카주얼가스트로노미 릴릴

Saturday only! All-you-can-drink lunchtime drinking course for 4,500 yen♪ A 10-course meal including 6 kinds of our specialty homemade charcuterie, potatoes, pasta with blue crab and shrimp bisque, and more. What's more, all-you-can-eat focaccia is also included, making it even more economical!

Lil' Lil' Special Course☆☆☆☆☆☆Lil' Special Course The main dish is a pie-wrapped baked black wagyu beef, marinated seasonal fresh fish and avocado, assorted homemade charcuterie, maitake mushroom fritters, shrimp spring rolls, and even pasta! In addition, the chef's Basque cheesecake of the day is also included in this plan. ❗️ All-you-can-drink for 2.5 hours is included! All-you-can-drink plan is 120 minutes from the start time, and we ask for last order. 13 dishes, 2.5 hours all-you-can-drink included! Lil' Lil Special Course☆ 8,300 yen (tax included)

Standard Course The main dish is a tender and moist "Grilled Yonezawa Pork Shoulder Loin", marinated seasonal fresh fish and avocado, assorted homemade charcuterie, classic french fries and pasta! In addition, the chef's basque cheesecake of the day is also included in this plan. ❗️ All-you-can-drink for 2 hours is included! All-you-can-drink plan is available for 90 minutes after the start time. All-you-can-drink plan includes 12 dishes and 2 hours of all-you-can-drink! Standard Course☆ 6800 yen (tax included)

Lil' Lil' Special Course☆☆☆☆☆☆Lil' Special Course The main dish is a pie-wrapped baked black wagyu beef, marinated seasonal fresh fish and avocado, assorted homemade charcuterie, maitake mushroom fritters, shrimp spring rolls, and even pasta! In addition, the chef's Basque cheesecake of the day is also included in this plan. ❗️ Please enjoy the marriage of the dishes with your favorite beverage. Total 13 dishes Lil' Lil Special Course☆ 7,800 yen (tax included)

Standard Course The main dish is a tender and moist grilled shoulder of Yonezawa pork, marinated seasonal fresh fish and avocado, assorted homemade charcuterie, classic French fries, and pasta! Furthermore, the chef's Basque cheesecake of the day is also included in this plan. ❗️ Please enjoy the marriage of the dishes with your favorite beverage! 12-course meal only plan! Standard Course Cuisine Only☆ 6,500 yen (tax included)

☆Premium Course☆ Featuring carefully selected Wagyu beef—[Grilled A5 Kuroge Wagyu inner thigh]—as the main course, along with seasonal fresh fish, marinated avocado, and an assortment of all-handmade, house-made charcuterie♪ Plus crispy maitake fritters and even pasta!! Plus, it includes the chef’s special Basque cheesecake of the day—a plan that will leave you thoroughly satisfied with both the variety and portion sizes❗️ It comes with a great value 2.5-hour all-you-can-drink package!! *Please note that last orders for the all-you-can-drink option will be taken 120 minutes after the start of your meal. 12 courses total, plus 2.5 hours of all-you-can-drink!! ☆Premium Course☆ 7,500 yen (tax included)

☆Premium Course☆ Featuring carefully selected Wagyu beef—[Grilled A5 Kuroge Wagyu Inside Round]—as the main course, along with seasonal fresh fish, marinated avocado, and a selection of all-handmade, house-made charcuterie♪ From crispy maitake mushroom fritters to pasta!! Plus, this plan includes the Chef’s Special Basque Cheesecake of the Day—a truly satisfying experience in both variety and portion size❗️ Enjoy pairing your favorite drinks with the dishes. 12 courses total (food only) ☆Premium Course☆ 6,800 yen (tax included)

☆Saturday-Only Lunch Course☆ Featuring tender and juicy [Grilled Yonezawa Pork Shoulder Loin] as the main course, along with seasonal dishes, a platter of all-handmade, house-made charcuterie♪, and even pasta!! You can also upgrade the main course to Wagyu beef for an additional 500 yen Plus, this plan includes the Chef’s Special Basque Cheesecake of the Day—a truly satisfying experience in both variety and portion size❗️ It comes with a great value 2-hour all-you-can-drink package!! *Please note that last orders for the all-you-can-drink option are taken 90 minutes after the start time. 12 courses total, plus 2 hours of all-you-can-drink!! ☆Saturday-Only Lunch Course☆ 6,000 yen (tax included)

☆Saturday-Only Lunch Course☆ Includes a sparkling wine toast and a drink after the meal Featuring tender and juicy [Grilled Yonezawa Pork Shoulder Loin] as the main course, along with seasonal dishes, a platter of all-handmade, house-made charcuterie♪, and even pasta!! You can also upgrade the main course to Wagyu beef for an additional 500 yen Plus, this plan includes the Chef’s Special Basque Cheesecake of the Day—a truly satisfying experience in both variety and portion size❗️ Includes a sparkling wine toast and a drink after the meal A total of 12 courses, including a sparkling wine toast and a drink after the meal!! ☆Saturday-Only Lunch Course☆ 5,500 yen (tax included)