자 시 바이 아리즈 노야바시텐
The SEA by ALLY's 納屋橋店 / The SEA by ALLY's Nayabashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
심플하고 캐주얼한 프렌치 레스토랑
추천 포인트
평가
일본사용자 평가3.10(1건)리뷰
메뉴
Each month, the chef selects a recommended appetizer, soup, and main course from seasonal ingredients to create this month's plate. Reference Menu Appetizer...Instant grilled tuna, early summer vegetables with shallot vinaigrette. Soup...Seafood mousse with herbs and cabbage falsies consommé. Main...ALLY'S popular menu, chicken confit Dessert...Matcha green tea terrine We will ask you to choose your favorite dish from two types of pasta menus on the day of your order. If you have any allergies or dislikes, please feel free to let us know.
Each month, the chef selects a recommended appetizer, soup, and main course from seasonal ingredients to create this month's plate. Reference Menu Appetizer...Instant grilled tuna, early summer vegetables with shallot vinaigrette. Soup...Seafood mousse with herbs and cabbage falsies consommé. Main...ALLY'S popular menu, chicken confit Dessert...Matcha green tea terrine We will ask you to choose your favorite dish from two types of pasta menus on the day of your order. If you have any allergies or dislikes, please feel free to let us know.
This course, "Season", consists of seasonal recommendations that allow you to fully enjoy the chef's skills. Starting with a small tidbit, this course hides a variety of surprises until the after and petit fours. Reference menu Appetizer...Carpaccio of fresh fish of the day with three different flavors Soup...Paris sunset, parissoir Fish main...Poiret of sea bream and lobster from Mie prefecture with americaine Meat Main...Omi Beef Seseri Brochette Style Dessert: Chef SHIBATA's fresh gâteau chocolat Please feel free to add a message to the dessert, or change it to an anniversary cake. (Free service)
I want to taste the best ingredients of the season... Today is a special occasion... We highly recommend this course for such occasions. Special" course, where you can fully enjoy the special ingredients gathered from all over Japan and the chef's skill. Reference Menu Hot appetizer...Rikuzentakata oysters and foie gras. Served with sweet port sauce Fish main...Poiret of live Canadian lobster Meat Main...Chef's Special Meat or Beef Fillet and Foie Gras Rossini Dessert...Chef SHIBATA's fresh gâteau chocolat Please feel free to add a message to the dessert or change it to an anniversary cake. (Complimentary service)
Even in small groups! Or a large group! This is a banquet plan with all-you-can-drink service.
Both seated and standing buffet patterns can be arranged to suit your needs at the spacious The Sea Byalds. The Sea by Allies can accommodate parties of up to 80 people for a seated buffet and 120 people for a standing buffet.
A plan for social gatherings that includes a light meal and all-you-can-drink, recommended after meetings and drinking parties.
Served in a pot for a relaxing experience. We offer a selection from Darjeeling, Earl Grey, refreshing mint, fragrant jasmine, and honey with a sweetness like desserts, all from the 'Tea Earth Brand'.
Price may vary
The price may vary
A Japanese craft whiskey characterized by a rich vanilla-like sweet aroma and a strong, full-bodied flavor.
Using high-quality underground water, with botanical ingredients from Yachiyanagi and Japanese mint in Niseko, Hokkaido. A clear and core flavor.
A craft gin made from 14 ingredients, including 9 types of botanicals such as citrus fruits from Hiroshima and coriander seeds. It features an aroma that blends the scent of citrus with the traditional flavor of gin.
A dish that is perfect for entertaining guests, filled with the aroma of smoke!
1 Piece 350 yen and up
Assortment of 3 types of oyster appetizers
Oven-baked oysters with herb butter can be enjoyed thoroughly with the accompanying baguette and sauce.
Assortment of sausages and marinated vegetables
Please feel free to ask the staff
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.png?format=webp)
