야부 디스틸러리 레스토랑 요부 죠류쇼
Yabu Distillery Restaurant 養父蒸溜所
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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This lunch course includes both fish and meat dishes. Please enjoy a course meal with a sense of the season using seasonal ingredients in abundance. You can choose a toast drink from the list. Alcoholic and homemade non-alcoholic pairings are also available.
We offer a monthly course menu that expresses the changing of the seasons in each dish, lavishly using seasonal ingredients. We offer drink pairings that can be enjoyed with each dish to complement the cuisine that carefully draws out the individuality of the ingredients. Each dish is accompanied by your choice of one of three types of drinks: whiskey, wine, or non-alcoholic beverages. Please enjoy the overlapping flavors and changes in the lingering aftertaste by freely choosing your favorite combination. We will also offer a tasting of "Newborn Whiskey Yofu" which is currently being aged in barrels. You will be able to enjoy the unique expression of this moment. About 10 dishes of the monthly course + about 7 drink pairings *Whiskey, wine, and homemade non-alcoholic pairings are also available. ～Please note that the menu is subject to change depending on seasonal ingredients and availability. Amuse ■ 1 cold and hot appetizer ■ 3 cold and hot appetizers ■ 1 fish dish ■ 1 meat dish ■ Closing dish ■ Tasting of Newborn Whiskey from the barrel ■ 2 dessert dishes ■ Coffee or tea ■ Bread ■ Drink pairing (wine, whiskey, and home-made non-alcoholic beverage) Approx. 7 glasses
We offer a monthly changing course menu that expresses the changing of the seasons in each dish, using Tajima beef as the main ingredient and lavish seasonal ingredients. We offer drink pairings that can be enjoyed with each dish to complement the dishes that carefully draw out the individuality of the ingredients. Each dish is accompanied by your choice of one of three types of drinks: whiskey, wine, or non-alcoholic beverages. Please enjoy the overlapping flavors and changes in the lingering aftertaste by freely choosing your favorite combination. We will also offer a tasting of "Newborn Whiskey Yofu" which is currently being aged in barrels. You will be able to enjoy the unique expression of this moment. Monthly course: approx. 10 dishes + approx. 7 drink pairings *Whiskey, wine, and homemade non-alcoholic pairings are available. ～Please note that the menu is subject to change depending on seasonal ingredients and availability. Amusements ■ 3 cold and hot appetizers ■ Fish dish ■ Tajima beef main dish ■ Closing dish ■ Tasting of Newborn whiskey from the barrel ■ 2 desserts ■ Coffee or tea ■ Bread ■ Drink pairings (wine, whiskey, home-made non-alcoholic beverages) Approx. 7 drinks
We offer a monthly changing course menu with Tajima beef as the main dish, lavishly incorporating the bounty of the season and expressing the changing of the seasons in each dish. Please enjoy a quality time with a wide selection of carefully selected alcoholic beverages and home-made non-alcoholic drinks made from carefully selected ingredients. You can also enjoy a tasting of "Newborn Whiskey Yofu from the Barrel". About 10 seasonal dishes *Drinks are not included in this plan. Alcoholic and homemade non-alcoholic pairings are available separately. ～Please note that the menu is subject to change depending on seasonal ingredients and availability. Amuse ■ Cold or hot appetizer ■ Fish dish ■ Tajima Ota beef main dish ■ Closing dish ■ Dessert ■ Newborn whiskey "Yofu" ■ Coffee or tea ■ Bread
We offer a monthly course menu that lavishly incorporates the bounty of the season and expresses the changing of the seasons in each dish. Please enjoy a quality time with a wide selection of carefully selected alcoholic beverages and home-made non-alcoholic drinks made from carefully selected ingredients. You can also enjoy a tasting of "Newborn Whiskey Yofu from the Barrel". About 10 seasonal dishes *Drinks are not included in this plan. Alcoholic and homemade non-alcoholic pairings are available separately. ～Please note that the menu is subject to change depending on seasonal ingredients and availability. Amuse ■ Cold and hot appetizers ■ Fish ■ Meat ■ Closing dish ■ Dessert ■ Newborn whiskey "Yofu" ■ Coffee or tea ■ Bread
We offer a monthly changing course meal that luxuriously uses seasonal ingredients, expressing the transition of the seasons in each dish. We propose drink pairings that can be enjoyed with each dish, carefully bringing out the individuality of the ingredients. For each plate, you can choose one drink from three options: 'Whiskey', 'Wine', or 'Non-Alcoholic', according to your preference. Enjoy the overlapping flavors and changes in aftertaste with a free combination. Additionally, we also have a tasting of the currently aging 'Cask-Release Newborn Whiskey Yabu' available. You can enjoy the unique expression of this moment.
●Speyside Scotch Whisky Glenlivet 12 Years Glenfiddich 12 Years Singleton of Dufftown 12 Years Cragganmore 12 Years Glen Elgin 12 Years Glenfarclas 12 Years Mortlach 12 Years Craigellachie 13 Years Balvenie 12 Years Glenallachie 12 Years Inchgower 14 Years Benrinnes 15 Years ●Highland Scotch Whisky Glenmorangie 12 Years Glenmorangie 12 Years Lasanta Glendronach 12 Years Old Pulteney 12 Years Old Pulteney Hadaart Dalwhinnie 15 Years Clutha 14 Years ●Lowland Scotch Whisky Auchentoshan American Oak Glenkinchie 12 Years ●Campbeltown Scotch Whisky The Goldrons Glenscosia 15 Years ●Islay Scotch Whisky Bowmore 12 Years Big Peat Laphroaig 10 Years Caol Ila 12 Years Ardbeg 10 Years Lagavulin 8 Years Bowmore 15 Years Sherry Cask Caol Ila Distillers Edition ●Islands Scotch Whisky Arran Barrel Reserve Talisker 10 Years Highland Park 12 Years ●Blended Scotch Whisky Chivas Regal 13 Years Oloroso Sherry Cask Dewar's 15 Years Old Parr 18 Years ●Bourbon, Tennessee Whiskey Four Roses Old Grand-Dad 114 Bulleit Rye Gentleman Jack Wild Turkey Jack Daniel's Gold No. 27 ●Irish Whiskey Jameson Caskmates IPA Edition Clonakilty Single Batch Double Oak Clonakilty Port Cask Finish Redbreast 12 Years ●Canadian Whisky Canadian Club Black Label ●Taiwan Whisky Kavalan Concertmaster Port Cask Kavalan Triple Sherry Cask ●Japanese Whisky Miyagikyo Yoichi Taketsuru Pure Malt Hakushu Yamazaki Hibiki Japanese Harmony Hakushu 12 Years Yamazaki 12 Years Hibiki 21 Years ●SMWS Viscous Velvet 36.192 G8.21 etc...
● 'Hyogo Prefecture, Yabu Distillery' uses clear streams polished by rich nature as brewing water. Known in English as mother water, this brewing water plays an important role in determining the quality of the whiskey. Surrounded by nature, Yabu Distillery uses the clear streams from Fujimuna Mountain (elevation 1139m), which is part of the Ice Mountain range, as its brewing water. Additionally, Yabu City, known for its beautiful mountains and heavy snowfall, is a region with significant temperature differences, making it one of the most distinctive areas in Japan with rich seasonal changes. The rapid temperature fluctuations enhance the whiskey's maturation process, making it more intense. ● About 100 years since the birth of Japanese whiskey. Yabu Distillery has faced head-on the common belief that 'the deliciousness of whiskey is determined by the length of the aging period,' pursuing flavor. 'By refining the raw spirit, we aim for a more intense barrel aging.' While the passage of time is constant, the results can be vastly different; whiskey is now judged not by the time elapsed but by its essence. Whether to live ordinary days or to look to the future and continue to challenge one's limits. We want those who continue to take on new challenges, free from preconceived notions, to experience this. ● Innovative filtration technology using Idemitsu Kosan's patented technology. Whiskey undergoes barrel aging to remove off-flavors and immature odors. This process can take years, but Yabu Distillery has optimized the storage period by adopting innovative filtration technology that removes off-flavors and immature odors even before barrel aging. *Scheduled for release in October 2026.
●Champagne Brie Extra Brut ●Wine (White) France Loire France Burgundy Italy etc. ●Wine (Red) France Bordeaux France Burgundy Italy etc. ●Wine (Rose) Germany Romania etc. ●Wine (Orange) Italy etc. ●Beer Please ask about today's beer. ●Soft Drink Nosed Ginger Ale Perrier ●Non-Alcoholic Drinks Non-Alcoholic Cider (Apple Sparkling) Craft Cola (Homemade Cola with 7 Spices) Rose Sparkling Style (Chamomile + Pomegranate + Lemon Syrup) White Wine Style (Grape Juice + Lemongrass + Pineapple) Rose Wine Style (Hibiscus + Cranberry + Grape Juice + Rosemary) Red Wine Style (Black Tea + Cassis + Cinnamon + Grape Juice) Jasmine (Passion Fruit + Jasmine Tea + Honey) Hassaku Ginger (Hassaku + Ginger Syrup + Tonic Water + Mint) *Homemade non-alcoholic drinks are subject to change according to the season.
●Bottle Champagne & Sparkling wine Briller Extra Brut Blanc de Blancs Briller Brut Rose Kenzo Estate Suzu 2019 Dom Perignon 2003 P2 ●Bottle Red Wine Sichel Pauillac 2018 Luce Della Vite Lucente 2020 Michel Arcelain Pommard Les Noizons 2010 Bruno Desaunay Bissey Les Belles Croix Nuits St Georges 2012 Chateau Calon Segur 2011 Luce Della Vite Luce 2019 Almaviva 2018 Kenzo Estate Murasaki 2019 Kenzo Estate Ai 2019 Overture by Opus One Overture by Opus One 2019 ●Bottle White Wine Domaine Laroche Chablis 'Saint Martin' 2023 Kenzo Estate Yumuku 2018 (375ml) Belle Glos Glasir Holt Chardonnay Kenzo Estate Asatsuyu 2023 Domaine de la Romanee-Conti DRC Montrachet 1994 ●Other Bottles France Italy etc.
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