Sant'Elia
サンタルチア / Santa Lucia
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Autentica cucina italiana e vini naturali a Ebisu
Punti consigliati
valutazione
Recensioni
fotografia
menù
Three kinds of appetizers Baguette Seasonal vegetable salad Choice of pasta Choice of main dish Dolce Set drink
Three kinds of appetizers Seasonal vegetable salad Bucket Choice of pasta Today's dolce Set drink
Five kinds of daily appetizers using seasonal ingredients Colorful salad Choice of pasta or risotto Choice of 15 items from the a la carte menu. Main dish Christmas dolce
Signature dish at San Tarucia
(1 piece)
Pane Carasau is a traditional thin and crispy bread from the region of Sardinia
(per person)
In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'
Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection
(150g) Produced in Kumamoto Prefecture
Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!
A Napoli-originated brown sauce made by simmering plenty of onions without using any basil, a specialty of Pasta Fujiaarti Sant'Alchia. It goes perfectly with twisted short pasta Fujiaarti! Also goes well with bread...♡
Simple pasta dish made with spaghetti, clams, and fresh tomatoes
Spaghetti
Linguine
Whole ring pasta with a crab!
The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪
Penne
Tagliatelle
Tagliatelle
Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds
Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce
A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.
All-you-can-drink for 1.5 hours with even natural wine 5 kinds of appetizers Baguette Salad Pasta Main Meat Dishes Dolce All-you-can-drink menu Bottled beer (Sapporo Akahoshi Lager) <Wine White wine: Trevino Red wine: Sanjo Vese ＜Naturals Wine Various types of wines are available depending on the season. 4-5 kinds of carefully selected wines such as white/red/rose/orange wines <Cocktails Kaku Highball Lemon Sour Cassis Orange Cassis Oolong Cassis Soda Peach Orange Peach Oolong Peach Soda Gin & Tonic Gin Soda Orange Blossom Campari Orange Campari Grapefruit Campari Soda <Soft drinks Orange Juice Ginger ale Oolong Tea
Cheers Spumante Stuzzicino (appetizer to start the day) Three kinds of appetizers with seafood Three kinds of appetizers made from mountain vegetables Bread of the day Pasta of the day using seasonal ingredients Fish main dish Meat entrée Dolce Coffee and tea
1.5 hours all-you-can-drink plan 5 kinds of appetizers Salad Baguette Pasta Main meat dish All-you-can-drink menu Bottled beer (Sapporo Akahoshi Lager) <Wine White wine: Trevino Red wine: Sangiovese <Cocktails Kaku High Ball Lemon Sour Cassis Orange Cassis Oolong Cassis Soda Peach Orange Peach Oolong Peach Soda Gin & Tonic Gin Soda Orange Blossom Campari Orange Campari Soda <Soft Drinks Orange Juice Ginger ale Oolong Tea
Five kinds of daily appetizers using seasonal ingredients Colorful salad Choice of pasta or risotto Choice of 15 items from the a la carte menu. Main dish of October Cacciatore of Shimanto Chicken thigh and chestnuts from Kochi Prefecture.
Three kinds of appetizers Baguette Seasonal vegetable salad Choice of pasta Choice of main dish Dolce Set drink
Five kinds of daily appetizers using seasonal ingredients Colorful salad Choice of pasta or risotto Choice of 15 items from the a la carte menu. Main dish Christmas dolce
From assorted appetizers to desserts
Part 2 20:00-22:00 Santa Lucia Christmas Course ★2024 Xmas Special Course ★ Santa Lucia's Xmas full course, only once a year! We will prepare a special menu only available on this day! Please be punctual as all course meals will start at the same time on the day!
Part I 17:30-19:30 Santa Lucia Christmas Course ★2024 Xmas Special Course ★ Santa Lucia's Xmas full course, only once a year! We will prepare a special menu only available on this day! Please be punctual as all course meals will start at the same time on the day!
Signature dish at San Tarucia
(1 piece)
Pane Carasau is a traditional thin and crispy bread from the region of Sardinia
(per person)
In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'
Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection
(150g) Produced in Kumamoto Prefecture
Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!
A Napoli-originated brown sauce made by simmering plenty of onions without using any basil, a specialty of Pasta Fujiaarti Sant'Alchia. It goes perfectly with twisted short pasta Fujiaarti! Also goes well with bread...♡
Simple pasta dish made with spaghetti, clams, and fresh tomatoes
Spaghetti
Linguine
Whole ring pasta with a crab!
The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪
Penne
Tagliatelle
Tagliatelle
Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds
Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce
A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.
All-you-can-drink for 1.5 hours with even natural wine 5 kinds of appetizers Baguette Salad Pasta Main Meat Dishes Dolce All-you-can-drink menu Bottled beer (Sapporo Akahoshi Lager) <Wine White wine: Trevino Red wine: Sanjo Vese ＜Naturals Wine Various types of wines are available depending on the season. 4-5 kinds of carefully selected wines such as white/red/rose/orange wines <Cocktails Kaku Highball Lemon Sour Cassis Orange Cassis Oolong Cassis Soda Peach Orange Peach Oolong Peach Soda Gin & Tonic Gin Soda Orange Blossom Campari Orange Campari Grapefruit Campari Soda <Soft drinks Orange Juice Ginger ale Oolong Tea
Cheers Spumante Stuzzicino (appetizer to start the day) Three kinds of appetizers with seafood Three kinds of appetizers made from mountain vegetables Bread of the day Pasta of the day using seasonal ingredients Fish main dish Meat entrée Dolce Coffee and tea
1.5 hours all-you-can-drink plan 5 kinds of appetizers Salad Baguette Pasta Main meat dish All-you-can-drink menu Bottled beer (Sapporo Akahoshi Lager) <Wine White wine: Trevino Red wine: Sangiovese <Cocktails Kaku High Ball Lemon Sour Cassis Orange Cassis Oolong Cassis Soda Peach Orange Peach Oolong Peach Soda Gin & Tonic Gin Soda Orange Blossom Campari Orange Campari Soda <Soft Drinks Orange Juice Ginger ale Oolong Tea
Five kinds of daily appetizers using seasonal ingredients Colorful salad Choice of pasta or risotto Choice of 15 items from the a la carte menu. Main dish of October Cacciatore of Shimanto Chicken thigh and chestnuts from Kochi Prefecture.
Three kinds of appetizers Baguette Seasonal vegetable salad Choice of pasta Choice of main dish Dolce Set drink
Five kinds of daily appetizers using seasonal ingredients Colorful salad Choice of pasta or risotto Choice of 15 items from the a la carte menu. Main dish Christmas dolce
From assorted appetizers to desserts
Part 2 20:00-22:00 Santa Lucia Christmas Course ★2024 Xmas Special Course ★ Santa Lucia's Xmas full course, only once a year! We will prepare a special menu only available on this day! Please be punctual as all course meals will start at the same time on the day!
Part I 17:30-19:30 Santa Lucia Christmas Course ★2024 Xmas Special Course ★ Santa Lucia's Xmas full course, only once a year! We will prepare a special menu only available on this day! Please be punctual as all course meals will start at the same time on the day!
Signature dish at San Tarucia
(1 piece)
Pane Carasau is a traditional thin and crispy bread from the region of Sardinia
(per person)
In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'
Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection
(150g) Produced in Kumamoto Prefecture
Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!
A Napoli-originated brown sauce made by simmering plenty of onions without using any basil, a specialty of Pasta Fujiaarti Sant'Alchia. It goes perfectly with twisted short pasta Fujiaarti! Also goes well with bread...♡
Simple pasta dish made with spaghetti, clams, and fresh tomatoes
Spaghetti
Linguine
Whole ring pasta with a crab!
The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪
Penne
Tagliatelle
Tagliatelle
Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds
Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce
A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.
All-you-can-drink for 1.5 hours with even natural wine 5 kinds of appetizers Baguette Salad Pasta Main Meat Dishes Dolce All-you-can-drink menu Bottled beer (Sapporo Akahoshi Lager) <Wine White wine: Trevino Red wine: Sanjo Vese ＜Naturals Wine Various types of wines are available depending on the season. 4-5 kinds of carefully selected wines such as white/red/rose/orange wines <Cocktails Kaku Highball Lemon Sour Cassis Orange Cassis Oolong Cassis Soda Peach Orange Peach Oolong Peach Soda Gin & Tonic Gin Soda Orange Blossom Campari Orange Campari Grapefruit Campari Soda <Soft drinks Orange Juice Ginger ale Oolong Tea
Cheers Spumante Stuzzicino (appetizer to start the day) Three kinds of appetizers with seafood Three kinds of appetizers made from mountain vegetables Bread of the day Pasta of the day using seasonal ingredients Fish main dish Meat entrée Dolce Coffee and tea
1.5 hours all-you-can-drink plan 5 kinds of appetizers Salad Baguette Pasta Main meat dish All-you-can-drink menu Bottled beer (Sapporo Akahoshi Lager) <Wine White wine: Trevino Red wine: Sangiovese <Cocktails Kaku High Ball Lemon Sour Cassis Orange Cassis Oolong Cassis Soda Peach Orange Peach Oolong Peach Soda Gin & Tonic Gin Soda Orange Blossom Campari Orange Campari Soda <Soft Drinks Orange Juice Ginger ale Oolong Tea
Five kinds of daily appetizers using seasonal ingredients Colorful salad Choice of pasta or risotto Choice of 15 items from the a la carte menu. Main dish of October Cacciatore of Shimanto Chicken thigh and chestnuts from Kochi Prefecture.
Three kinds of appetizers Baguette Seasonal vegetable salad Choice of pasta Choice of main dish Dolce Set drink
Five kinds of daily appetizers using seasonal ingredients Colorful salad Choice of pasta or risotto Choice of 15 items from the a la carte menu. Main dish Christmas dolce
From assorted appetizers to desserts
Part 2 20:00-22:00 Santa Lucia Christmas Course ★2024 Xmas Special Course ★ Santa Lucia's Xmas full course, only once a year! We will prepare a special menu only available on this day! Please be punctual as all course meals will start at the same time on the day!
Part I 17:30-19:30 Santa Lucia Christmas Course ★2024 Xmas Special Course ★ Santa Lucia's Xmas full course, only once a year! We will prepare a special menu only available on this day! Please be punctual as all course meals will start at the same time on the day!
Signature dish at San Tarucia
(1 piece)
Pane Carasau is a traditional thin and crispy bread from the region of Sardinia
(per person)
In Calabria, many people like spicy food, and a spicy ahi garlic dish that goes well with alcohol is called 'Calabrian style'
Enjoy the natural flavors of over 10 types of farm-fresh vegetables sautéed to perfection
(150g) Produced in Kumamoto Prefecture
Foie gras wrapped in duck meat and baked to perfection! A luxurious Italian hamburger!
A Napoli-originated brown sauce made by simmering plenty of onions without using any basil, a specialty of Pasta Fujiaarti Sant'Alchia. It goes perfectly with twisted short pasta Fujiaarti! Also goes well with bread...♡
Simple pasta dish made with spaghetti, clams, and fresh tomatoes
Spaghetti
Linguine
Whole ring pasta with a crab!
The name of the pasta made with linguine, anchovy, olives, and capers is prepared in an oil-based sauce at our store ♪
Penne
Tagliatelle
Tagliatelle
Rigatoni Trapanese Sauce: A traditional Sicilian sauce with a kick of basil and almonds
Rigatoni with bacon, onion, and Pecorino cheese in tomato sauce
A traditional dessert originating from Sicily, consisting of a fluffy brioche bread sandwiched with cold gelato, commonly eaten for breakfast, lunch, or sold at street stalls.
From 950 yen
Limoncello is a liqueur primarily made from lemons, originating from the Amalfi Coast near Naples in the Campania region of Southern Italy, as well as the island of Capri.
Red Sangria, White Sangria
Bottle 6,000 yen
Bottle 6,000 yen
Bottle 6,000 yen
Bottle 6,000 yen
Bottle 6,000 yen
Bottle 6,000 yen
Bottle 6,000 yen
Bottle 6,000 yen
A versatile white wine with beautiful acidity and a rich concentration of fruit
Rich volume with fresh acidity and mineral sensation!
A wonderful completeness as a dry Riesling
A bottle that expands the joy of pairing with rich red dishes that explode with the sweetness and aroma of fruit.
Minerals and umami gradually spread... Wide range from appetizers to main dishes.
Red Grape Juice, White Grape Juice
(Carbonated Natural Water)
Hot/Iced
HOT・ICE
Double espresso + 100 yen
Customers arriving after 5 PM will be charged a fee of 330 yen.
Serves one
1 piece~
For one person
1 piece
150g: 3850 yen / 250g: 5390 yen
Taliolini mixed with squid ink
Spaghetti
Fettuccine
Spaghetti
Fettuccine
Bucatini
Rich Lemon
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