토리요리 히토리히토리

A request and guidance for customers visiting our restaurant. During our evening service, we offer approximately 13 dishes to customers on a course menu (6,500 yen per person) within a 90 to 100-minute all-you-can-drink period. The course dishes are served at a good pace, approximately one dish every 7 minutes, to ensure a balanced enjoyment. On the other hand, for customers ordering a la carte, even if it is for two people with three dishes (totaling around 5,000 to 6,000 yen), the cooking order and serving timing will be adjusted according to the progress of the course customers. Therefore, we may receive comments such as, 'Is our food ready yet?' or 'Isn't it late?' However, just because three dishes are ordered does not mean they can be served immediately. Our restaurant generally prioritizes course customers. We will not delay customers who have ordered the 6,500 yen course to prioritize a la carte customers. Of course, we strive to ensure that customers who visit a la carte can enjoy their meal comfortably within a two-hour timeframe, serving dishes in a balanced manner. We kindly ask for your understanding and cooperation.

It has more chewiness and flavor than the white meat.

Chicken liver is not prohibited. Please feel the sweetness.

(Homemade French-style dressing with salted kelp)

Liver and bonjiri are served on a plate. They are not on skewers.

Because it's fresh, stir-fry quickly over high heat! Please enjoy the deliciousness of the ingredients.

The aroma of charcoal has been captured. Yuzu pepper adds an accent.

Recommended dish! Enjoy the fluffy egg omelette with dashi, it melts in your mouth and pairs well with the dashi!

Refreshing chicken and vegetables

Enjoy the mild aroma and flavor of our homemade tartar sauce! This is a very popular menu item among regular customers!

A mix of the orthodox breast and tenderloin, along with rare cuts.

It is a bit pricey, but it is large and very satisfying to eat.

Tsukune 400 yen, thigh meat 400 yen, additional vegetables 800 yen, ramen 300 yen, zosui 300 yen

Using fresh eggs from Hyogo Prefecture.