四川料理KENKEN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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This is a course that combines Sichuan cuisine and dim sum.
This is a signature dish featuring moist steamed chicken topped with a homemade chili bean paste sauce and a spicy oil made from 10 different spices. Spiciness: ★
Spiciness: ★
Slow-cooked beef tongue, beef shank, and honeycomb tripe topped with a spicy sauce made from the cooking broth. Spiciness: ★★
Spiciness: ★
A whole duck roasted and served with a sauce based on doubanjiang, delicious down to the meat.
A fragrant and spicy dish made with beef simmered in a doubanjiang soup, topped with hot oil infused with chili and Sichuan pepper. Spiciness: ★★★
This is a spicy sweet and sour pork with fermented chili peppers. Spiciness: ★
Made by stir-frying pork belly with the skin on until fragrant. This is authentic Sichuan Twice-Cooked Pork. Please enjoy it with white rice. Spiciness: ★
A spicy dish made with crispy fried chicken and plenty of chili peppers and Sichuan peppercorns. Spiciness: ★★
Spiciness:★★
We made a gentle flavor by adding eggs to shrimp chili made with fresh tomatoes and fermented chili peppers. Spiciness: ★
Served with a hot and crispy rice base topped with a salty sauce of shrimp, squid, clams, and vegetables.
Spiciness: ★★
This is our signature dish made with handmade doubanjiang and Sichuan pepper oil. Spiciness: ★★
Spiciness: ★★
2 pieces
Homemade shumai filled with plenty of pork, shiitake mushrooms, and onions. 2 pieces
Boiled shrimp wontons topped with special soy sauce and heated aromatic oil. 4 pieces
Wrapped with pork and fermented napa cabbage, topped with a special garlic sauce. Spiciness: ★2
These are grilled dumplings filled with shrimp, pork, and chives, recommended for those who like grilled gyoza. 2 pieces
A dish made with plenty of homemade sesame sauce. Spiciness: ★
Spiciness: ★
Served with authentic Sichuan-style mixed noodles seasoned with chili oil and Sichuan pepper, accompanied by tea eggs made with jasmine tea. Spiciness: ★★
Spiciness: ★★★
Spiciness: ★★
Stir-fried with minced meat, Sichuan sprouts, and homemade pickles.
2 pieces
Small (300ml) … 650 yen, Medium (400ml) … 800 yen
Glass
Glass
Glass
Glass... 600 yen Bottle... 2,800 yen
Glass... 700 yen Bottle... 4,800 yen
Glass... 800 yen Bottle... 6,200 yen
Soda mix - Glass... 800 yen - Bottle... 4,200 yen
Good brewing sake - Glass... 700 yen - Bottle... 4,000 yen
■Origin: Italy ■Type: Dry ■Varieties: Glera, Garganega Refreshing bubbles and light acidity. Pairs well with appetizers and dim sum. Bottle
■Origin: Yamanashi ■Type: Dry ■Variety: Koshu Fresh citrus notes and soft acidity. Pairs well with sansho and appetizers. Bottle
■Origin: Germany ■Type: Dry ■Variety: Silvaner. Mineral feel and crispness. A bottle that tightens the spicy aftertaste.
■Origin: New Zealand ■Type: Dry ■Variety: Sauvignon Blanc with herbal and citrus aromas. Pairs well with Sichuan spices. Bottle
■Origin: Yamanashi ■Type: Medium Body ■Variety: Muscat Berry A Light and fruit-forward. Pairs well with Mapo Tofu and Twice-Cooked Pork. Bottle
■Origin: South Africa ■Type: Medium Body ■Variety: Shiraz, Cabernet Sauvignon with a spicy fruit flavor. Pairs perfectly with meat dishes. Bottle
■Origin: Chile ■Type: Full-bodied ■Variety: Cabernet Sauvignon with a firm fruit flavor and moderate tannins. Excellent with richly flavored dishes. Bottle
■Origin: Italy ■Type: Dry ■Varieties: Pinot Grigio, Malvasia Istriana, Friulano. A balance of umami and astringency. Excellent with saliva chicken and spicy dishes. Bottle
■Origin: Germany ■Type: White, Dry ■Variety: Grauer Burgunder (Pinot Gris) Concentrated fruit flavors and refined minerals. A bottle that combines delicacy and depth, enhancing the flavors of high-quality appetizers and white meat dishes.
■Origin: France ■Type: Red, Medium Body ■Variety: Pinot Noir Complex and layered aromas with elegant tannins. Overwhelming depth and finish. A highly refined wine suitable for a special glass that harmonizes with the strong flavors of Sichuan cuisine. Bottle
A highly fermented oolong tea that represents Taiwan. It is characterized by a honey-like sweet aroma and a fruity, vibrant aftertaste.
A Chinese tea layered with the vibrant aroma of lychee over black tea. It has a refreshing taste, making it easy to pair with meals after eating.
Jasmine tea rolled into beautiful pearls of white tea. It has a gentle sweetness and a transparent flavor that slowly spreads.
A delicate and elegant white tea made only from new buds and young leaves. Enjoy a subtle floral aroma and a soft sweetness.
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