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タンとレモンサワー 焼肉 じゅうたん 大崎店 / Tongue and Lemon Sour Yakiniku Kyutan Osaki
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All-you-can-eat menu of Yakiniku Jutan's pride♪ Please come and join us for a drink!
You can enjoy our signature dishes, low-temperature cooked beef tongue sashimi and seared 10-second beef tongue! This is a recommended course that comes with the popular one-piece harami pickled in a pot as well as assorted red meat! Free refills of rice!
The manager recommends this course, which includes the signature course plus a side of beef tongue! You can also choose to finish with bibimbap or cold noodles! You can also choose to finish with either bibimbap or cold noodle soup!
The luxurious course of Jutan! Please enjoy 3 kinds of specially selected top quality Wagyu beef! You can also choose to finish with beef tenderloin rice! You can also choose to finish with rice with beef tenderloin!
How to enjoy "Hitsujimabushi made with meat First, eat it as it is. (2) Enjoy it like bibimbap with namul 3. Pour an egg on top and enjoy the different flavors. 4. Finish by pouring the special soup stock and condiments.
Half: 599 yen
Half: 599 yen
With plenty of green onions, 99 yen (tax included) - Soft beef tongue finished with low-temperature cooking and topped with lots of green onions!
Note 1: This product is for one person only. Please order one for each person. Note 2: Please grill only one side. Note 3: Do not grill for more than 10 seconds. Note 4: Limited quantity available. One serving per person, with one additional serving allowed.
Sanchu 399 yen
A part with a lot of red meat from the belly. The meat quality is tender, and despite being belly meat, it has a refined taste without being overly fatty.
Enjoy the unique flavor and subtle fattiness of Sendai beef tongue, along with its tender texture.
A rare cut located near the shoulder blade, known for its strong umami flavor and juicy tenderness.
This cut comes from a well-developed muscle area and has a unique texture. It is characterized by a strong umami flavor, with less fat and a non-greasy quality.
A cut of meat located near the shoulder blade, characterized by its tenderness and unique texture, as well as the melt-in-your-mouth quality of its fat.
A cut of meat located near the shoulder blade, characterized by its tenderness and unique texture, as well as the melt-in-your-mouth quality of its fat.
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