츠루동탄 소에몬초
麺匠の心つくし つるとんたん 宗右衛門町店 / Mensho no Kokoro Tsukushi Tsurutontan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
본고장 사누키 방식으로 만드는 수제 우동
추천 포인트
평가
리뷰
사진
메뉴
고객의 요구에 맞는 요리를 준비해 드립니다. 예산, 식재료 등 자세한 사항은 직원에게 문의해 주시기 바랍니다.
◆계절 전채◆가늘은 우동◆우동 전골
◆가늘은 우동◆전채◆오늘의 회 모둠◆전골◆특선 소고기 샤브샤브용 고기◆디저트
◆가늘은 우동◆전채◆계절 특선◆계절 특선(2종) ◆원하시는 우동 (아래에서 선택하실 수 있습니다) 다시마 우동/명란젓 우동/와카부 츠키미 우동/키츠네 우동/닭고기 우동/자루 우동/기름기 카레 우동/유자 우동/고기 우동/카레 우동/닭고기 크림 우동/해산물 카키아게 우동/ 닭 튀김 부카케 우동/새우 크림 우동/야마카케 우동/카마타마 우동/기름기 우동/카마아게 우동/텐부라 우동/ 명란젓 가마타마 우동/매실 장아찌 우동/소 힘줄 부카케 우동/다진 고기 소스 우동/달걀 볶음 우동/오리 우동◆디저트
◆가늘은 우동◆전채◆오늘의 회 모둠◆전골◆특선 소고기 샤브샤브용 고기◆디저트
◆가늘은 우동◆전채◆오늘의 회 모둠◆계절 특선◆구이 요리◆원하시는 우동 (아래에서 선택하실 수 있습니다) 다시마 우동/명란젓 우동/ 와카부 츠키미 우동/키츠네 우동/닭고기 우동/자루 우동/기름기 카레 우동/유자 우동/고기 우동/카레 우동/닭고기 크림 우동/해산물 카키아게 우동/닭튀김 부카케 우동/ 새우 크림 우동/야마카케 우동/카마타마 우동/기라카스 우동/카마아게 우동/텐부라 우동/명란 카마타마 우동/매실 장아찌 우동/소 힘줄 보카케 우동/다진 고기 소스 우동/달걀 볶음 우동/오리 우동◆디저트
◆가늘은 우동◆전채◆계절 특선◆계절 특선(2종) ◆원하시는 우동 (아래에서 선택하실 수 있습니다) 다시마 우동/명란젓 우동/와카부 츠키미 우동/키츠네 우동/닭고기 우동/자루 우동/기름기 카레 우동/유자 우동/고기 우동/카레 우동/닭고기 크림 우동/해산물 카키아게 우동/ 닭 튀김 부카케 우동/새우 크림 우동/야마카케 우동/카마타마 우동/기름기 우동/카마아게 우동/텐부라 우동/ 명란젓 가마타마 우동/매실 장아찌 우동/소 힘줄 부카케 우동/다진 고기 소스 우동/달걀 볶음 우동/오리 우동◆디저트
◆계절 전채◆가늘은 우동◆오늘의 회 모둠◆전골◆특선 소고기 샤브샤브용 고기◆디저트
◆가늘은 우동◆전채◆오늘의 회 모둠◆전골◆특선 소고기 샤브샤브용 고기◆디저트
◆계절 전채◆가늘은 우동◆우동 전골
◆가늘은 우동◆전채◆오늘의 회 모둠◆전골◆특선 소고기 샤브샤브용 고기◆디저트
[Miyazaki Prefecture] The deliciousness brewed by black koji has a rich sweetness and a crisp finish.
Characterized by a deep flavor from the large pot brewing in Miyazaki Prefecture and a rich, gentle taste from low-temperature distillation.
[Kagoshima Prefecture] A gentle and mellow flavor that hides a rich taste within its refreshing quality, achieved through a special filtration method.
[Kagoshima Prefecture] A fruity aroma using the same yellow koji as sake, recommended for women as well.
[Kagoshima Prefecture] A flavor that brings out a rich and round depth and umami, comparable to sweet potatoes, with a soft lingering taste.
[Kagoshima Prefecture] This is a barley shochu that has been carefully brewed and aged in a ceramic jar.
[Hyogo Prefecture] A famous sake born in Itami, the birthplace of good water, good rice, and the origin of sake. ・Glass... 500 yen ・1 go... 780 yen
[Hyogo Prefecture] Created with unique Sohana yeast, it harmonizes the five flavors of sweet, sour, spicy, bitter, and astringent. Glass... 700 yen, 1 go... 980 yen
[Saga Prefecture] Fresh and floral aroma. It has a structure typical of local sake from Saga Prefecture, characterized as 'rich and elegant'. ・Glass... 700 yen ・1 go... 980 yen
[Wakayama Prefecture] A gentle and flavorful Daiginjo that can be enjoyed from the beginning to the end of your meal. ・Glass... 980 yen ・1 go... 1,380 yen
[Saga Prefecture] The flavor and richness of the rice gently spread in the mouth, enhancing the umami of the side dishes. ・Glass... 700 yen ・1 go... 980 yen
[Niigata Prefecture] Soft mouthfeel and light flavor. This is a representative sake of Hakkaisan. ・Glass... 700 yen ・1 go... 980 yen
[Hyogo Prefecture] Subtle sweetness and moderate acidity. A refreshing sparkling sake with pleasant bubbles.
[Italy] Fresh fruit aroma, delicate and fruity taste, stylishly dry. Full bottle... 3,800 yen
[France] It has a lively aroma with nuances of toast and flowers, and a refreshing aftertaste that lingers. Half bottle... 6,500 yen Full bottle... 12,000 yen
[Chile] It has a complex aroma of tropical fruits such as pineapple and banana, with a fresh taste that lingers. Glass... 680 yen Full bottle... 3,800 yen
[Chile] It has a fresh berry sweetness and a vibrant fruit flavor, with a solid body that is not too rich, making it perfect for pairing with food. Glass... 680 yen Bottle... 3,800 yen
This is E-DON Makgeolli, a representative brand of Korea. It pairs exceptionally well with food.
Our udon is served with all fried udon. We also have thin noodles available, so please let us know when you place your order. You can easily request one and a half or two servings of udon. (There is no additional charge for up to three servings.)
You can change all udon to Low-Carb Udon for an additional 180 yen. It is a udon that is low in carbohydrates and rich in dietary fiber.
Fox, tempura, shabu meat, egg drop... A luxurious udon.
Sweet and spicy simmered, soft thin fried tofu. The taste of Osaka.
The savory flavor of meat and the sweetness of vegetables. A deep-tasting udon.
The sourness of the plum permeates the broth. It is a light dish.
The texture of the egg created by exquisite heat control. A deeply flavorful udon.
A simple flavor. Please enjoy the classic deliciousness...
A popular udon overflowing with umami. Plenty of beef is the key to its flavor.
Enjoy freshly fried tempura served separately... Please savor the classic deliciousness.
Small shrimp and vegetable tempura. Enjoy the deliciousness of freshly fried...
Tempura, curry, mountain grated ... Enjoy the popular deliciousness.
Plenty of vegetables and pork. Udon in a white broth.
Please enjoy the original deliciousness of Tajima chicken.
The flavor of the aburakasu permeates the broth. It is a deliciousness that you will want to enjoy.
Plenty of tender shabu meat... It's a luxurious udon.
The flavor of thick-cut bacon and the richness of cream.
Rich flavor from simmered beef tendon and konjac. It's an addictive deliciousness.
Classic deliciousness. Freshly fried tempura and boiled udon.
Please enjoy the original deliciousness of the noodles.
Shrimp tempura, shabu meat, and more... A luxurious udon.
Hot and delicious in a pot style. Please enjoy the flavor of the fresh offal.
Plenty of high-quality beef, a flavorful udon.
Freshly fried tempura and the original deliciousness of the noodles, Tempura Zaru.
A deep flavor that clings to the noodles. Exquisite deliciousness.
Please enjoy plenty of shrimp, chicken, mentaiko, scallops, and cream.
Please enjoy the two flavors of duck meat and duck meatballs.
Freshly fried tempura served separately... The compatibility with yam is exquisite.
The flavor of the egg clinging to the noodles. A popular udon dish.
Smoothness and aroma. A classic zaru that allows you to savor the true flavor of the noodles.
Deep flavor of blended miso. Includes shrimp tempura and is packed with ingredients.
Enjoy the deliciousness of bubbling hotness. Please savor the umami of the broth.
Enjoy it with plenty of freshly grated yam... Please savor the flavor of wasabi.
Since its establishment, the flavor of the unchanged roux. Please enjoy the traditional deliciousness.
Juicy katsu and rich roux flavor. A popular classic.
The flavor of shrimp that pairs well with cream. A rich and flavorful udon.
Sweet and spicy simmered beef tendon and konjac. The flavor of the curry deepens.
A refreshing flavor of sudachi. A refreshing udon.
Please enjoy the rich cream and chicken pairing.
Udon with the flavor of mentaiko spreading in the cream.
The flavor of mentaiko and the smooth texture of the sauce. A popular udon.
Fresh seasonal flavors.
A new sensation salad finely chopped with plenty of vegetables, shrimp, salmon, and steamed chicken. Please enjoy the texture of the cut udon as well.
One serving 880 yen, please enjoy it freshly fried.
Tatsuta age marinated in a special sauce. Enjoy the savory flavor.
Additional 1 piece 100 yen
Tartare style with salmon and mentaiko, half size 650 yen
2 pieces 480 yen, 5 pieces 980 yen, 10 pieces 1980 yen
2 pieces 480 yen, 5 pieces 980 yen, 10 pieces 1980 yen
Half size 480 yen
Half size 480 yen
Half size 430 yen
Half size 480 yen
● with udon and soup
Udon with One Soup
Includes Udon and Soup
●Udon with one soup

