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The chicken wings from Satsuma pure chicken are simmered, cooled to infuse flavor, coated in flour, and deep-fried at high temperature. They are crispy on the outside and juicy on the inside, making for a spicy fried chicken. A completely homemade fried chicken that is unlike any other.

The chilled Satsuma pure chicken wings are simmered and cooled to infuse flavor, then deep-fried at high temperature, intentionally charred to enhance the sweetness of the simmering and finished with spices.

Silken tofu, long green onions, and Wagyu are carefully simmered over low heat and served.

Using Make Queen potatoes, coarsely ground black pepper, anchovies, honey, whole grain mustard, fresh cream, dashi soy sauce, mayonnaise, cucumbers, diced bacon, and chicken cartilage chicken soboro, it is plated after the order is received. You can enjoy it by breaking the potatoes to your liking.

This is a Hakata-style garlic chives omelette made in a frying pan. It is served with a special ponzu sauce, and the homemade spicy condiment on the table pairs very well with it.

The eggplant is cut, coated with potato starch, and rested in the refrigerator before being fried, ensuring it absorbs minimal oil and is served crispy.

We coat silky tofu with a special flour and finish it with a fluffy and sweet flavor, so it is recommended to use our homemade spicy sauce for a sweet and spicy taste.