쿠시아게토 테즈쿠리요리 박박
串揚げと手作り料理 ばくばく / Skewered fried skewers and homemade food Bakubaku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
가볍고 깊은 맛의 꼬치튀김 전문점
추천 포인트
평가
일본사용자 평가3.13(1건)리뷰
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A4-rank Zao beef tataki, steamed local vegetables from Kanagawa, handmade oboro tofu, etc. This is a banquet course that focuses on homemade dishes such as handmade oboro-dofu (tofu). You can also add shish-kebabs and more. ⭐️ This course includes all-you-can-drink draft beer.
A4-rank Zao beef tataki, steamed local vegetables from Kanagawa, handmade oboro tofu, etc. This is a banquet course that focuses on homemade dishes such as handmade oboro tofu and steamed local vegetables from Kanagawa Prefecture. You can also add shish-kebabs and more. ⭐️ This course is limited to 2 draft beers per person, and after that it is all-you-can-drink.
A4-rank Zao beef tataki, steamed local vegetables from Kanagawa, handmade oboro tofu, etc. This is a banquet course that focuses on homemade dishes such as handmade oboro tofu and steamed local vegetables from Kanagawa Prefecture. You can also add shish-kebabs and more. ⭐️
Bakubaku's popular 6 kinds of shish-kebabs main course This course includes appetizers made with seasonal vegetables and fresh fish, as well as a generous portion of duck tataki. This course includes a variety of appetizers made with seasonal vegetables and fresh fish, as well as duck tataki and other hearty dishes. This course includes all-you-can-drink draft beer.
Bakubaku's popular 6 kinds of shish-kebabs main course This course includes appetizers made with seasonal vegetables and fresh fish, as well as a generous portion of duck tataki. This course includes appetizers made with seasonal vegetables and fresh fish, as well as duck tataki and other hearty and satisfying dishes. This course is limited to two draft beers per person, and the rest of the menu is the standard all-you-can-drink menu.
Bakubaku's popular 6 kinds of shish-kebabs main course This course includes appetizers made with seasonal vegetables and fresh fish, as well as a generous portion of duck tataki. The course also includes a variety of appetizers such as seasonal vegetables and fresh fish, as well as duck tataki.
Beef tataki made with low-fat cuts of A4 rank Zao beef from Yamagata! Please enjoy it with wasabi soy sauce!
The aroma of the fat and the tender texture of the A4 rank Zao beef from Yamagata, perfectly paired with our homemade Worcestershire sauce!
A bamboo steamer filled with seasonal vegetables, the contents vary depending on what is in season, but the steamed vegetables become sweet and are enjoyed with ponzu sauce and sesame dressing.
Freshly made tofu with heated soy milk and added nigari. Enjoy it with condiments.
1. Junko Oil: Natural soybean oil with zero cholesterol and trans fats. It has a rich aroma and is easy on the stomach, allowing you to eat as much as you want without feeling heavy! 2. Nakaya's Special Panko: Panko sourced directly from a specialty panko shop, perfectly matching the taste, flavor, and crispiness for fried foods, and this time we are offering a special black panko. 3. Homemade Worcestershire Sauce: A special Worcestershire sauce simmered with a secret blend of various vegetables and fruits, offering both sweetness and spiciness, making it perfect for kushiage. These three commitments create a refreshing kushiage that is different from others and does not weigh you down. To enhance the flavor of the ingredients, we focus on simple ingredients, featuring seasonal items, Japanese beef, and domestic seafood.
Bakubaku Special Black Batter Kushiage - 5 Stick Course... 1,250 yen - 10 Stick Course... 2,300 yen
・5 pieces course…1,200 yen・10 pieces course…2,300 yen・15 pieces course…3,100 yen※Contents may vary by season.
1 piece
1 stick
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 Piece
Homemade potato salad mixed with chunky potatoes and iburigakko
Plum, seaweed, mentaiko
Refreshing somen after eating skewered fried food!
One serving is approximately enough for two people. It can also be made for one person, so please feel free to let us know.
Each
500ml bottle
5-go bottle
Each
Seasonal Limited Edition
※The bottle has a set fee of 330 yen per person. Water, ice, and hot water are free to refill. The bottle will be kept for three months.
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