프랑스이자카야 멜시조니
フランス居酒屋 メルシージョニー / French Izakaya Merci Johnny
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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We have prepared a special party plan for you. Please take advantage of this opportunity. Please enjoy a time of conversation over a delicious meal and beverages. The main course of roast pork can be changed to roast beef for an additional ¥1,000 per person. To add roast beef, please enter "Roast Beef" in the "Reservation Confirmation" page.
We have prepared a special party plan for you. Please take advantage of this opportunity. Please enjoy a time of conversation over a delicious meal and beverages. The main course of roast pork can be changed to roast beef for an additional ¥1,000 per person. To add roast beef, please enter "Roast Beef" in the "Reservation Confirmation" page.
We have prepared a special party plan for you. Please take advantage of this opportunity. Please enjoy a time of conversation over a delicious meal and beverages.
An aperitif wine born in Bordeaux, France. A fruity wine-based drink with sweetness and a hint of bitterness from citrus. Served with fruits.
A refreshing and bittersweet liquor derived from a plant of the gentian family, loved by Picasso and Dali, made with French herbal liqueur. Served with yellow grapefruit juice and tonic for a refreshing cocktail.
About Alc. 40% homemade plum wine-like liquor from Normandy, France! A drink born from the legends of the Normandy region. A cocktail with a gentle aroma of orange and coffee, served straight... 800 yen
French herbal liqueur. Green: a refreshing aroma of mint herbs with a spicy taste. Yellow: a rich sweetness reminiscent of herbs and honey.
A refreshing liqueur made with anise and herbs
Anise liqueur with a spicy aroma reminiscent of licorice and a refreshing taste, served French style with water. It can also be mixed with pineapple juice for easier drinking for an additional 100 yen.
Soda mix + 100 yen. A distilled spirit (brandy) made from apples produced in France. Can be mixed with soda for a Calvados highball. Pomme d'Eve... 1,100 yen. Aged for over 2 years. Dupont Hors d'Age... 1,200 yen.
French Absinthe Alc. 55% base spirits white brandy made from Merlot and Cabernet Sauvignon from Nagano Prefecture, using wormwood and fennel from Minami Shinshu, Nagano Prefecture. Aged in white wine barrels (French oak) for 4 years. 30ml
Fukushima Prefecture / Dry Alc. 5.5%
American / Dry Alc. 9.5%
France, Brittany / Dry Alc. 4.5%
Medium bottle 500ml
Fruity notes reminiscent of Spanish green apples and a fresh dry taste
Glass wine starting from 600 yen is available.
Glass wine starting from 600 yen is available.
Available in 375ml and 500ml starting from 2,000 yen.
You can choose from the attached shop. (A corkage fee of +500 yen per bottle will be charged based on the retail price of the bottle wine.)
Blended with Calvados and apple juice. Perfect as an aperitif. Sweet liqueur 50ml
Approximately Alc. 40%. Enjoy it straight after a meal. This after-dinner drink has a sweetness of sugar and a gentle aroma of orange and coffee that is hard to find elsewhere. 30ml straight.
Alc. 4% VinVie, which produces cider and wine in Matsukawa Town, Nagano Prefecture. Made from 100% Fuji apple juice that is frozen at -20°C, then thawed and concentrated. It is extremely sweet, yet has a refreshing acidity. 30ml... 900 yen, 50ml... 1,400 yen
Johnnie Walker Black Label
French Brandy
Mixed with soda, mixed with tonic, etc.
White Lamb
Gin, soda, lime
Gin, Ginger Ale
Gin, Orange Juice
Vodka, Orange Juice
Vodka, Ginger Ale
Sparkling mineral water 250ml
Non-alcoholic beer
A classic appetizer from a French bistro using free-range eggs from Toriton Farm in Ryujin Village, Wakayama Prefecture! Ufmayo = eggs & homemade mayonnaise (2 pieces)
French Made, Additive-Free Smoked Sausage
Traditional French sausage made with French pork blood and spices
Egg, Tuna, Anchovy, Olive, Tomato
Feta cheese, olives, bell pepper, cucumber, tomato
A variety of seasonal vegetables harvested near Osaka
Tokushima Prefecture - 1 piece... 600 yen, 6 pieces... 2,800 yen. *The production area may change depending on the season and market price.
・100g…1,800 yen・200g…3,000 yen・300g…4,800 yen
・100g…1,800 yen・200g…3,000 yen・300g…4,800 yen
・100g…2,000 yen・200g…3,500 yen・300g…5,000 yen
・100g…3,500 yen・200g…6,000 yen・300g…9,000 yen
Veal kidney and girolle mushrooms in cream mustard stew
A regional dish from southern France
Homemade Bisque Sauce and
Ground beef and mashed potatoes
From Pierre Oteiza in the French Basque Country
Country-style pâté, prosciutto, salami, chorizo
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