시노
Scino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
탁월한 에히메 식재료를 활용한 이탈리아 음식
추천 포인트
평가
리뷰
메뉴
Chef Shinonaga carefully selected the ingredients by visiting the production areas, The menu consists of 12 dishes. The menu consists of 12 dishes. The menu may change depending on the availability of ingredients. Even if there are no seats available on the reservation page, we may be able to offer you a table at a time that is convenient for you. We may be able to offer you a table even if there are no seats available. If you would like to make a reservation for more than 4 people Please inquire by phone if you wish to make a reservation for 4 or more people.
Chef Shinonaga carefully selected the ingredients by visiting the production areas, The menu consists of 9 dishes, all carefully selected by Chef Shinonaga. The menu consists of 9 dishes. The menu may change depending on the availability of ingredients.
Chef Shinonaga carefully selected the ingredients by visiting the production areas, The menu is composed of 11 dishes. The menu consists of 11 dishes. The menu may change depending on the availability of ingredients.
Chef Shinonaga carefully selected the ingredients by visiting the production areas, The menu consists of 9 dishes, all carefully selected by Chef Shinonaga. The menu consists of 9 dishes. The menu may change depending on the availability of ingredients.
A special seafood course using the best seafood from Ehime Prefecture Please enjoy the seasonal seafood of Ehime Prefecture with Chef Shinonaga's specialty "Seafood Gueuazette" as the main dish. The course consists of a total of 11 dishes. The menu may change depending on the availability of ingredients.
A special seafood course using the best seafood from Ehime Prefecture Please enjoy the seasonal seafood of Ehime Prefecture with Chef Shinonaga's specialty "Seafood Gueuazette" as the main dish. The course consists of a total of 11 dishes. The menu may change depending on the availability of ingredients.
Approximately 75cc x 6 cups
Approximately 40cc x 6 cups
Non-alcoholic wine, Taiwanese tea, Ehime Prefecture additive-free juice, kombucha, etc. selected by the sommelier for each dish of the day.
Approximately 75cc x 7 cups
Approximately 40cc x 7 cups
Non-alcoholic wine, Taiwanese tea, Ehime Prefecture additive-free juice, kombucha, etc. selected by the sommelier for each dish of the day.
We offer a rare and elegant selection crafted with attention to the maker and taste. Starting from 3,630 yen.
White, red, rosé, and sweet wines available in over 10 varieties. Please consult with our sommelier for your preferences and pairing with dishes. Starting from 2,640 yen.
Perfect for pairing with craft beer from Ozu City, Ehime Prefecture
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