니시키야
にしきや / Nishikiya
3.44
（3건）JPY 5,500
이자카야
분교 구, 도쿄 도, 일본
예약
예약 가능・예약 대행
가격대
JPY 5,500
영업시간
일요일
휴무
월요일
17:30~23:00
(L.O.22:30)
예약 가능
화요일
17:30~23:00
(L.O.22:30)
예약 가능
수요일
17:30~23:00
(L.O.22:30)
예약 가능
목요일
17:30~23:00
(L.O.22:30)
예약 가능
금요일
17:30~23:00
(L.O.22:30)
예약 가능
토요일
17:30~23:00
(L.O.22:30)
예약 가능
공휴일
휴무
주소
자리 타입
카운터 테이블 룸
설비
주차장 없음
워슈렛트 없음
배리어 프리 없음
Wi-Fi 없음
전원 없음
결제 방법
카드 사용 가능 (VISA, Master, JCB, AMEX) 전자화폐 사용 가능 (교통계 전자화폐 (Suica 등) ) QR코드 결제 가능 (PayPay, d페이)
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
마음이 편안해지는 쇼와 시대의 이자카야
니시키야는 쇼와 27년 창업의 역사를 자랑하는 센다기의 이자카야로, 옛날 쇼와의 분위기를 느낄 수 있습니다. 전면 금연인 매장은 청결감이 있으며, 명물인 모츠니코미는 뛰어난 기술로 감칠맛이 끌어올려져 지역 주민들에게 사랑받고 있습니다. 아늑한 분위기 속에서 편안한 시간을 보낼 수 있는 멋진 가게입니다.
평가
3.44（3건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
일본사용자 평가3.49(3건)요리
-
서비스
-
분위기
-
가성비
-
리뷰
메뉴
Food
Drink
Nishikiya's Recommendation
Stewed Offal
JPY 450
Stewed Tofu with Innards
JPY 500
Fried food
Agedashi Tofu (Fried Tofu)
JPY 500
Sand Borer Tempura
JPY 550
Fried squid arms
JPY 550
Vegetable Tempura
JPY 550
Assorted Tempura
JPY 1,000
Fried Potatoes
JPY 450
Fried horse mackerel
JPY 550
Fried Oysters (Winter Season)
JPY 550
Seven assorted fried food skewers
JPY 550
Young Bird Fried Chicken
JPY 600
Fried small shrimps
JPY 500
Grilled Chicken Skewers
Assorted Five Skewers
JPY 560
Assorted 10 Skewers (Ten assorted yakitori)
JPY 1,100
Negima (Chicken and green onion)
JPY 120
Tsukune (Chicken meatloaf)
JPY 120
Chicken skin yakitori
JPY 120
Gizzard
JPY 120
Offal Grilled Skewers
Tongue
JPY 120
Hatsu (Heart)
JPY 120
Liver
JPY 120
Head
JPY 120
Shiro (Small bowel)
JPY 120
Gristle
JPY 120
Vegetable Yakitori
Green onion
JPY 100
Bell pepper
JPY 100
Shiitake mushroom
JPY 100
Shishito (Sweet green pepper)
JPY 100
Garlic (Onion)
JPY 100
Ginkgo (Winter)
JPY 100
Sashimi
Octopus
JPY 450
Tuna chunks
JPY 450
Tuna with grated yam
JPY 550
Tuna sashimi
JPY 850
Three assorted sashimi
JPY 950
A la carte
Grilled squid arms
JPY 350
Eihire (Ran fin)
JPY 450
Grilled oyster skewers (winter season)
JPY 500
Tsukimi (Grated yam with raw egg)
JPY 400
Stir-fried Jagachi (Grilled Potato)
JPY 450
Cold Tofu
JPY 250
Pickles
JPY 250
Morokyu (Cucumber with homemade miso)
JPY 300
Plum Cucumber (Cucumber with sour plum sauce)
JPY 300
Yakisoba (Stir-fried noodles)
JPY 500
Stir-fried udon noodles
JPY 500
Rice ball (with pickled plum, flaked tuna, or salmon)
JPY 200
Ochazuke (Boiled rice soaked with tea)
JPY 400
Hot pot (winter season)
Yosenabe (Hot pot of seafood, vegetables and tofu)
JPY 1,000
Oyster hot pot
JPY 1,000
Tofu hot pot
JPY 500
Monk fish hot pot
JPY 1,500
Blowfish hot pot
JPY 2,500
Seasonal Menu (Spring)
Wild Vegetable Tempura
(As of March 2013)
JPY 550
Simmered bamboo shoots and greens
(As of March 2013)
JPY 450
Bamboo shoot and udo dressed with miso
(As of April 2013)
JPY 500
Grilled broad bean
(As of March 2013)
JPY 450
Boiled bracken with dried bonito shavings
(As of June 2013)
JPY 350
Mitsuba Ohitashi (Boiled honewort with dried bonito shavings)
(As of March 2013)
JPY 350
Grilled bamboo shoot
(As of June 2013)
JPY 450
Fruit Tomato
(As of May 2014)
JPY 350
Flying fish sashimi
(As of March 2013)
JPY 450
Sea robin sashimi
(As of March 2014)
JPY 550
Firefly squid with vinegar and miso
(As of March 2014)
JPY 450
Homemade Grilled Spanish Mackerel Marinated with Sweet Kyoto-Style Miso
(As of April 2014)
JPY 650
Marinated Fried Horse Mackerel
(As of March 2013)
JPY 450
Fried eggplant and bell pepper with miso
(As of June 2013)
JPY 450
Seasonal Menu (Summer)
Iwakaki (Raw oyster)
(As of June 2014)
JPY 700
Pike conger sashimi
(As of May 2012)
JPY 600
Salted pike conger egg
(As of May 2012)
JPY 400
Pike conger tempura
(As of May 2012)
JPY 600
Pike conger hot pot
(As of June 2016)
JPY 1,600
Pike conger liver
(As of August 2015)
JPY 450
Hamo Shirako (Soft pike conger roe)
(As of August 2013)
JPY 400
Salt-grilled sweetfish
(As of June 2013)
JPY 600
Homemade dried and grilled sweetfish
(As of July 2013)
JPY 500
Lightly roasted bonito sashimi
(As of September 2012)
JPY 600
Chopped sardine sashimi
(As of July 2012)
JPY 450
Abalone steak
(As of August 2013)
JPY 800
Conger-eel tempura
(As of August 2013)
JPY 550
White gourd-melon tofu
(As of July 2013)
JPY 400
Edamame (Boiled soybeans)
(As of September 2012)
JPY 400
Yanaka ginger
(As of June 2015)
JPY 400
Seasonal Menu (Autumn)
Salt-grilled pacific saury
(As of August 2012)
JPY 600
Pacific saury sashimi
(as of September 2013)
JPY 600
Matsutake Mushroom in a Clay Pot
(As of September 2013)
JPY 800
Fried ginkgo nuts
(As of October 2013)
JPY 450
Kinu-katsugi (Taros boiled in the skin)
(As of November 2012)
JPY 400
Seasonal Menu (Winter)
Blowfish sashimi
(As of December 2014)
JPY 1,200
Blowfish skin ponzu (Blowfish skin sashimi with soy sauce and citrus juice)
(As of November 2012)
JPY 700
Jellied blowfish
(As of November 2012)
JPY 400
Fugu Hiresake (Hot sake with dried blowfish fins)
(As of December 2012)
JPY 450
Soft roe with soy sauce and citrus juice
(As of December 2012)
JPY 600
Fried pond smelts
(As of February 2013)
JPY 550
Simmered splendid alfonsino
(As of December 2012)
JPY 600
Simmered yellowtail with daikon radish
(As of February 2015)
JPY 500
Noresore (Conger-eel fry)
(As of February 2013)
JPY 500
Shimesaba (Vinegared mackerel sashimi)
(As of December 2012)
JPY 450
Simmered turnip and shrimp-shaped taro variety
(As of December 2012)
JPY 500
Homemade dried mullet roe
(As of December 2013)
JPY 800
Homemade monkfish liver with soy sauce and citrus juice
(As of October 2013)
JPY 500
Sea cucumber with soy sauce and citrus juice
(As of February 2015)
JPY 450
Sashimi of Sayori (Red gurnard sashimi)
(As of February 2013)
JPY 600
Grilled round herring
(As of March 2015)
JPY 450
Crab and onion salad
(As of November 2012)
JPY 500
Avocado and Tomato Salad
(As of July 2013)
JPY 500
Beer
Bottled beer (Large)
JPY 550
Bottled beer (Medium)
JPY 500
Draft beer (Small)
JPY 450
Draft beer (Medium)
JPY 550
Draft beer (Large)
JPY 750
Japanese Sake
Snowy Morning (360ml)
JPY 350
Hakkaisan
JPY 650
Koikawa Junmai
JPY 600
Tateyama
JPY 450
Ichinokura
JPY 450
Kikusui (Dry)
JPY 450
Chojazakari Junmai
JPY 450
Junmai Hakuturu
JPY 450
Kimoto no dobu (cloudy sake)
JPY 700
Uijin Junmai
JPY 600
Cold Sake Ozeki
JPY 700
Shochu (Japanese Distilled Spirit)
Ichiko (Wheat) Glass
JPY 350
Ichiko (Wheat) Bottle
JPY 2,000
Kurokirisima (sweet potato) glass
JPY 400
Kurokirisima (sweet potato) bottle
JPY 2,500
Futan (sweet potato/glass)
JPY 450
Futan (sweet potato/bottle)
JPY 3,000
Satsuma Hozan (sweet potato/glass)
JPY 400
Satsuma Hozan (sweet potato) bottle
JPY 2,500
Kakutama (Sweet Potato Glass)
JPY 450
Kakutama (sweet potato/bottle)
JPY 3,000
Jinro (rice/bottle)
JPY 2,000
Sour and other beverages
Chuhai (shochu and soda)
JPY 300
Lemon Sour
JPY 300
Grapefruit Sour
JPY 300
Lime Sour
JPY 300
Oolong High
JPY 300
Whisky highball
JPY 400
Whisky Watered Down Bottle
JPY 700
Plum brandy
JPY 300
Cloudy Apricot Liqueur Shinluchu
JPY 400
White Wine Bottle
JPY 3,000
赤ワインボトル Wine (red/bottle)
JPY 1,800
Rock Wine Wine on the rocks (red/glass)
JPY 350
Cola/Oolong tea/Grapefruit juice
JPY 200
Non-alcoholic beer 'Kirin Free'
JPY 350
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
니시키야
영어
Nishikiya
일본어
にしきや
예약
예약 가능・예약 대행
전화번호
주소
영업시간
일요일
휴무
월요일
17:30~23:00
(L.O.22:30)
예약 가능
화요일
17:30~23:00
(L.O.22:30)
예약 가능
수요일
17:30~23:00
(L.O.22:30)
예약 가능
목요일
17:30~23:00
(L.O.22:30)
예약 가능
금요일
17:30~23:00
(L.O.22:30)
예약 가능
토요일
17:30~23:00
(L.O.22:30)
예약 가능
공휴일
휴무
가격대
JPY 5,500
자리 타입
카운터 테이블 룸
결제 방법
카드 사용 가능
(VISA, Master, JCB, AMEX)
전자화폐 사용 가능
(교통계 전자화폐 (Suica 등) )
QR코드 결제 가능
(PayPay, d페이)
설비
주차장
없음
비데
없음
배리어프리
없음
Wi-Fi
없음
전원
없음
흡연 가능 여부
금연
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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