쿄요리 오타비초우타고토
京料理 御旅町田ごと / Otabicho Tagoto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
교토의 풍취를 느낄 수 있는 우아한 요리점
평가
리뷰
메뉴
Our signature dish is a colorful arrangement of seasonal ingredients served in a bowl that is a copy of a water jar by Hon'ami Koetsu, an artist of the early Edo period. Our signature bento box lunch box is colorfully decorated with seasonal ingredients. The two-tiered bento includes vegetable stew and grilled fish. Seasonal rice, soup, pickles, and warabimochi rice cake are also included.
Yuba is the "flower of Kyoto cuisine". Kyo yuba is rich in high-quality vegetable protein and minerals. You can enjoy a variety of Kyoto yuba dishes such as yuba sashimi, Toji yuba wrapped with lily bulb and wood ear and deep-fried, burdock Hachiman-maki, fried yuba, and more.
We have prepared for lunch only our signature kaiseki cuisine, reflecting the four seasons of Kyoto, at Otabi-cho Tagotsu. The dishes are moderately sized for lunch and can be enjoyed while sightseeing or shopping.
We have prepared a variety of seasonal dishes.
This kaiseki plan allows you to enjoy Kyoto cuisine that reflects the changing seasons with an aperitif. As the name "Rabbit" suggests, this menu is suitable for occasions that wish for good fortune and success. This gorgeous kaiseki course is recommended for gatherings with friends, celebrations, and anniversaries of sightseeing.
We have prepared a variety of seasonal dishes.
We have prepared a variety of seasonal dishes.
We have prepared a variety of seasonal dishes.
This is a Kaiseki meal plan specially prepared by Otabimachi Tagotsu, available only on EatLog. In addition, we have reserved a private room where you can relax in comfort. You can spend time with your loved ones without worrying about your surroundings. We recommend this plan for special occasions such as anniversaries, business entertainment, and family celebrations.
This special bento features a vessel we’re particularly proud of—a replica of a water jar by the early Edo-period artist Hon’ami Kōetsu— carefully crafted by artisans from Otabamachi using carefully selected seasonal ingredients. We’ve packed the delicate flavors unique to Kyoto into small individual dishes, one by one, and arranged them in a visually stunning water jar-shaped container.
This special plan lets you enjoy “yuba,” one of Kyoto’s signature ingredients, with a unique twist exclusive to Otachimachi-dono. We offer a variety of dishes prepared using diverse cooking methods, including “Yuba Sashimi,” which captivates with its smooth texture and rich soybean flavor; “Toji Yuba,” packed with concentrated umami; and small side dishes and simmered dishes infused with the aroma of dashi.
We’ve prepared a kaiseki meal that showcases the four seasons of Kyoto and highlights the best of Otachimachi—available exclusively for lunch. With a portion size perfect for lunch, you can enjoy it even while sightseeing or shopping.
This special bento features a vessel modeled after a water jar by Honami Kōetsu, an artist from the early Edo period—a piece we’re particularly proud of. Artisans from each district of Otachimachi have generously used seasonal autumn ingredients to create a colorful Kyoto-style meal, carefully arranged inside this water jar-shaped container. When you think of summer in Kyoto, you think of the Gion Festival and hamo. For July, we’ve included hamo sushi and hamo sashimi.
This special bento features a vessel modeled after a water jar by Honami Kōetsu, an artist from the early Edo period—a piece we’re particularly proud of. Artisans from each district of Otabamachi have generously used seasonal autumn ingredients to create a colorful Kyoto-style meal, carefully arranged within this water jar-shaped container. When you think of summer in Kyoto, you think of the Gion Festival and hamo. For July, we’ve included hamo sushi, hamo sashimi, and hamo Yanagawa hot pot.
This special menu features “yuba”—one of Kyoto’s signature ingredients—and is generously infused with the flavors of the season. Please take your time to savor the delicate, wholesome taste of yuba alongside the seasonal delicacies. When it comes to summer in Kyoto, the Gion Festival and hamo (conger eel) come to mind. For July, we’ve included hamo sushi and hamo sashimi.
This special menu features “yuba”—a signature ingredient of Kyoto—and is generously infused with seasonal flavors. Please take your time to savor the delicate, wholesome taste of yuba alongside the flavors of the season. When it comes to summer in Kyoto, the Gion Festival and hamo (conger eel) come to mind. For July, we’ve included hamo sushi, hamo sashimi, and hamo Yanagawa hot pot.
This special bento features our signature water jar—a replica of one created by early Edo-period artist Hon’ami Kōetsu— filled with vibrant Kyoto cuisine prepared by artisans from Otachimachi, who generously use seasonal autumn ingredients. It comes with a seasonal white vegetable salad and a dish of shimeji mushrooms and autumn eggplant in a thick sauce.
This special menu features “yuba”—a signature ingredient of Kyoto—and is generously infused with seasonal flavors. Please take your time to savor the delicate, wholesome taste of yuba alongside the flavors of the season. The meal includes a seasonal white miso salad and a dish of shimeji mushrooms and autumn eggplant in a thick sauce.
This is a handcrafted Daiginjo sake made from the sake rice 'Yamada Nishiki', polished to 35%, fermented at low temperatures, resulting in a fruity aroma and a crisp, elegant finish.
This special bento is carefully prepared by artisans from Otabicho, using selected seasonal ingredients. The delicate flavors unique to Kyoto are presented in small dishes, arranged in a vibrant water container shape. You can enjoy a variety of tastes, including sashimi of seasonal fish, simmered seasonal vegetables, fragrant grilled items, and small bowls unique to Kyoto, all in small portions. This colorful meal is perfect for gatherings or during sightseeing.
This special bento is carefully prepared by artisans from Otabimachi, using selected seasonal ingredients. The delicate flavors unique to Kyoto are presented in small dishes, arranged in a beautifully vibrant water container shape. You can enjoy a variety of tastes, including sashimi of seasonal fish, simmered seasonal vegetables, fragrant grilled items, and small bowls unique to Kyoto, all in small portions. This colorful meal is perfect for gatherings or during sightseeing.
This is a special plan where you can enjoy the representative ingredient of Kyoto, 'yuba', with unique preparations exclusive to Otabicho. We offer 'yuba sashimi' with a smooth texture and rich soybean flavor, 'Toji yuba' with concentrated umami, and various small dishes and simmered items infused with the aroma of dashi, all prepared in diverse cooking styles. You can leisurely savor the deep and gentle flavors of Kyoto, making it perfect for sightseeing meals, business entertaining, and gatherings.
This is a special plan where you can enjoy the representative ingredient of Kyoto, 'yuba', with unique preparations exclusive to Otabicho. We offer 'yuba sashimi' with a smooth texture and rich soybean flavor, 'Toji yuba' with concentrated umami, and various small dishes and simmered items infused with the aroma of dashi, all prepared in diverse cooking methods. You can leisurely savor the deep and gentle flavors of Kyoto, making it perfect for sightseeing meals, business entertaining, and gatherings.
We have prepared a lunch-only kaiseki meal that reflects the four seasons of Kyoto, proudly presented by Otabicho. Enjoy seasonal ingredients in our sashimi, beautifully arranged appetizers, simmered seasonal vegetables, and fragrant grilled dishes, each crafted with the skill and heart of our artisans. With a perfect volume for lunch, you can enjoy it during your sightseeing or shopping breaks. Whether gathering with friends, dining, or celebrating a special occasion, please enjoy a refined lunchtime experience.
We have prepared a lunch-only kaiseki meal that reflects the four seasons of Kyoto, featuring our proud dishes from Otabicho. Enjoy seasonal ingredients in the sashimi, colorful appetizers, simmered seasonal vegetables, and fragrant grilled dishes, each crafted with the skill and heart of our artisans. With a perfect volume for lunch, you can enjoy it during your sightseeing or shopping breaks. Whether gathering with friends, dining, or celebrating a special occasion, please enjoy a refined lunchtime experience.
This is a kaiseki plan where you can enjoy Kyoto cuisine reflecting the changing seasons, along with an aperitif. It includes seasonal fish sashimi, a colorful assortment of appetizers, simmered seasonal vegetables, and fragrant grilled dishes, all carefully prepared by skilled artisans. True to its name 'Usagi' (Rabbit), this menu is suitable for occasions wishing for good fortune and leaps forward. It is a splendid kaiseki recommended for gatherings with friends, celebrations, and commemorating sightseeing anniversaries.
This is a seasonal kaiseki plan that we confidently recommend from Otabimachi. It begins with a vibrant appetizer, followed by sashimi of seasonal fish, colorful assorted dishes, simmered seasonal vegetables, and fragrant grilled items, each showcasing a variety of Kyoto cuisine. The menu, named 'Kine', is crafted to preserve both robust and delicate flavors, making it perfect for celebratory occasions or dining with important guests. Enjoy the seasonal tastes of Kyoto in a serene setting to your heart's content.
This is a special plan where the chef from Otabimachi selects only the finest ingredients delivered from the market and production areas of the day to create a kaiseki meal. It begins with a vibrant aperitif. We will serve each dish reflecting the season, including sashimi, assorted appetizers, simmered dishes, and grilled items, all presented in a menu unique to that day. True to its name 'Usuki', please enjoy the dishes that bring out the umami of the ingredients and are meticulously refined in flavor. This is a kaiseki meal suitable for anniversaries, celebrations, and important dining occasions, embodying the spirit of 'ichigo ichie' (one time, one meeting) in Kyoto kaiseki.
This is a kaiseki course prepared with seasonal ingredients carefully selected by the chef from Otabimachi. Enjoy a vibrant appetizer, colorful sashimi, delicate eight delicacies, seasonal vegetable stew, and elegant grilled dishes, allowing you to savor the seasonal flavors of Kyoto cuisine. As the name 'Crane' suggests, please enjoy a special moment wishing for longevity and happiness in a relaxed atmosphere. This luxurious plan is perfect for anniversaries, business meetings, and special dining occasions.
This is an omakase kaiseki course crafted with seasonal ingredients carefully selected by the chef from the travel town of Tada. Enjoy a vibrant appetizer, colorful sashimi, delicate eight delicacies, seasonal vegetable stew, and elegant grilled dishes, allowing you to savor the seasonal flavors of Kyoto cuisine. As the name 'Crane' suggests, please enjoy a special moment wishing for longevity and happiness in a relaxed atmosphere. This luxurious plan is perfect for anniversaries, business meetings, and special dining occasions.
This is a set that includes fried items, simmered dishes, and chawanmushi (steamed egg custard). *Limited to children under elementary school age* Please indicate in the remarks section whether you choose shrimp tempura or shrimp fry, and if there are any food allergies.
This is a set that includes fried items, sashimi, simmered dishes, and chawanmushi (steamed egg custard). *Limited to children under elementary school age* Please indicate in the remarks section whether you choose shrimp tempura or fried shrimp, and if there are any food allergies.
This is a set that includes fried items, sashimi, simmered dishes, and chawanmushi. *Limited to children under elementary school age* Please indicate in the remarks section whether you choose shrimp tempura or shrimp fry, and if there are any food allergies.
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