스파니시바 오쏘

The head chef decides based on intuition, so if you're curious, feel free to request it from the STAFF!

2ヶ

2ヶ

2ヶ

1ヶ

1ヶ

1ヶ

2ヶ

1 piece

2ヶ

1ヶ

1ヶ

1 piece

For one person

For one person

For one person

One serving

2ヶ

1 piece

1 piece

Serves about 2 people

Serves 1

2 pieces

Small shrimp / Octopus / Fresh fish / Tulip / Chicken gizzard / Smoked pork jowl

1 cut

2ヶ

4ヶ

Braised beef tendon and honeycomb tripe! It pairs well with red wine!

Eggs in a vegetable tomato stew... Boom!

Simmering chicken with aromatic vegetables and tomato sauce for 2 hours

Recreating a recipe from the mother of a friend the owner made in Spain!

Using live clams and live mussels! The broth that comes from them being fresh combined with white wine... it's definitely delicious!

Fresh fish / Shrimp / Octopus / Chicken

Crispy potato fries topped with spicy tomato sauce, garlic mayonnaise, and a runny fried egg on top!

A complete reproduction of the local paella that the owner personally experienced! While paella often has a dry image, the paella at 'OSO' uses a broth made from Wagyu beef bones and seafood broth, with a base made from Spanish saffron. We carefully select the rice that is most suitable for paella at any given time and cook it to a moist perfection. This is a proud dish that you must try at least once!

This is a secret menu item that our regular customers and staff have requested to be added to the menu! Serves one.