비스트로 메종 드 루주
ビストロ メゾン・ド・ルージュ / Bistro Maison de Rouge
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
야마나시의 매력을 만끽할 수 있는 아늑한 비스트로
추천 포인트
평가
일본사용자 평가3.24(1건)리뷰
사진
메뉴
(on) a subscription basis We will do our best to accommodate your various requests. We will do our best to accommodate your requests. Please let us know your requests. C] Course comes with a cheese platter. For birthdays and celebrations, we will draw a chocolate letter on the dessert plate, We will draw a letter in chocolate on your dessert plate, Please let us know in advance. (Decorated whole cake is available at an extra charge, (Decorated whole cakes are available at an extra charge.) There will be no course meals during lunch hours from 11:30 a.m. to 1:30 p.m. Only the Neapolitan lunch menu is available.
We accept from 6 persons. 2 hours (last order for drinks in 1.5 hours) The meal consists of 4 appetizers, salad, fish dish, meat dish, Neapolitan, and bread, Dessert. Dessert can be changed to any other dish. Drinks include red and white wine, sake, whiskey, highball, potato shochu, barley shochu, bottled beer, and various soft drinks. (Bottled beer is limited to 2 bottles per person.) For more details, please call us when you make a reservation, Please call us when you make a reservation. Please pay in cash for this special course.
Reservation system. We will do our best to accommodate your various requests. We will do our best to accommodate your requests. Please let us know your requests. For birthdays and celebrations We will draw chocolate letters on the dessert plate, Please let us know in advance. (If you would like a decorated whole cake, please contact us, (If you would like a decorated whole cake, please contact us for the extra charge.) There will be no course meal during lunch time from 11:30 to 13:30. Only Neapolitan lunch menu is available.
By appointment only We will do our best to meet the various requests of our customers. We will do our best to accommodate your requests. Please let us know your requests. A] Course includes a fish dish. If you are celebrating a birthday, we will draw a chocolate letter on the dessert plate, We will draw a letter in chocolate on the dessert plate, Please let us know in advance. (If you would like a decorated whole cake, it will be an extra charge.)
By appointment only We will do our best to meet the various requests of our customers. We will do our best to accommodate your requests. Please let us know your requests. The meat dish in the [B] course will be beef or today's meat dish. For birthday guests We will draw a letter in chocolate on the dessert plate, Please let us know in advance. (Decorated whole cake will be charged separately.) No course meal during lunch time from 11:30am to 1:30pm. Only the Neapolitan lunch menu is available.
By appointment only We will do our best to accommodate your various requests. Please let us know if you do not want dessert, if you would like a larger portion, or if you would like to have a smaller portion of food but a fuller meal, etc. For birthdays and celebrations, we can draw chocolate letters on the dessert plate, We will draw chocolate letters on the dessert plate, Please let us know in advance. (If you would like a decorated whole cake, please let us know in advance, (If you would like a decorated whole cake, it will cost extra.) No course meal during lunch time from 11:30am to 1:30pm. Only Neapolitan lunch menu is available.
(on) a subscription basis E] Course is upgraded with today's soup made with vegetables from Yamanashi Prefecture. For birthdays and celebrations We will draw a letter in chocolate on the dessert plate, Please let us know in advance. (Decoration hall case is an extra charge, so please contact us for details.) There will be no course meals during lunch hours from 11:30 a.m. to 1:30 p.m. Only the Neapolitan lunch menu is available.
Today's recommended glass wine. From 1045 yen (including tax).
White, red, rosé, today's glass wine changes daily. We prepare several varieties every day. Please let us know your preferred taste. From 968 yen (including tax)
Enjoy a rare glass of Kura Dashi red fresh wine. It has a fresh and medium-bodied flavor.
This is wine from France. We have various options available at affordable prices.
This is wine from Chile. We have various options available at affordable prices.
A fantastical and rare blue wine made from Yamanashi-grown Niagara and Koshu grapes. It is said to 'bring happiness.' 500ml
Highest rated taste in blind tasting: slightly dry grape variety: Koshu grape origin: Yamanashi Prefecture
Limited to 2500 bottles. Dry. Made with 100% Koshu grapes, carefully harvested one by one, meticulously checked, gently pressed, and aged with care, this is a masterpiece of wine!
Stylish and beautiful color, aromatic rosé flavor: slightly sweet grape variety: Muscat Berry A grape origin: Yamanashi Prefecture
This is French wine. We have various options available at affordable prices.
This is wine from Chile. We have various options available at affordable prices.
Excellent cost-performance taste: Medium body grape variety: Cabernet Sauvignon x Muscat Berry A grape production area: Yamanashi Prefecture
Medium body. 100% Black Queen variety
A masterpiece of skill and passion from Tomi no Oka Winery: Medium body. Grape varieties: Merlot: 52.6%, Cabernet Sauvignon: 23.9%, Cabernet Franc: 12.7%, Petit Verdot: 10.5%, Muscat Bailey A: 0.3%. Grape origin: Yamanashi Prefecture.
100% Koshu variety from Yamanashi Prefecture, a winery that has been in operation for 130 years, serving the imperial family during the Taisho and Showa eras. This is a wonderful sparkling wine full of the charm of the Koshu variety.
Suntory Premium Malt's
A deep-flavored whiskey from the Suntory Hakushu distillery, available as a water mix, highball, or on the rocks.
Rich nature of Yamanashi and the dedication of the brewmaster. We use carefully selected water from the underground water source of the 'Nirasaki City Gochokushi River' at the southern foot of the Southern Alps. Available as a water mix, on the rocks, or as a highball.
Available as water mix, on the rocks, or highball
Made at the foot of the Central Alps. A rare blended whiskey. It features a complex and pleasant aroma, with a gentle and soft mouthfeel, yet a solid body, and a sense of maturity. Enjoy the elegant and rich flavor.
Please enjoy it hot, at room temperature, or chilled. The chilled version is served in our special sake wine glass, exclusive to our restaurant.
Unique clay pot brewing using geothermal energy. Enjoy it with water, hot water, or on the rocks.
Brewed with famous water from Yakushima. Due to its low production volume, it is a precious shochu. Enjoy it with water, hot water, or on the rocks.
Made from the elusive purple sweet potato 'Murasakimasari'. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.
Limited edition made with black koji and famous water, brewed in a clay pot. Enjoy it with water, hot water, or on the rocks.
It has a mellow and well-balanced flavor. Please enjoy it with water, hot water, or on the rocks.
This is a sparkling drink with fresh apples.
Full of fruits! Very popular. Made with Yamanashi-produced red wine as a base.
Perfect for summer, it has a refreshing and crisp taste made with Yamanashi-produced white wine.
During the strawberry season, fresh strawberries are included.
Sordam = a hint of plum fragrance.
Red wine and fruits are warmed up. It feels warm and comforting. It is also highly praised by people from overseas!
Made with rich grape juice from Yamanashi Prefecture. During grape season, fresh grape berries are added.
Contains pulp
A highball with plenty of fresh fruits and a fruity flavor.
Wine made from yuzu produced in Yamanashi. It features a subtle bitterness.
It's rich in peach! This wine is produced in Yamanashi.
This is a wine made from apples, blended with apple brandy, and slowly aged in brandy barrels. It has a mellow sweetness and a deep, lingering flavor.
This is a rich grape juice made from grapes produced in Yamanashi Prefecture. During the grape season, fresh grape berries are included.
We use rich grape juice from Yamanashi Prefecture. During the grape season, fresh grape berries are included.
A nostalgic taste. This is a special lemon squash.
During the strawberry season, fresh strawberries are included.
During the strawberry season, fresh strawberries are added.
Rare bottled Java tea. The tea leaves are lightly fermented, giving it a translucent color. Although it's tea, enjoy it with a white wine feel, stylishly.
These beans are from Terasaki Coffee, our neighbor in Kofu City, Yamanashi Prefecture, who is particular about bean selection and roasting. They are specially roasted for our shop. We grind freshly roasted beans every day. It is very delicious coffee made from freshly ground beans.
Fragrant strawberry
We use domestically produced organic tea leaves. Please enjoy it in a pot. It serves two cups.
Our number one popular dish!! A selection of dishes using ingredients from Yamanashi. A small assortment of 6 appetizers. The contents change daily!!
Our most popular quiche, made by hand every day. The contents of the quiche change daily, so look forward to it! A salad is also included.
A Caprese made with rich soybeans tofu that uses whole soybeans without any okara from Yamanashi Prefecture. The flavor of the tofu is more intense than imagined, and the combination with the tomato creates an indescribable deliciousness.
We made a salad with freshly picked vegetables. The ingredients change daily. Rare vegetables will also make an appearance.
Hearty volume with chunky vegetables! Dressed with our original mustard-flavored dressing.
Kaori's high-quality homemade breadcrumbs pair perfectly with the meat and Edam cheese.
A large block of pork marinated with special salt and other ingredients, resulting in tender, melt-in-your-mouth meat.
The beef is cut into large pieces and marinated in Yamanashi Prefecture wine, then slowly simmered. It is hearty and satisfying, with the rich flavor of the beef and the aroma of red wine deeply infused, making it a popular dish with a high repeat customer rate. Moreover, this volume at this price is very reasonable. The pairing of local red wine and beef is excellent. Enjoy it with a full-bodied red wine, Yamanashi Prefecture Muscat Berry A wine!
Hamuya has been making handmade products using carefully selected ingredients since its establishment. The manufacturing manager, Kunio Yano, who trained in authentic Germany, has specially crafted a unique flavor that you can enjoy at our restaurant. Please give it a try.
A sauce simmered with fresh tomatoes, with a slight tanginess.
A mature flavor with a spicy aroma of Sichuan pepper. Made with fresh Sichuan pepper from Yamanashi. Served with plenty of seasonal vegetables.
A rich and gentle flavor. Plenty of beef.
Plenty of seasonal vegetables from Yamanashi! A popular dish.
Enjoy fresh shiitake mushrooms and greens with butter. (If shiitake mushrooms are not available, it will be out of stock.)
Chilled pasta flavored with basil, using 1.5 peaches from Yamanashi Prefecture. Topped with Summer Angel plums, grapes, mozzarella cheese, and cherry tomatoes. Limited availability, so reservations are appreciated. This menu is available only during peach season.
The taste of that dish I had at a coffee shop long ago! A nostalgic flavor that makes you smile. This is our restaurant's very popular Napoli pasta, recreated to bring back that taste. The ingredients include mushrooms, bacon, onions, and bell peppers, all contributing to that familiar flavor. The moment you take a bite of the mushroom, it somehow brings back memories of 'those days'... We have prepared this Napoli pasta for you.
The taste I had at a coffee shop long ago! A nostalgic flavor that makes you smile. This is our restaurant's very popular Napoli pasta, recreated to bring back that taste. The ingredients include mushrooms, bacon, onions, and bell peppers, reminiscent of that nostalgic flavor. The moment you take a bite of the mushroom, it somehow brings back memories of 'those days'... We have prepared this Napoli pasta for you.
I hate dry pasta! This is pasta with lots of soup. Very popular among men as a finishing dish after drinking!
Featured on YouTube, this pasta is topped with aromatic perilla leaves in abundance! Extremely popular among women, the generous amount of perilla will surely bring laughter and smiles.
We placed Neapolitan pasta on top of fluffy scrambled eggs. Please enjoy it while it's hot.
This is a limited menu item for the summer. It is a dipping noodle served with a special cold tomato soup.
A large plate featuring three types of cakes and mousses.
Vinho = wine. Please enjoy this rare, long-aged rich wine poured over ice. It is very delicious, an adult's taste. Please be careful as it can make you drunk.
We accept reservations. We will prepare according to the number of people and your requests.
We accept reservations. We will prepare according to the number of people and your requests.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
