다이안 카와라마치 키야마치텐

Non-alcoholic beer

Soda/Cola/Tonic/Ginger Ale/Orange/Apple/Grapefruit

Soda/Coke/Tonic/Ginger Ale/Orange/Apple/Grapefruit

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

Soda/Coke/Tonic/Ginger Ale/Orange/Apple/Grapefruit/Oolong Tea/Milk

Soda/Coke/Tonic/Ginger Ale/Orange/Apple/Grapefruit/Oolong Tea/Milk

The characteristics of the manufacturing method, which is particular about traditional brewing methods such as black koji mold and first fermentation in jars, are also reflected in the quality of the sake. By using black koji, it results in a rich and full-bodied sake, and by using first fermentation in jars, it is influenced by various microorganisms, resulting in a complex aromatic sweet potato shochu.

The shochu first released in 1916 by Yoshisuke Enatsu, the founder of Kirishima Distillery, is made with 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kuro Kirishima' recreates the flavor of the original black koji shochu using state-of-the-art equipment and our unique brewing methods. The deliciousness produced by black koji lies in its rich sweetness and crisp finish. This exquisite taste is crafted from Kirishima Distillery's long-standing tradition and exceptional techniques.

The carefully selected sweet potatoes are combined to create the shochu 'Satsuma Black Tanabata,' brewed with great care and spirit. The sweet potatoes used are the carefully selected 'Kogane Sengan,' and it is brewed with a particularly flavorful black koji. The rich and expressive flavor unique to black koji pairs excellently with water or hot water. After aging, it has developed a thick taste with a lingering hint of bitterness and a syrupy sweetness. This is a rich and mature sweet potato shochu that showcases the brewer's dedication.

The charcoal-grilled sweet potato shochu 'Demon Fire' uses 'Tanegashima Purple Sweet Potatoes' grown by contracted farmers on Tanegashima Island in Kagoshima Prefecture, which are carefully grilled over homemade charcoal for an extended period. Typically, sweet potato shochu is made by steaming sweet potatoes, but 'Demon Fire' enhances sweetness and aroma by using charcoal-grilled sweet potatoes. It offers a fragrant and rich flavor that fills the mouth. This aged charcoal-grilled sweet potato shochu is not only recommended for shochu enthusiasts but also invites a unique drinking experience that women will enjoy.

The 'Ikokukata' <Red> is a genuine shochu made from 100% red sweet potatoes, using only red sweet potatoes (Kintoki) from southern Kyushu as the raw material, including sweet potato koji. It features a rich aroma and a smooth, refreshing taste characterized by the abundant sweetness derived from the high-quality sweet potato koji.

This shochu stands apart from traditional sweet potato shochus, featuring a sweet and soft aroma of sweet potatoes and a long-lasting, clean mineral scent that opens up a new world of authentic shochu. The top notes present a refreshing citrus aroma, while the smooth texture and rich variety of flavors reveal the sweet potato scent. The umami, crispness, and refreshing aftertaste all come together to create a refined and elegant flavor profile.

This is a genuine shochu made from 100% barley, crafted using carefully selected barley as the raw material, removing any impurities, and finishing with low-temperature vacuum distillation. It achieves a perfect balance of fruity aroma and a refreshing taste.

100% barley. It is characterized by a refreshing taste due to the carefully selected barley and delicious natural water used in its production. The aroma is subtle yet dignified, evoking a sense of refined living. It can be said that it has a mild flavor that is relatively easy to drink, even for those who are not fond of shochu.

We have established optimal distillation conditions primarily based on reduced pressure distillation to balance the rich aroma from black koji and the toasty flavor of 100% barley. By being particular about the distillation method, we have achieved a mellow aroma and a sharp taste.

A type that is easy to drink due to barrel aging. This is a barrel-aged product that has built the brand 'Enma' based on the fiery red of Enma's flames. It truly tastes great whether served with hot water or on the rocks.

The raw materials are made from 100% domestically produced two-row barley. Using black koji, it is brewed entirely with barley koji. Through our unique low-temperature distillation and storage methods, we have achieved 'the original roasted and sweet flavor of barley and drinkability.' It is expressed through 'Knowledge,' 'Heart,' and 'Sword.' 'Like a sword, refine your heart and know yourself.' Just as one polishes a sword without a single blemish, by refining the heart and knowing oneself, one elevates oneself. This is a barley shochu made with a strong belief in craftsmanship, focusing on the raw materials and production.

This sake has a mellow and rich flavor that you won't tire of, whether served chilled or warmed.

A crisp and refreshing taste that impresses sake enthusiasts. A bold and masculine dry sake that shines when warmed.

A soft taste with a well-balanced harmony of spiciness and umami, making it easy to drink. When warmed, the umami is further enhanced, resulting in an excellent crispness. Enjoy a variety of expressions from chilled to warm sake.

Made entirely from 'Yamada Nishiki', the highest quality sake rice produced in Hyogo Prefecture. This Junmai Daiginjo sake is polished to a rice milling ratio of 45%. It features a rich ginjo aroma reminiscent of bananas and a flavor profile that expands with each sip, showcasing the rich taste of rice.

A deep aroma and richness, with a refined and never-boring taste. This is a dry and elegant product that you would want to enjoy chilled as is.

Awarded the Grand Gold Medal at the 'Delicious Sake Award 2012 in Wine Glasses'. This sake is made with yellow koji that brings out the umami of the rice and white koji that produces a lot of citric acid. It has a sweet and sour taste reminiscent of white wine, with a refreshing aftertaste that pairs perfectly with any dish. Serve it ice-cold in a wine glass.

With a strong commitment to the quality of the rice used, this sake primarily features 'Bizen Omachi', 'Yamada Nishiki', and the local Kyoto variety 'Iwai'. Every year, we visit the producing farmers to closely collaborate and secure high-quality rice. This product, which won the highest gold award in the warm sake category, offers a crisp taste with a refreshing acidity. It can be enjoyed from chilled to hot, and is a superb choice as a food pairing sake that enhances a wide range of dishes.

A rich and dry sake made using sake rice guided by the brewery, with a fragrant aroma of the mountain village. It has a full-bodied and mellow taste, with a clean and crisp finish. This Akika 'Settsu Nose' is made from 100% Yamada Nishiki, with a rice polishing ratio of 75% and an alcohol content of 14 degrees. I hope you enjoy this sake while nibbling on delicacies, chilled, or while sipping it warm with yudofu (tofu hot pot). If you can get it, definitely try it.

A soft taste with a well-balanced harmony of spiciness and umami, making it easy to drink. When warmed, the umami is further enhanced, resulting in an excellent crispness. Enjoy a variety of expressions from chilled to warmed sake.

The Nanko plum, said to be the finest variety of plum, is thick-fleshed and soft, characterized by its sweet and sour taste and fruitiness. This product, made from plums grown in the gentle and warm hilly areas of Wakayama, is also appreciated by health-conscious individuals.

This is a mellow-tasting brown sugar plum wine that combines the elegant richness of brown sugar with the refreshing flavor of plums.

Available only with courses. ~ Pricing & Conditions ~ Price: All-you-can-drink starts at 1000 yen. ~ All-You-Can-Drink Contents ~ [Beer] Clear Asahi / Shandy Gaff [Sours (11 types)] Lemon / Lime / Peach / Grape / Yuzu / Plain / Grapefruit / Green Apple / Calpis / Ramune / Blue Hawaii [Cocktails (Cassis, Peach, 16 types total)] Cassis Orange / Cassis Grape / Cassis Apple / Cassis Oolong / Cassis Soda / Cassis Back / Cassis Coke / Cassis Tonic / Fuzzy Navel / Peach Grape / Peach Apple / Peach Oolong / Peach Soda / Peach Back / Peach Coke / Peach Tonic [Cocktails (Gin, Vodka, Other, 13 types total)] Gin Back / Gin Tonic / Gin Rickey / Orange Blossom / Moscow Mule / Vodka Tonic / Vodka Rickey / Vodka Coke / Screwdriver / Bulldog / Kahlua Milk / Malibu Milk / Malibu Coke [Highballs (9 types total)] Highball / Yuzu Highball / Lemon Highball / Peach Highball / Ginger Highball / Coke Highball / Tonic Highball / Orange Highball / Apple Highball [Plum Wine] On the rocks / Soda mix / Ginger ale / Cola / Orange / Apple / Water mix / Hot water mix [Sweet Potato Shochu / Barley Shochu] On the rocks / Water mix / Hot water mix / Oolong mix / Soda mix [Sake] Cold sake / Hot sake [Wine] Red / White [Wine Cocktails (11 types total)] Kitty / Kir / Cardinal / Operator / Kalimocho / Spritzer / Kir [Soft Drinks (7 types)] Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea