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Okinawa soba with 200g of Ryukyu indigenous Agu pork loin grilled with special soy sauce dressing

Okinawa soba topped with 100g of Ryukyu indigenous Agu pork loin and 100g of thigh meat, grilled with special soy sauce-based sauce

Okinawan soba topped with 100g of Ryukyu indigenous Agu pork loin grilled with special soy sauce dressing

Okinawa soba topped with 100g of Ryukyu indigenous Agu pork thigh meat grilled with special soy sauce dressing

This dish features plenty of minced Ryukyu indigenous breed Agu pork, mixed with garlic, chili pepper, and two luxurious Amuro eggs. The eggs are mixed into the noodles for a rich and flavorful experience. Enjoy the Hantakiran tofu as a palate cleanser from the spiciness.