코우베규야키니쿠 이시다야 하나레노우에

The finest cut of beef with a refined flavor! Grilled steak is also delicious!

Our most popular No.1 menu item is this special selected grilled shabu! We use the most delicious part of the shoulder loin (under the rib)! Please experience the deliciousness of the meat that spreads in your mouth!

The inner part of the shoulder (arm) near the shoulder blade. This rare cut can only be obtained in just under 2 kg from one cow! Its elegant marbling stimulates the appetite!

Also known as Zabuton. The best part of the shoulder loin is used! Please experience the flavor and tenderness!

One of the rare cuts, Special Selection Ichibo! It is the most tender part of the meat from the butt (rump) and has the highest marbling!

Shoulder loin marinated in sauce, dipped in egg for a sukiyaki style.

A part of the lamp, also known as Momohele. It has little marbling and is very tender!

The best triangular cut of rib meat!! The marbling is beautiful and melts in your mouth!

The chef will select three types of specially recommended premium beef for the day!! What will be served is a surprise♪

A luxurious dish made from thick cuts of the rich part at the base!

The popular menu item, salted tongue! Among them, the special salted tongue uses high-quality marbled parts! It is also a popular menu item at our restaurant! Sold out, please forgive us!

A classic in yakiniku! Start your grilling with salted tongue!

Thickly sliced from the center of the tongue.

A different deliciousness from salted tongue.

Please enjoy it wrapped around salted tongue.

Our popular menu item! Amazingly tender!

You can enjoy the rich flavor of the marbled fat in Kalbi!!

Using a lean cut!

Uses parts with little fat! Recommended for customers who are not fond of fatty meat!

This is a rare cut.

Please enjoy with salt, pepper, wasabi, and soy sauce.

Mainly uses the shoulder loin part

Also known as rib meat

Part of the diaphragm

Meat coated in sauce piled high in a pot

The part of the cheek meat. Please enjoy it with salt.

Made with Hokkaido ingredients

Crispy and delicious!

Addictive spicy sauce

Part of the small intestine. The fat is plump.

Part of the large intestine. Enjoys a unique texture.

The first stomach part. It has many folds and a unique texture.

The third part of the stomach. It has many folds and a unique texture.

The fourth part of the stomach. The texture of pricolis.

Part of the liver. Rich in vitamins and iron.

The part of the heart. It is delicious and has no odor.

The aorta located at the base of the heart

Please enjoy a variety of parts in abundance.

Only the best parts of the liver are used. Enjoy it with salt and sesame oil once it's grilled.

Kobe beef roast beef in Yukke style

Kobe Beef Roast Beef

This is a special premium tongue sashimi made with the freshest cuts of top tongue! If you love tongue, you must try this!

A luxurious dish.

A dish that allows you to enjoy a light texture.

This is a dish with an irresistible texture!

A combination of tongue sashimi, white senmai, and heart sashimi!

Tenderly simmered tendon meat served with ponzu sauce for a light taste★ Perfect for pairing with drinks!!

Perfect for snacks or rice ★ The aroma of sansho pepper stimulates the appetite!!

Bean sprouts, spinach, fernbrake

The unique char from the stone grill is delicious. It takes about 15 minutes. Price: 935 yen.

Refreshing classic bibimbap with namul, small size 605 yen

A classic final dish for 605 yen

Can be very spicy, 682 yen

Refreshing with the sourness of plum. It will take about 15 minutes, priced at 682 yen.

Please warm up and enjoy.

Each one is carefully made.

Large 308 yen, Small 198 yen

No buckwheat flour is used. It will take about 15 minutes.

No buckwheat flour is used. It will take about 15 minutes.

Fluffy eggs are comforting

Low-calorie wakame is popular

Plenty of seaweed and fluffy eggs

Packed with ingredients and popular among women! It will take about 15 minutes.

Packed with ingredients and popular among women! It will take about 15 minutes.

Packed with ingredients and popular among women! It will take about 15 minutes.

Please choose from three types of sauce