with Trapanese Sauce

Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds

JPY 1,870

Amatriciana

Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce

JPY 1,650

Seared Red Snapper and Edamame Risotto

JPY 1,870

Summer Vegetable Risotto with Smoked Scamorza Cheese and Prosciutto

JPY 1,980

Spaghetti Vongole Bianco with Asari Clams from Hakodate

JPY 1,980

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Grilled Eel and Porcini Mushroom Risotto

JPY 2,090

Roasted Chestnut and Parmesan Cheese Risotto

JPY 1,870

Mussels and Maitake Mushrooms Steamed in White Wine with Sudachi Aroma and Fusilli

JPY 1,760

Ortnera (Tomato sauce made with plenty of farm vegetables) Fusilli

JPY 1,540

Lamb and Grilled Onion Ragu Sauce with Fresh Pici Pasta

JPY 1,870

Ragù Bolognese with Domestic Wagyu Beef - Fresh Pici Pasta

JPY 1,540

Aomori Prefecture Garlic and Kama-age Shirasu Arrabbiata

JPY 1,650

Awaji Island Onion and Fish Soboro with Bottarga Spaghetti

JPY 1,595

Aomori Prefecture Garlic and Boiled Shirasu Arrabbiata Penne

JPY 1,540

Linguine with Tomato Cream Sauce, Vodka and Mint Aroma with Blue Crab

JPY 1,980

Pescatore Rosso Linguine

JPY 2,090

Grilled Chicken Thighs and Scrambled Eggs with Grilled Nori Japanese-style Spaghetti

JPY 1,485

Dessert

Torta Caprese Cake with Chocolate and Nuts

JPY 880

Brioche con Gelato

A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.

JPY 660

Pistachio Catalana

JPY 990

Specialty Gelato Flavor 1

JPY 550

Piedmont Hazelnut Pudding

JPY 660

Assorted Dolce Trio

JPY 1,540

Apple Tart

JPY 880

Chestnut and Espresso Roll Cake (Limited Quantity)

JPY 990

Baked Basque-style Cheesecake with Beniharuka Sweet Potato

JPY 990

Tiramisu

JPY 880

Kinako Tiramisu

JPY 880

17:00-22:00 (월, 화, 수, 목)

코스

자연주의 와인까지 즐길 수 있는 무제한 음료가 포함된 대접 코스

JPY 8,800

＜산타루치아 코스＞ 제철 식재료를 듬뿍 사용한 산타루치아 풀 코스

JPY 10,000

★산타루시아의 대표 음료 무제한 코스★ ★모든 음료가 무제한으로 제공되는 코스

JPY 6,600

〈산타루치아 쇼트 코스〉평일 디너 타임 & 주말 및 공휴일(종일) 제철 전채요리부터 메인 요리까지

JPY 5,000

[평일 런치] Special Pranzo 스페셜 세트 먹방로그 사전 예약 한정으로 건배 스프만테 서비스!

전채요리 모둠 3종 바게트 제철 야채 샐러드 선택할 수 있는 파스타 선택할 수 있는 메인 요리 돌체 세트 음료

JPY 3,080

'얼리 크리스마스 코스'

JPY 6,000

산타루치아 크리스마스 기간 한정! "X'mas Course』※12/20～23 디너 코스

전채요리부터 디저트까지

JPY 10,000

② 제2부 12/24(화), 25(수) 20:00～『X'mas Course』(마스 코스)

JPY 10,000

① 1부 12/24(화), 25(수) 17:30~ 『X'mas Course』, 2부 12/24(화), 25(수) 17:30

JPY 10,000

요리

APPETIZERS

Umbrian-style Panzanella (Bread Salad)

JPY 770

Potato Salad with Black Truffle Scented New Potatoes and Spicy Cod Roe

JPY 1,100

Marinated sardines with kelp and sweet summer oranges

JPY 1,210

Caprese-style with strawberries and buffalo mozzarella cheese

JPY 1,540

Octopus and Avocado, Marinated Spring Cabbage

JPY 1,430

Tuna and Salmon Tartare with Karasumi Flavor

JPY 1,650

Duck and water celery salad with chilled udo

JPY 1,590

Seasonal fruits with burrata cheese and prosciutto

JPY 2,090

Assorted Carpaccio of Today's Fresh Fish

JPY 1,870

Assorted Appetizers of the Day - Chef's Selection of 5 Kinds

JPY 2,200

Steamed Hokkaido clams and mussels with spring cabbage in white wine, flavored with black pepper

JPY 1,650

Sautéed Salsiccia and Green Asparagus with Dried Tomato Salsa

JPY 1,540

Tripe and Beef Tendon with New Burdock Tomato Stew

JPY 1,430

Squid and Sprout Cabbage with Pecorino Cheese Ajillo

JPY 1,100

Rigarié (stir-fried chicken liver, heart, gizzard, and ginger)

JPY 990

SALAD

Simple Salad with Fresh Vegetables

JPY 1,100

Wild Rocket and Prosciutto Salad with Bread

JPY 1,540

Grilled Vegetables with Bagna Cauda Sauce Directly from the Producer

JPY 2,200

■PRIMI■

Steamed Hokkaido Clams in White Wine Sauce [Bianco or Tomato]

JPY 1,430

Lightly seared red snapper and bamboo shoot peperoncino

JPY 1,650

Firefly squid and mullet roe with Aglio Olio Pomodoro (light tomato sauce)

JPY 1,540

Fresh seafood Pescatore (Bianco or Tomato)

JPY 1,870

Whole Crab! Tomato Cream Sauce with Migratory Crab

JPY 1,980

Cream Sauce with Mushrooms and Gorgonzola

JPY 1,540

Ragu Bolognese Bologna-style Meat Sauce

JPY 1,430

Carbonara with Dancing Mushroom and Iberico Pork Bacon

JPY 1,760

Pork Spare Ribs with Brussels Sprouts in Ragù Sauce

JPY 1,540

Amatriciana (Bacon and Onion, Tomato Sauce with Pecorino Cheese)

JPY 1,485

Fermented Butter Sauce with Spring Vegetables

JPY 1,650

Rich Tomato Cream Sauce with Red Shrimp

JPY 1,760

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Risotto with Sakura Ebi and Mascarpone

JPY 1,980

Hakata Jidori Chicken Thigh Meat and Porcini Mushroom Risotto

JPY 2,090

SECONDI

Kumamoto Prefecture Red Beef Bistecca with Salsa Verde Sauce (150g)

JPY 3,740

Stewed Okinawa Prefecture Pork Belly with Skin, Served with Celery Root Puree

JPY 3,190

Duck and Foie Gras Meatballs

JPY 3,850

Assortment of Fukuoka Prefecture's Hakata Jidori Inpadella and Rigatoni

JPY 3,080

Sautéed Fresh Fish and Seasonal Vegetables with Nut and Sweet Summer Orange Sauce

JPY 2,970

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Grilled Tuna Cheek with Fresh Tomato Ketchup Sauce

JPY 2,970

DOLCE

Kinako Tiramisu

JPY 880

Rich Chocolate Terrine

JPY 880

Strawberry Cream Brulee

JPY 770

Espresso Panna Cotta

JPY 770

Basque-style Cheesecake with Gorgonzola Mousse

JPY 990

Vanilla Gelato with Espresso (Affogato)

JPY 990

Today's Gelato

JPY 550

Assorted Daily Desserts

JPY 1,540

Cold Appetizer

Assorted Carpaccio Trio

Signature dish at San Tarucia

JPY 1,980

Assorted Prosciutto and Salami

JPY 1,540

Croissant with Ricotta Cheese and Anchovy Bruschetta

(1 piece)

JPY 660

Chicken Liver Pate with Cocoa Flavor

JPY 990

Potato Salad with Aged May Queen and Cod Roe, Scent of Black Truffle

JPY 1,210

Marinated Eggplant and Octopus with Myoga in Bagna Cauda Sauce

JPY 1,430

Tuna and Avocado Tartare with Pane Carasau

Pane Carasau is a traditional thin and crispy bread from the region of Sardinia

JPY 1,650

Creamy Burrata Cheese with White Peach and Parma Ham

JPY 2,310

Assorted 5 types of appetizers

(per person)

JPY 1,210

Seared Mackerel with Kyoho Grapes and Grilled Eggplant Tart

JPY 1,265

Avocado Hummus with Boiled Octopus

JPY 1,100

Mimosa-style Marinated Fuji Salmon

JPY 1,320

Cold Sweet Potato French Fries with Balsamic Flavor

JPY 770

Chicken Liver and Beautiful Shiitake Mushroom Confit

JPY 990

Warm Appetizer

Ahi Garlic with Shrimp and Edamame Calabrian Style

In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'

JPY 1,210

Sauteed Beef Tongue and Summer Vegetables with Salsa Verde

JPY 1,760

Baked Sardines with Herb Breadcrumbs

JPY 1,320

Steamed Hokkaido Clams and Mussels with Black Pepper and Lemon

JPY 1,870

Wine Steamed Three Types of Shellfish (Hokkaido Clams, Mussels, Scallops)

JPY 1,870

Oven-Baked Matured Make-in Potatoes with Scamorza Cheese and Anchovy Butter Sauce

JPY 1,540

Lampredotto (Beef Tripe in Tomato Sauce)

JPY 1,430

Fried Extra Large Maitake Mushrooms from Niigata Prefecture

JPY 1,320

Generous Mushroom and Octopus Ajillo

JPY 1,100

Salad

Hasegawa Farm Mushroom and Celery Gorgonzola Salad

JPY 1,650

Direct from the Farm: 10 Types of Vegetables! Impadella with Farm Vegetables

Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection

JPY 2,200

Simple Salad with Fresh Vegetables

JPY 1,100

Main Dish

Red Beef Steak

(150g) Produced in Kumamoto Prefecture

JPY 4,070

Grilled Lamb

JPY 4,180

Duck and Foie Gras Meatballs

Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!

JPY 4,400

Kochi Prefecture Four Ten Chicken Thigh Meat and Potato Impadella

JPY 3,300

Sautéed Fresh Fish and Seasonal Vegetables with Pistachio and Gorgonzola Sauce

JPY 3,080

Swordfish Cutlet with Puttanesca Sauce

JPY 3,300

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Domestic Wagyu Sirloin Tagliata with Parmesan Cheese Salad

JPY 4,070

Smoked Iberico Pork Bacon and Chanterelle Mushroom Carbonara Pici

JPY 1,980

Duck and Beef Meatballs with Mushroom and Spinach Stew

JPY 4,400

Pasta and Risotto

Napoli-style Genovese with Rice Octopus

JPY 1,870

Spaghetti with Clams and Fresh Tomatoes in Neapolitan Style

Simple pasta dish made with spaghetti, clams, and fresh tomatoes

JPY 1,980

Spaghetti with Red Shrimp, Kaga Daikon Cucumber, and Bottarga Aglio Olio Peperoncino

Spaghetti

JPY 1,760

Fresh Seafood Pescatore Rosso

Linguine

JPY 2,200

Crab and Mushroom in Tomato Cream Sauce

Whole ring pasta with a crab!

JPY 1,980

Grilled Anago and Manjūji Togarashi Puttanesca Bianca with Western Wasabi Fragrance

The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪

JPY 2,090

Pumpkin and Gorgonzola with Walnut Cream Sauce

Penne

JPY 1,760

Ragu Bolognese Bologna-style Meat Sauce

Tagliatelle

JPY 1,430

Carbonara with Corn and Iberico Pork Bacon

Tagliatelle

JPY 1,760

Swordfish and Zucchini with Trapanese Sauce

Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds

JPY 1,870

Amatriciana

Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce

JPY 1,650

Seared Red Snapper and Edamame Risotto

JPY 1,870

Summer Vegetable Risotto with Smoked Scamorza Cheese and Prosciutto

JPY 1,980

Spaghetti Vongole Bianco with Asari Clams from Hakodate

JPY 1,980

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Grilled Eel and Porcini Mushroom Risotto

JPY 2,090

Roasted Chestnut and Parmesan Cheese Risotto

JPY 1,870

Mussels and Maitake Mushrooms Steamed in White Wine with Sudachi Aroma and Fusilli

JPY 1,760

Ortnera (Tomato sauce made with plenty of farm vegetables) Fusilli

JPY 1,540

Lamb and Grilled Onion Ragu Sauce with Fresh Pici Pasta

JPY 1,870

Ragù Bolognese with Domestic Wagyu Beef - Fresh Pici Pasta

JPY 1,540

Aomori Prefecture Garlic and Kama-age Shirasu Arrabbiata

JPY 1,650

Awaji Island Onion and Fish Soboro with Bottarga Spaghetti

JPY 1,595

Aomori Prefecture Garlic and Boiled Shirasu Arrabbiata Penne

JPY 1,540

Linguine with Tomato Cream Sauce, Vodka and Mint Aroma with Blue Crab

JPY 1,980

Pescatore Rosso Linguine

JPY 2,090

Grilled Chicken Thighs and Scrambled Eggs with Grilled Nori Japanese-style Spaghetti

JPY 1,485

Dessert

Torta Caprese Cake with Chocolate and Nuts

JPY 880

Brioche con Gelato

A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.

JPY 660

Pistachio Catalana

JPY 990

Specialty Gelato Flavor 1

JPY 550

Piedmont Hazelnut Pudding

JPY 660

Assorted Dolce Trio

JPY 1,540

Apple Tart

JPY 880

Chestnut and Espresso Roll Cake (Limited Quantity)

JPY 990

Baked Basque-style Cheesecake with Beniharuka Sweet Potato

JPY 990

Tiramisu

JPY 880

Kinako Tiramisu

JPY 880

17:00-22:30 (금)

코스

자연주의 와인까지 즐길 수 있는 무제한 음료가 포함된 대접 코스

JPY 8,800

＜산타루치아 코스＞ 제철 식재료를 듬뿍 사용한 산타루치아 풀 코스

JPY 10,000

★산타루시아의 대표 음료 무제한 코스★ ★모든 음료가 무제한으로 제공되는 코스

JPY 6,600

〈산타루치아 쇼트 코스〉평일 디너 타임 & 주말 및 공휴일(종일) 제철 전채요리부터 메인 요리까지

JPY 5,000

[평일 런치] Special Pranzo 스페셜 세트 먹방로그 사전 예약 한정으로 건배 스프만테 서비스!

전채요리 모둠 3종 바게트 제철 야채 샐러드 선택할 수 있는 파스타 선택할 수 있는 메인 요리 돌체 세트 음료

JPY 3,080

'얼리 크리스마스 코스'

JPY 6,000

산타루치아 크리스마스 기간 한정! "X'mas Course』※12/20～23 디너 코스

전채요리부터 디저트까지

JPY 10,000

② 제2부 12/24(화), 25(수) 20:00～『X'mas Course』(마스 코스)

JPY 10,000

① 1부 12/24(화), 25(수) 17:30~ 『X'mas Course』, 2부 12/24(화), 25(수) 17:30

JPY 10,000

요리

APPETIZERS

Umbrian-style Panzanella (Bread Salad)

JPY 770

Potato Salad with Black Truffle Scented New Potatoes and Spicy Cod Roe

JPY 1,100

Marinated sardines with kelp and sweet summer oranges

JPY 1,210

Caprese-style with strawberries and buffalo mozzarella cheese

JPY 1,540

Octopus and Avocado, Marinated Spring Cabbage

JPY 1,430

Tuna and Salmon Tartare with Karasumi Flavor

JPY 1,650

Duck and water celery salad with chilled udo

JPY 1,590

Seasonal fruits with burrata cheese and prosciutto

JPY 2,090

Assorted Carpaccio of Today's Fresh Fish

JPY 1,870

Assorted Appetizers of the Day - Chef's Selection of 5 Kinds

JPY 2,200

Steamed Hokkaido clams and mussels with spring cabbage in white wine, flavored with black pepper

JPY 1,650

Sautéed Salsiccia and Green Asparagus with Dried Tomato Salsa

JPY 1,540

Tripe and Beef Tendon with New Burdock Tomato Stew

JPY 1,430

Squid and Sprout Cabbage with Pecorino Cheese Ajillo

JPY 1,100

Rigarié (stir-fried chicken liver, heart, gizzard, and ginger)

JPY 990

SALAD

Simple Salad with Fresh Vegetables

JPY 1,100

Wild Rocket and Prosciutto Salad with Bread

JPY 1,540

Grilled Vegetables with Bagna Cauda Sauce Directly from the Producer

JPY 2,200

■PRIMI■

Steamed Hokkaido Clams in White Wine Sauce [Bianco or Tomato]

JPY 1,430

Lightly seared red snapper and bamboo shoot peperoncino

JPY 1,650

Firefly squid and mullet roe with Aglio Olio Pomodoro (light tomato sauce)

JPY 1,540

Fresh seafood Pescatore (Bianco or Tomato)

JPY 1,870

Whole Crab! Tomato Cream Sauce with Migratory Crab

JPY 1,980

Cream Sauce with Mushrooms and Gorgonzola

JPY 1,540

Ragu Bolognese Bologna-style Meat Sauce

JPY 1,430

Carbonara with Dancing Mushroom and Iberico Pork Bacon

JPY 1,760

Pork Spare Ribs with Brussels Sprouts in Ragù Sauce

JPY 1,540

Amatriciana (Bacon and Onion, Tomato Sauce with Pecorino Cheese)

JPY 1,485

Fermented Butter Sauce with Spring Vegetables

JPY 1,650

Rich Tomato Cream Sauce with Red Shrimp

JPY 1,760

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Risotto with Sakura Ebi and Mascarpone

JPY 1,980

Hakata Jidori Chicken Thigh Meat and Porcini Mushroom Risotto

JPY 2,090

SECONDI

Kumamoto Prefecture Red Beef Bistecca with Salsa Verde Sauce (150g)

JPY 3,740

Stewed Okinawa Prefecture Pork Belly with Skin, Served with Celery Root Puree

JPY 3,190

Duck and Foie Gras Meatballs

JPY 3,850

Assortment of Fukuoka Prefecture's Hakata Jidori Inpadella and Rigatoni

JPY 3,080

Sautéed Fresh Fish and Seasonal Vegetables with Nut and Sweet Summer Orange Sauce

JPY 2,970

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Grilled Tuna Cheek with Fresh Tomato Ketchup Sauce

JPY 2,970

DOLCE

Kinako Tiramisu

JPY 880

Rich Chocolate Terrine

JPY 880

Strawberry Cream Brulee

JPY 770

Espresso Panna Cotta

JPY 770

Basque-style Cheesecake with Gorgonzola Mousse

JPY 990

Vanilla Gelato with Espresso (Affogato)

JPY 990

Today's Gelato

JPY 550

Assorted Daily Desserts

JPY 1,540

Cold Appetizer

Assorted Carpaccio Trio

Signature dish at San Tarucia

JPY 1,980

Assorted Prosciutto and Salami

JPY 1,540

Croissant with Ricotta Cheese and Anchovy Bruschetta

(1 piece)

JPY 660

Chicken Liver Pate with Cocoa Flavor

JPY 990

Potato Salad with Aged May Queen and Cod Roe, Scent of Black Truffle

JPY 1,210

Marinated Eggplant and Octopus with Myoga in Bagna Cauda Sauce

JPY 1,430

Tuna and Avocado Tartare with Pane Carasau

Pane Carasau is a traditional thin and crispy bread from the region of Sardinia

JPY 1,650

Creamy Burrata Cheese with White Peach and Parma Ham

JPY 2,310

Assorted 5 types of appetizers

(per person)

JPY 1,210

Seared Mackerel with Kyoho Grapes and Grilled Eggplant Tart

JPY 1,265

Avocado Hummus with Boiled Octopus

JPY 1,100

Mimosa-style Marinated Fuji Salmon

JPY 1,320

Cold Sweet Potato French Fries with Balsamic Flavor

JPY 770

Chicken Liver and Beautiful Shiitake Mushroom Confit

JPY 990

Warm Appetizer

Ahi Garlic with Shrimp and Edamame Calabrian Style

In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'

JPY 1,210

Sauteed Beef Tongue and Summer Vegetables with Salsa Verde

JPY 1,760

Baked Sardines with Herb Breadcrumbs

JPY 1,320

Steamed Hokkaido Clams and Mussels with Black Pepper and Lemon

JPY 1,870

Wine Steamed Three Types of Shellfish (Hokkaido Clams, Mussels, Scallops)

JPY 1,870

Oven-Baked Matured Make-in Potatoes with Scamorza Cheese and Anchovy Butter Sauce

JPY 1,540

Lampredotto (Beef Tripe in Tomato Sauce)

JPY 1,430

Fried Extra Large Maitake Mushrooms from Niigata Prefecture

JPY 1,320

Generous Mushroom and Octopus Ajillo

JPY 1,100

Salad

Hasegawa Farm Mushroom and Celery Gorgonzola Salad

JPY 1,650

Direct from the Farm: 10 Types of Vegetables! Impadella with Farm Vegetables

Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection

JPY 2,200

Simple Salad with Fresh Vegetables

JPY 1,100

Main Dish

Red Beef Steak

(150g) Produced in Kumamoto Prefecture

JPY 4,070

Grilled Lamb

JPY 4,180

Duck and Foie Gras Meatballs

Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!

JPY 4,400

Kochi Prefecture Four Ten Chicken Thigh Meat and Potato Impadella

JPY 3,300

Sautéed Fresh Fish and Seasonal Vegetables with Pistachio and Gorgonzola Sauce

JPY 3,080

Swordfish Cutlet with Puttanesca Sauce

JPY 3,300

Luxurious Aqua Pazza with Spiny Lobster, Red Snapper, Hokkaido Clams, Mussels, and Potatoes

JPY 3,520

Domestic Wagyu Sirloin Tagliata with Parmesan Cheese Salad

JPY 4,070

Smoked Iberico Pork Bacon and Chanterelle Mushroom Carbonara Pici

JPY 1,980

Duck and Beef Meatballs with Mushroom and Spinach Stew

JPY 4,400

Pasta and Risotto

Napoli-style Genovese with Rice Octopus

JPY 1,870

Spaghetti with Clams and Fresh Tomatoes in Neapolitan Style

Simple pasta dish made with spaghetti, clams, and fresh tomatoes

JPY 1,980

Spaghetti with Red Shrimp, Kaga Daikon Cucumber, and Bottarga Aglio Olio Peperoncino

Spaghetti

JPY 1,760

Fresh Seafood Pescatore Rosso

Linguine

JPY 2,200

Crab and Mushroom in Tomato Cream Sauce

Whole ring pasta with a crab!

JPY 1,980

Grilled Anago and Manjūji Togarashi Puttanesca Bianca with Western Wasabi Fragrance

The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪

JPY 2,090

Pumpkin and Gorgonzola with Walnut Cream Sauce

Penne

JPY 1,760

Ragu Bolognese Bologna-style Meat Sauce

Tagliatelle

JPY 1,430

Carbonara with Corn and Iberico Pork Bacon

Tagliatelle

JPY 1,760

Swordfish and Zucchini with Trapanese Sauce

Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds

JPY 1,870

Amatriciana

Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce

JPY 1,650

Seared Red Snapper and Edamame Risotto

JPY 1,870

Summer Vegetable Risotto with Smoked Scamorza Cheese and Prosciutto

JPY 1,980

Spaghetti Vongole Bianco with Asari Clams from Hakodate

JPY 1,980

Specialty of Santalucia: Homemade Lasagna

JPY 1,980

Grilled Eel and Porcini Mushroom Risotto

JPY 2,090

Roasted Chestnut and Parmesan Cheese Risotto

JPY 1,870

Mussels and Maitake Mushrooms Steamed in White Wine with Sudachi Aroma and Fusilli

JPY 1,760

Ortnera (Tomato sauce made with plenty of farm vegetables) Fusilli

JPY 1,540

Lamb and Grilled Onion Ragu Sauce with Fresh Pici Pasta

JPY 1,870

Ragù Bolognese with Domestic Wagyu Beef - Fresh Pici Pasta

JPY 1,540

Aomori Prefecture Garlic and Kama-age Shirasu Arrabbiata

JPY 1,650

Awaji Island Onion and Fish Soboro with Bottarga Spaghetti

JPY 1,595

Aomori Prefecture Garlic and Boiled Shirasu Arrabbiata Penne

JPY 1,540

Linguine with Tomato Cream Sauce, Vodka and Mint Aroma with Blue Crab

JPY 1,980

Pescatore Rosso Linguine

JPY 2,090

Grilled Chicken Thighs and Scrambled Eggs with Grilled Nori Japanese-style Spaghetti

JPY 1,485

Dessert

Torta Caprese Cake with Chocolate and Nuts

JPY 880

Brioche con Gelato

A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.

JPY 660

Pistachio Catalana

JPY 990

Specialty Gelato Flavor 1

JPY 550

Piedmont Hazelnut Pudding

JPY 660

Assorted Dolce Trio

JPY 1,540

Apple Tart

JPY 880

Chestnut and Espresso Roll Cake (Limited Quantity)

JPY 990

Baked Basque-style Cheesecake with Beniharuka Sweet Potato

JPY 990

Tiramisu

JPY 880

Kinako Tiramisu

JPY 880

BEER

YEBISU Draft Beer

JPY 830

Italian Craft Beer

From 950 yen

시가 (문의해주세요)

Blood Orange Beer

JPY 830

Shandy Gaff

JPY 770

Non-Alcoholic Beer

JPY 700

WHISKY

Dewars Highball

JPY 750

Bacardi Rum Highball

JPY 790

LEMON SOUR

Original Lemon Sour Made with Limoncello

Limoncello is a liqueur primarily made from lemons, originating from the Amalfi Coast near Naples in the Campania region of Southern Italy, as well as the island of Capri.

JPY 780

MOJITO

Mojito

JPY 800

SPARKLING COCKTAIL

Mimosa

JPY 800

Bellini

JPY 800

Kir Royale

JPY 750

Aperol Spritz

JPY 770

COCKTAIL

Cassis Orange

JPY 750

Cassis Soda

JPY 750

Cassis Oolong

JPY 750

Gin and Tonic

JPY 750

Gin Soda

JPY 750

Peach Orange

JPY 750

Peach Soda

JPY 750

Peach Oolong

JPY 750

Aperol Orange

JPY 750

Aperol Soda

JPY 750

Plentiful Fruit Sangria

Red Sangria, White Sangria

JPY 800

Glass Wine

Bubble Because, I'm Brand Blanc

Bottle 6,000 yen

JPY 1,000

Bubble Orange Babal Spumante

Bottle 6,000 yen

JPY 1,000

Orange Dai Dai

Bottle 6,000 yen

JPY 1,000

White Moscato Bianco

Bottle 6,000 yen

JPY 1,000

White Limoux Blanc Pale Jack

Bottle 6,000 yen

JPY 1,000

White Cavi Le Rive

Bottle 6,000 yen

JPY 1,000

Red O Medoc Cru Bourgeois

Bottle 6,000 yen

JPY 1,000

Red Primitivo Orus

Bottle 6,000 yen

JPY 1,000

Bottle Wine

Santa Lucia White

A versatile white wine with beautiful acidity and a rich concentration of fruit

JPY 6,600

Ultraleia 2022

Rich volume with fresh acidity and mineral sensation!

JPY 8,300

White Santiman 2021

A wonderful completeness as a dry Riesling

JPY 11,000

Cote du Rhone Village Vizan 2022

A bottle that expands the joy of pairing with rich red dishes that explode with the sweetness and aroma of fruit.

JPY 7,000

Red Pinot Nero

Minerals and umami gradually spread... Wide range from appetizers to main dishes.

JPY 8,900

SOFT DRINK

Organic Grape Juice

Red Grape Juice, White Grape Juice

JPY 800

Blood Orange Juice

JPY 750

Ginger Ale

JPY 680

Oolong Tea

JPY 630

Italian Lemon Squash

JPY 830

San Pellegrino 500ml

(Carbonated Natural Water)

JPY 850

COFFEE AND TEA

Coffee

Hot/Iced

JPY 640

Black Tea

HOT・ICE

JPY 620

Espresso

Double espresso + 100 yen

JPY 450

Italian Ice Peach Tea

JPY 680

■■

Notes

Customers arriving after 5 PM will be charged a fee of 330 yen.

시가 (문의해주세요)

Appetizers

Miura Direct Delivery Santa Lucia Specialty Three Types of Carpaccio Platter

JPY 1,870

24 Month Aged Jamón Serrano Ham

JPY 770

Dashi Maki Tamago and Parmigiano Cheese Bruschetta

JPY 880

Chilled Melon Gazpacho with Prosciutto and Mascarpone

Serves one

JPY 770

Water Eggplant True Octopus Myoga Potato Marinade Bagna Cauda Sauce

JPY 1,320

Tuna and Avocado Tartare with Truffle Flavor

JPY 1,540

Dumplings stuffed with lamb meat, flavored vegetables, and arrabbiata sauce

JPY 1,320

Dumplings stuffed with lamb meat, flavored vegetables, and arrabbiata sauce

1 piece~

JPY 880

Fruit Tomato and Milk Ice Caprese

JPY 1,870

Assorted Appetizers 5 Types

For one person

JPY 1,210

Cheese of the Day - 1 Type

JPY 550

Garlic Toast

1 piece

JPY 330

SALAD

Fresh Vegetable Mixed Salad

JPY 990

Romaine Lettuce Anchovy Caesar Salad

JPY 1,320

SECOND

Kagoshima Prefecture Black Hair Wagyu 'Rump' Bistecca

150g: 3850 yen / 250g: 5390 yen

JPY 3,850

Okinawa Prefecture Pork Belly Stew with Buckwheat and Miso with Grated Daikon

JPY 3,300

Kochi Prefecture Shimanto Chicken Thigh Involtini with American Sauce

JPY 3,190

Thick Cut Beef Tongue Boliito Tartare Rabigotto Sauce

JPY 4,070

Today's Fresh Fish, Prepared Your Way

JPY 2,640

FIRST

Surumeika Arugula Dried Tomato Peperoncino

Taliolini mixed with squid ink

JPY 1,650

Grilled Sea Bream with Perilla Genovese

Spaghetti

JPY 1,760

White Corn Guanciale Carbonara

Fettuccine

JPY 1,860

Grilled Conger Eel with Manganji Pepper Japanese Style Peperoncino

Spaghetti

JPY 1,980

Black Wagyu Beef Tendon Wagyu Shin Beef Cheek Bolognese

Fettuccine

JPY 1,760

Hasegawa Farm Mushroom with Prosciutto and Ragu Cream Sauce

Bucatini

JPY 1,980

Red Shrimp Kaga Cucumber Sardinian Bottarga

Rich Lemon

JPY 2,090

Homemade Lasagna with Salsa Verde Sauce

JPY 1,980

Parmesan Cheese Risotto

JPY 1,650

Grilled Eel and Hojicha Risotto

JPY 1,760

Limited Quantity Hokkaido Hakodate Snow Crab and Zuwai Crab Tomato Cream Risotto

JPY 2,530

Dessert

Tiramisu

JPY 770

Strawberry and White Chocolate Basque Cheesecake

JPY 770

Pistachio Crème Brûlée

JPY 770

Specialty Gelato 1 Type

JPY 550

Assorted Dolce 3 Types

JPY 1,540

정보

日本語 English 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

매장 이름

산타루치아

영어

Santa Lucia

일본어

サンタルチア

공지사항

개인실에 대해서는 1조당 2,200엔을 받습니다.

예약

예약 가능・공식 예약

음식 종류

전화번호

+81 3-6452-4312

주소

가장 가까운 역

에비스역에서0.15km다이칸야마역에서0.66km나카메구로역에서1.02km

영업시간

일요일

11:30~22:00

(L.O.21:30)

예약 가능

11:30~21:00

월요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

화요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

수요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

목요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:00

(L.O.21:00)

예약 가능

17:00~21:00

금요일

11:30~15:00

(L.O.14:30)

예약 가능

11:30~14:30

17:00~22:30

(L.O.21:30)

예약 가능

17:00~21:30

토요일

11:30~22:00

(L.O.21:30)

예약 가능

11:30~21:00

공휴일

11:30~22:00

(L.O.21:30)

예약 가능

11:30~21:00

가격대

JPY 2,000

JPY 5,500

자리 타입

테이블 룸

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 전자화폐 사용 가능（교통계 전자화폐 및 iD）

설비

주차장

없음

전원

있음

흡연 가능 여부

금연

오픈일

2017년 1월 7일

사이트

산타루치아

サンタルチア / Santa Lucia

2026년 8월 9 ~ 9월 5일

에비스에서 즐기는 정통 이탈리안과 자연파 와인

추천 포인트

평가

리뷰

사진

메뉴

정보

2026년 8월 1 ~ 9월 13일

2026년 8월

에비스역주변,이탈리아 요리추천 음식점

피치카 피치카

일 바론도로

셀사르사레

안티카 피츠에리아 다 미켈레 에비스

타쿠보

달마트 에비스텐

알마

에카오

에비스역인근 레스토랑

에비스 요로니쿠

르 리옹

에비스 키쵸

오진조

아비스

한국식당 이루 사카아가루

에비스 훈제 아파트먼트 케이브 (EBISU 燻製 APARTMENT CAVE)

신야 식당 귀염인

일	월	화	수	목	금	토
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

일	월	화	수	목	금	토
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

일	월	화	수	목	금	토
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12