스미야키니쿠 이시다야 본점
炭焼肉 石田屋。 本店 / Sumiyakiniku Ishidaya Honten Ishidaya Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
고베 소고기를 만끽할 수 있는 숨겨진 고기집
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전채 2종 모둠 ■ 로스트 비프 ■ 샐러드 ■ 소금 탄 ■ 소금 미노 ■ 특선 야끼 샤브샤브 ■ 상등심 ■ 상등심 ■ 상갈비 ■ 호르몬 모둠 ■ 냉면(소) or 비빔밥(소) ■ 디저트
전채 3종 모둠 ■ 로스트 비프 ■ 샐러드 ■ 특상 소금탄 ■ 특선 야끼 샤브샤브 ■ 특선 소고기 2종과 오늘의 희귀 부위 ■ 호르몬 모둠 ■ 냉면(소) or 비빔밥(소) ■ 디저트
전채 3종 모둠■ 로스트 비프■ 샐러드■ 특상 소금구이■ 극상 소금구이■ 특선 갈비구이■ 특선 등심과 오늘의 특선 고베 비프 2종■ 호르몬 모둠■ 냉면(소) or 비빔밥(소) ■ 디저트
전채 2종 모둠■ 로스트 비프■ 샐러드■ 소금 탄■ 소금 미노■ 살코기 샤브샤브■ 오늘의 살코기 3종 모둠■ 호르몬 모둠■ 냉면(소) or 비빔밥(소) ■ 디저트
90분 음료 무제한 포함☆☆■전채요리 3종 모둠■로스트 비프■샐러드■특상 소금갈비■극상 소금갈비■극히 두꺼운 갈비살■특선 야키샤브■특선 등심과 오늘의 특선 고베 비프 2종■호르몬 모둠■냉면(소) or 비빔밥(소)■디저트
90분 음료 무제한 포함☆☆■전채요리 3종 모둠■로스트 비프■샐러드■특상 소금탄■특선 구이 샤브샤브■특선 소고기 2종과 오늘의 희귀 부위■호르몬 모둠■냉면(소) or 비빔밥(소) ■디저트
90분 음료 무제한 포함☆☆■전채요리 2종 모둠■로스트 비프■샐러드■소금탄■소금미노■특선 야끼샤브■상급 로스■상급 살코기■상급 갈비■호르몬 모둠■냉면(소) or 비빔밥(소) ■디저트
90분 음료 무제한 포함☆☆■전채 2종 모둠■로스트 비프■샐러드■소금탄■소금미노■살코기 샤브샤브■오늘의 살코기 3종 모둠■호르몬 모둠■냉면(소) or 비빔밥(소) ■디저트
■前菜3種盛■ローストビーフ■サラダ■塩タン■特選焼きすき■特選赤身焼きすき■本日の神戸ビーフ2種■ホルモン盛■冷麺小またはビビンバ小■デザート
☆90分飲み放題付☆■前菜3種盛■ローストビーフ■サラダ■塩タン■特選焼きすき■特選赤身焼きすき■本日の神戸ビーフ2種■ホルモン盛■冷麺小またはビビンバ小■デザート
Highball 913 yen
Highball 913 yen
Highball 990 yen
Highball 748 yen
Plain, Lemon, Grapefruit, Tomato, Calpis, Orange
・Orange Mix ・Grapefruit Mix ・Oolong Mix ・Soda Mix
1000ml 2068 yen
・Coke ・Orange ・Grapefruit ・Calpis ・Oolong Tea ・Ginger Ale ・Tomato
Glass (90ml) 528 yen per cup 968 yen
Glass (90ml) 528 yen per cup 968 yen
Glass (90ml) 880 yen, one go 1650 yen
Glass (90ml) 880 yen per cup 1650 yen
The finest cut of beef with a refined flavor! Grilled steak is also delicious!
Our restaurant's popular No. 1 menu item is this special grilled shabu! We use the most delicious part of the shoulder loin (under the shoulder). Please experience the deliciousness of the meat that spreads in your mouth!
The inner part of the shoulder blade from the shoulder. It is a rare cut that can only be obtained from about 2 kg from one cow! The elegant marbling stimulates the appetite!
Also known as Zabuton. Using the best part of the shoulder loin! Please experience the flavor and tenderness!
One of the rare cuts, Special Selected Ichibo! It is the most tender part of the meat from the rear (rump) and has the highest marbling!
Shoulder loin marinated in sauce and dipped in egg, prepared in the style of sukiyaki.
A part of the lamp, also known as Momohele. It has little marbling and is very tender!
The best part of the rib meat!! The marbling is beautiful and melts in your mouth!
The head chef will select three types of specially recommended premium beef for the day!! What will be served is a surprise♪
This is a luxurious dish made from the rich part of the root, cut thick!
The popular menu item salted tongue! Among them, the special salted tongue uses high-quality marbled parts! It is also a popular menu item at our restaurant! Sold out sorry!
A classic in grilled meat! Start your grilling with salt tongue!
Thick cut from the center of the tongue.
A different deliciousness from salted tongue.
Please wrap it with salted tongue and enjoy.
Our popular menu item! Amazingly tender!
You can enjoy the rich flavor of the marbled fat in the kalbi!
Using parts with less fat!
Using parts with less fat! Recommended for customers who are not fond of meat fat!
Rare cut.
Please enjoy with salt, pepper, wasabi, and soy sauce.
Mainly using the shoulder roast part
Also known as rib meat
Part of the diaphragm
Meat coated in sauce piled high in a pot
Part of the cheek meat. Please enjoy it with salt.
Made with Hokkaido produce
Crispy and delicious!
Addictive delicious spicy sauce
Part of the small intestine. The fat is plump.
Part of the large intestine. Enjoy the texture.
The first part of the stomach. It has many folds and a unique texture.
The third stomach part. It has many folds and a unique texture.
The fourth part of the stomach. Prickly texture
Part of the liver. Rich in vitamins and iron.
Part of the heart. No odor and delicious.
The aorta located at the base of the heart
Please enjoy a variety of cuts in abundance
Only the best parts of the liver are used. Enjoy it with salt and sesame oil once it's grilled.
Kobe beef roast beef in Yukke style
Kobe Beef Roast Beef
Special premium tongue sashimi made with the freshest cuts of tongue! A must-try for tongue lovers!
A luxurious dish.
A dish that offers a light and enjoyable texture.
This dish has an irresistible texture!
A platter of tuna sashimi, white beef tripe, and heart sashimi!
Perfect for appetizers or rice! The aroma of Sichuan pepper stimulates the appetite!!
Bean sprouts, spinach, fernbrake
The char from the stone grill is delicious. It takes about 15 minutes. 935 yen
Refreshing classic bibimbap with namul, small 605 yen
Standard closing dish 605 yen
Can be very spicy, 682 yen
Refreshing with the sourness of plum. It will take about 15 minutes. 682 yen
Please warm up and feel cozy.
Carefully made one by one.
Large 308 yen Small 198 yen
No buckwheat flour is used. It will take about 15 minutes.
No buckwheat flour is used. It will take about 15 minutes.
Fluffy egg is soothing
Low-calorie wakame is popular
Plenty of seaweed and fluffy egg
Packed with ingredients and popular among women! It will take about 15 minutes.
Loaded with ingredients and popular among women! It will take about 15 minutes.
Packed with ingredients and popular among women! It will take about 15 minutes.
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