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Soy sauce, Komatsuna white miso, burdock spicy miso, and bean sprouts are served on top.

The mellow flavor of plums pickled in honey is accented by the sharp taste of wasabi. How about it as a palate cleanser?

A perfect snack when you're unsure of what to nibble on. The aroma of sesame stimulates your appetite.

Slowly simmered until tender. Please enjoy it lightly with ponzu sauce.

For those who love raw meat, be sure to try it! Enjoy it mixed with our special sauce and egg yolk.

Finely chopped red horse meat combined with grated yam, finished in a negitoro style.

I have been eating this as a staff meal before it became popular.

Creamy and crunchy texture. Enjoy with wasabi soy sauce.

The gizzards are marinated in a mixture of bonito broth and rice vinegar, along with myoga ginger and long green onions.

Chicken finished moist with a spicy sauce made from Chinese pepper.

The seasonal vegetables and the secret recipe dressing are exquisite.

A masterpiece that has impressed many thick fried tofu enthusiasts. It is grilled to a crispy finish.

Carefully removing each muddy root one by one. A healthy dish that you can eat a lot of.

A popular dish with a unique flavor. Made with only salt and water. The key is to determine the right timing for aging and fermentation. For drinkers only.

It becomes a fruit tomato only for a short period in summer.

It is rolled with seaweed and perilla leaves. Enjoy it topped with grated daikon.

Grilled snacks with offal. It's like washing down the umami with beer!

Very popular! The harmony of shrimp, perilla leaves, and pork belly.

The king of horumon has arrived! A different deliciousness from kopuchan. The fat is delicious!

Stir-fried with plenty of prepared chili peppers. For those who love spicy food! Give it a try.

Enjoy the crispy and juicy fried chicken with a fragrant special sauce.

This is a phrase the owner was told by a senior during their training days. Enjoy it with plenty of green onions. Made with Kanagawa Prefecture's Yamayuri pork.

It's an unexpected combination, but it's quite good. A sophisticated dish.

Using a 70-year-old nuka miso. The ultimate healing type.

Homemade char siu, cheese, seasoned egg, pickled plum. It will be smoked after ordering.

We mainly source rice from Niigata. This is authentic fried rice that rivals the famous local Chinese restaurants.

This is a homemade almond tofu with a smooth texture and a strong creamy flavor.

Finish off with a refreshing and clean taste!

Daily changing. Featured product!

The secret to its deliciousness is shredded cabbage.

Hot, be careful of burns.

It becomes sweet when cooked.

The aroma of perilla leaves makes it refreshing to eat.

It seems like it should exist, but it doesn't.

Thick and fresh, very satisfying to eat.

The refreshing texture and aroma are the key points.

Melted cheese oozes from the inside. Packed full of cheese.

A must-try for drinkers. Exclusive to Tabelog.

This is our shop's number one dish. It is available in winter as well.

The tsukune, made by kneading four parts of chicken including cartilage, is complemented by sliced cheese and pleasantly popping fresh black pepper.

The skin is grilled to a crisp. The savory aroma of the chicken and the sharp scent of the green onion are gently enveloped by the truffle sauce.

Tender seseri with a collagen-rich texture. Served with plenty of daytime blend powdered sansho and homemade simmered sansho berries.