우오 쿠시 바

・Katsuura Tuna Red Meat 880 yen・Salmon Sashimi 580 yen・Yellowtail Sashimi 680 yen・Yellowtail Grilled with Salt or Teriyaki 320 yen・Mackerel Namero 500 yen・Madai Sashimi 780 yen・Squid Sashimi 680 yen・Kanagashira Sashimi 880 yen・Grilled Mackerel 580 yen・Sweet Shrimp 4 pieces 450 yen・Kibinago Sashimi 500 yen

Buri, Matoi Dai

・Grilled Eringi mushrooms with salt and butter 380 yen・Asparagus with butter and soy sauce 380 yen・Shiitake mushrooms with salt or butter and soy sauce 380 yen・Grilled Manganji peppers with soy sauce 380 yen・Young corn 1 piece 100 yen

・Spinach and hot tofu with egg sauce 550 yen・Red sea cucumber with ponzu 500 yen・Today's fish in Yanagawa style (sukiyaki-style egg) 780 yen・Seafood dashi mapo tofu 680 yen・Marinated tuna and avocado with mountain wasabi 580 yen・Onion paste tempura 300 yen・Seafood gratin with angel shrimp or scallops 880 yen

There is also today's topic on the kitchen whiteboard.

1,200 yen per person

1 piece

Salt or Butter Soy Sauce Each

Depending on the situation, we may have to decline.

Angel Shrimp or Scallop

Sukiyaki-style Egg Dish 780 yen and up

Salt or grated ponzu

Salt or Ume flesh

Salt or Teriyaki Sauce

You can order from one piece, so feel free♪

Brisket, Skirt Steak

・Loin 200 yen ・Wiener 100 yen

Seseri, Yagen cartilage each

Fluffy texture

Plain or Cheese

The deliciousness of fried shishamo

1 serving from 1,780 yen

Reservation required (only for 2 servings) 1 serving

・Zosui (rice soup) ・Goto Udon (one of Japan's three major udon) ・Black rice nyumen (special order from Nara, Miwa somen) each for one person

Sukiyaki-style Egg Dish

Goto Udon, Goto Zaru Udon each

Black Rice Somen, Black Rice Nyumen