스시도 우미즈키
鮨処 海月 / Sushi Restaurant KAIGETSU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
개성 넘치는 창작 스시와 지역 식재료의 융합
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평가
리뷰
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초밥 10종, 작은 반찬 10종 (1인당 대략적인 메뉴 구성입니다.)
The menu is primarily based on courses. For a la carte items, please visit the restaurant directly to confirm.
Small 550 yen
Capetta Spumante
Moet & Chandon Brut
Duc de Montagne 200ml
Echizen Cape, Jozan, Kurodragon, Shiratake Sen, Bon, Hayaseura, Sari, Kono Taka, Ippongi, Manatsuru, Hanagaki, Kumo no I and others
Kokuryu, Kuzuryu Kan Tanoshii, Shari, Kan Sashishi
A refreshing aroma, mellow bitterness and sweetness... it evokes the satisfaction of fruity white wine. With a juicy flavor reminiscent of ripe fruit, it has a taste close to green tea, but due to the different steaming method, the color of the liquor is a golden hue reminiscent of rice ears. Deluxe is also known as Dong Ding tea, characterized by the aroma of fully ripe fruit. It has a smooth finish, and the elegant and gentle bitterness and sweetness harmonize beautifully. Glass 1,500 yen, Bottle 9,000 yen.

