프랑스이자카야 멜시조니
フランス居酒屋 メルシージョニー / French Izakaya Merci Johnny
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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We have prepared a special party plan for you. Please take advantage of this opportunity. Please enjoy a time of conversation over a delicious meal and beverages. The main course of roast pork can be changed to roast beef for an additional ¥1,000 per person. To add roast beef, please enter "Roast Beef" in the "Reservation Confirmation" page.
Sip, nibble, and relax before dinner. Experience the French “apéro” tradition. We’ve prepared a small-bite platter featuring 10 popular French dishes, including pâté en croûte, duck rillettes, quiche, and house-smoked salmon. Enjoy this selection along with a glass of sparkling wine as you relax a little early in the evening before dinner. A separate service charge of 300 yen per person will be applied.
A selection of small portions of French appetizers, such as pâté en croûte, rillettes, and quiche—the perfect way to start your dinner. We’ve put together a platter featuring 10 varieties of popular French appetizers, including pâté en croûte, duck rillettes, quiche, and house-smoked salmon, all served in small portions. Enjoy the variety of flavors as you kick off your dinner with a glass of wine. A separate cover charge of 300 yen per person will be applied.
We’ve prepared some great value party plans. Please take advantage of this opportunity. Enjoy a time of conversation over delicious food and drinks.
From Honmachi to Paris in an instant. From appetizers reminiscent of a Parisian deli—such as carrot salad and pâté—to cipollata, cordon bleu, and roasted duck breast. This weekend and holiday-only menu lets you enjoy the everyday dishes beloved in France as you share them with friends. Please join us for a moment that feels just like gathering around a French dining table with good friends and a glass of wine in hand.
Available exclusively after 9:00 PM, this evening appetizer plan is perfect for your second stop of the night. After enjoying a platter of prosciutto, chorizo, salami, pâté de campagne, cheese, and olives, finish your meal with a mini shio ramen made with a broth of chicken and dried sardines. Feel free to stop by whether you’re looking to have a few more drinks or want to end the night on a satisfying note. Drinks are charged separately; you can choose from our selection of by-the-glass options or bottles from our in-house wine shop.
An aperitif wine born in Bordeaux, France. A fruity wine-based drink with sweetness and a hint of bitterness from citrus. Served with fruits.
A refreshing and bittersweet liquor derived from a plant of the gentian family, loved by Picasso and Dali, made with French herbal liqueur. Served with yellow grapefruit juice and tonic for a refreshing cocktail.
Approximately Alc. 40% homemade plum wine-like liquor from Normandy, France! A drink born from the legends of the Normandy region. A cocktail with a gentle aroma of orange and coffee, served straight... 800 yen
French herbal liqueur. Green: a refreshing aroma of mint herbs and a spicy flavor. Yellow: a rich sweetness reminiscent of herbal scents and honey.
Refreshing liqueur with anise and herbs
Anise liquor with a spicy aroma and refreshing taste, served French style with water. It can also be mixed with pineapple juice for easier drinking for an additional 100 yen.
Soda mix + 100 yen. A distilled spirit (brandy) made from French apples. Can be mixed with soda for a Calvados highball. Pomme d'Eve…1,100 yen, aged over 2 years. Dupont Hors d'Age…1,200 yen.
French Absinthe Alc. 55% base spirits white brandy made from Merlot and Cabernet Sauvignon from Nagano Prefecture, using wormwood and fennel from southern Nagano. Aged in white wine barrels (French oak) for 4 years. 30ml
Fukushima Prefecture / Dry Alc. 5.5%
American / Dry Alc. 9.5%
France, Brittany / Dry Alc. 4.5%
Medium bottle 500ml
Fruity notes reminiscent of Spanish green apples and a fresh dry taste
Glass wine starting from 600 yen is available.
Glass wine starting from 600 yen is available.
Available in 375ml and 500ml starting from 2,000 yen.
You can choose from the attached shop. (A corkage fee of +500 yen per bottle will be charged based on the retail price of the bottle wine.)
Blended with Calvados and apple juice. Perfect as an aperitif. Sweet liqueur 50ml
Approximately Alc. 40%. Enjoy it straight after a meal. This after-dinner drink has a sweetness from sugar and a gentle aroma of orange and coffee that is hard to find elsewhere. 30ml straight.
Alc. 4% Cider and wine are produced in Matsukawa Town, Nagano Prefecture by VinVie. Made from 100% Fuji apple juice that is frozen at -20°C, then thawed and concentrated, it has an extremely sweet taste while also offering a refreshing acidity. 30ml... 900 yen, 50ml... 1,400 yen
Johnnie Walker Black Label
French Brandy
Mixed with soda, mixed with tonic, etc.
White Lamb
Gin, soda, lime
Gin, Ginger Ale
Gin, Orange Juice
Vodka, Orange Juice
Vodka, Ginger Ale
Sparkling mineral water 250ml
Non-alcoholic beer
・100g…1,800 yen・200g…3,000 yen・300g…4,800 yen
・100g…1,800 yen・200g…3,000 yen・300g…4,800 yen
・100g…2,000 yen・200g…3,500 yen・300g…5,500 yen
・100g…3,500 yen・200g…6,000 yen・300g…9,500 yen
A classic salad from Nice, South France. A hearty dish beautifully combined with homemade tuna, anchovies, boiled eggs, and cherry tomatoes.
A refreshing salad beloved on Mediterranean tables. It combines tomatoes, cucumbers, bell peppers with feta cheese and olives.
Seasonal vegetables from the local area of Osaka prepared in a French bistro style. Slowly cooked in the oven to bring out the natural deliciousness of the vegetables.
Produced in Tokushima Prefecture - 1 piece... 600 yen, 6 pieces... 2,800 yen. *The production area may change depending on the season and market price.
A classic appetizer from French bistro using free-range eggs! Egg = eggs & homemade mayonnaise 2 pieces
A traditional dish representing France. Pork, duck breast, chicken, and foie gras are wrapped in pastry and slowly baked. A signature dish of our restaurant.
A traditional dish representing the Lorraine region of France.
A classic hot sandwich beloved in French cafes. A luxurious dish enhanced with the flavors of ham and cheese, complemented by the aroma of truffle.
A French smoked sausage that allows you to fully enjoy the aroma of smoking and the richness of the meat.
A traditional black sausage that has been loved in France for a long time. Its rich flavor comes from the use of pig's blood and spices.
A classic summer dish from France. Ripe tomatoes stuffed with minced meat and slowly baked in the oven.
Baked with parsley and garlic butter
Mussels stuffed with herb butter and baked, a dish that pairs well with wine
Gratin of scallops, leeks, and mushrooms
Ground beef and mashed potatoes
A dish to enjoy the crisp and light kadaif pastry along with the sweetness of shrimp. Served with homemade bisque sauce.
A classic dish beloved in France. Chicken tenderloin is wrapped with ham and cheese, then fried to a crispy and fragrant finish.
A classic French offal dish. Veal kidneys and mushrooms are simmered in cream mustard.
A traditional dish from Toulouse in southern France. A stew of duck confit, white beans, and pork (pork belly, pork skin, pig's feet, sausage).
A regional dish from the Burgundy area.
From 900 yen - Assorted Cheese of 3 Types 1,400 yen
From Pierre Oteiza in France, Basque region
Country-style pâté, prosciutto, salami, chorizo
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