발 발레리안

A mix of four types of nuts: almonds, cashews, walnuts, and macadamia nuts, roasted without oil or salt. <Almonds> High-quality almonds grown in the ideal climate of California's Central Valley. <Cashews> The softest, richest, and sweetest cashews, considered the highest quality, sourced from India, the world's largest producer and exporter. <Walnuts> High-grade A-class walnuts harvested in California, known for their top quality and freshness. <Macadamia Nuts> High-quality macadamia nuts enriched by the abundant nature of Hawaii and eastern Australia.

A lightly coated, smooth caramelized almond with a strong nutty flavor. It pairs perfectly with sparkling drinks. What is caramelization? It is a French cooking technique where sugar and water are boiled in a pot, and then nuts or dried fruits are added and heated until they turn caramel color, which is also referred to as caramelization. It does not mean it tastes like caramel. By lightly coating the surface of the adult caramelized nuts with caramelization, the sweetness is kept in check.

Crisp and fragrant Iranian pistachios. Pistachios are well-balanced in vitamins B group, dietary fiber, potassium, and more. The main component of pistachios is lipids, most of which are oleic acid, a monounsaturated fatty acid. This is a high-quality plant fat, the same as olive oil, and contains zero cholesterol. Depending on the region, they can be refreshing or rich, but Iranian pistachios have a solid richness and an addictive flavor.

A popular snack that combines the crunchy texture of macadamia nuts with the crispy texture of freeze-dried cheese.

This is a bread made with natural yeast that becomes more delicious the more you chew it.

<Orders until 21:00> Can only be ordered on the business days of Hongryu on the 1st floor (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Available only on the business days of Hong Long on the 1st floor (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hong Long (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Available only on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of Hongryu on the 1st floor (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

Orders accepted until 21:00. Available only on the business days of Hong Long on the 1st floor (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of Hong Long on the 1st floor (2nd, 3rd, and 4th Sundays of the month).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Orders can only be made on the business days of Hongryu on the 1st floor (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Orders can only be made on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).

<Orders until 21:00> Can only be ordered on the business days of the first floor's Hongryu (2nd, 3rd, and 4th Sundays).