야키카시 토 와인 마노아마노
スペイン料理とワインと焼き菓子 mano a mano / Baked sweets and wine mano a mano
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
스페인의 풍미를 느낄 수 있는 구운 과자와 와인 가게
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Small shrimp, garlic, olive oil, salt. Simple yet irresistible, I believe you will feel the rustic deliciousness of Spain.
This is a delicious Spanish ajillo with red peppers and eggs.
We made ajillo with various mushrooms! Full of flavor♪
Available in half size as well. 2 cuts... 170 yen for 4 cuts
Prepared with cumin in the style of Southern Spain, flavored with smoked paprika powder! This is a popular dish at our restaurant! The sauce is plentiful, so bread is recommended!
This is a dish from inland Spain! We slowly simmered beef offal with plenty of aromatic vegetables and chickpeas! It pairs well with wine!
Small, soft, pitted olives with a gentle salty flavor.
Flavored with lemon, parsley, and garlic! Refreshing!
A staple of Spanish bars! It's an easy-to-eat potato salad.
A tapa from Galicia in northwest Spain! It is simply seasoned with smoked paprika powder and salt olive oil.
This is our original sake thief snack! We use a generous amount of extremely sweet Sherry Pedro Ximenez, making it easy to eat and perfect to pair with drinks! The surface is caramelized with Kikaijima cane sugar!
This is a refreshing tomato salad made with sliced tomatoes, the salty flavor of anchovies, the tanginess of capers, and finished with olive oil and wine vinegar!
This is a prosciutto that Spain is proud of! Soon, you won't be able to eat Spanish prosciutto, so make sure to try it while you can!
This is a semi-hard type of natural cheese from the La Mancha region! A classic Spanish sheep cheese! It pairs well with wine♪
This is a snack from the Catalonia region where Barcelona is located! Toasted baguette rubbed with tomato and garlic, finished with salt and olive oil! We also recommend Bread with Tomato topped with prosciutto! Wine thief ...1,200 yen ← This is the owner's favorite snack!
Fresh fish marinated and served with a refreshing sauce of chopped vegetables! Enjoy this light fish tapas!
A staple of Spanish bars!! In Japan, it's like edamame? Anyway, shishito! A perfect companion for any drink! Quickly fried and sprinkled with salt.
Sardines, loved by people from Spain! There are various sardine dishes in Spain! They are fried crispy and crunchy! Perfect to enjoy with beer or wine! Two opened sardines!
The deliciousness of cod has been condensed! They are shaped like small takoyaki! There are 7-8 pieces! Pairs well with white wine or sparkling wine.
Enjoy the fluffy cauliflower! Simply seasoned with salt.
Fried potatoes topped with a gently spicy Brava sauce! The flavor of spicy smoked paprika whets the appetite. Served with homemade garlic mayonnaise aioli, it's an addictive taste.
A favorite snack among the people of Spain! Freshly fried French fries served with two soft-boiled eggs! Mix the soft-boiled eggs together to create a sauce and enjoy!
A snack from the city of Córdoba in southern Spain! Pork loin is wrapped with ham, rolled up, and deep-fried until crispy! We add cheese for a juicy flavor.
A classic! A national dish of Spain! A simple dish made with potatoes, eggs, a little onion, and salt, this egg dish is loved in Spain.
This is an omelette filled with the sweet and flavorful flesh of Piquillo peppers that have been charred to a deep black.
We combined a gently spicy brava sauce with our homemade garlic mayonnaise aioli! It's an addictive flavor that steals the show with beer!
Daily special, served on a plate with paella cooked in a large pot, this is a tapas-sized paella! Limited to 4 plates per day, one plate per group.
Sardines, loved by people from Spain! There are various sardine dishes in Spain! They are fried crispy and crunchy! Perfect to enjoy with beer or wine! Two opened sardines!
Crispy and fluffy fried Hirame served with a refreshing homemade tartare sauce!
This is a traditional dish from the Basque region of northern Spain! It uses a base of white fish broth with plenty of onions and bell peppers, perfectly complementing the gentle sweetness of the vegetables and the cod! Finally, it is generously topped with parsley, completing the green sauce = Salsa Verde!
Slowly sautéed red onions and red bell peppers form the base of the sauce! Dried red peppers from the Basque region, choricero, add richness, flavor, and aroma! This is one of the representative cod dishes of the Basque country!
This dish is influenced by Morocco, which is just across the Gibraltar Strait from southern Spain! Marinated with spices and herbs such as cumin, oregano, and paprika powder, it is slowly baked in the oven!
Carefully cooked to perfection! Served with fried sweet potatoes on the side! Finished with a hint of garlic, sherry vinegar, and black pepper for flavor!
We have carefully roasted lean beef skirt steak! Enjoy it in Spanish style with lean beef and robust red wine, accompanied by seasonal vegetables! *Please allow time for preparation!
The coastal city of Alicante! We have created a paella full of seafood, just like the paella from Alicante, where a lot of seafood is caught! It was made with the image of a seaside paella restaurant in Spain! We recommend rosé wine! ・For 2 people…3,200 yen ・For 3 people…4,500 yen
This is a paella made with short pasta instead of rice! It's called Fideuà! It's rare in Japan, but it's a popular dish in the Catalonia region of Barcelona! You can enjoy it in Noda. 2 servings... 3,200 yen, 3 servings... 4,500 yen
This is a rice dish with squid ink! It uses plenty of small shrimp and firefly squid, combined with garlic sprouts! Highly recommended! ・For 2 people…3,200 yen ・For 3 people…4,500 yen
This is a Spanish style baked pudding! Slightly bitter caramel, non-melting texture! A simple and nostalgic flavor.
This is a fragrant and creamy cheesecake baked at high temperatures! Sweet sherry or rosé wine is recommended!
A traditional pastry from Galicia in northwest Spain! This simple baked good is made with almonds, eggs, sugar, cinnamon, lemon zest, and does not use flour. It is served with a small scoop of ice cream.
We have rich vanilla, pistachio, and rum raisin available! Refreshing after a meal♪ Each
Espresso with a little milk
Espresso with plenty of milk
Hot coffee
・900 yen to 1,000 yen
Sparkling wine from Spain/D.O CAVA, 50% Xarel·lo, 25% Macabeo, 25% Parellada. Fruity and fresh! A well-balanced, crisp dry sparkling wine!!! Pairs well with tapas!
Dry & Green Apple. 125ml Dry Cider from Spain/Asturias. Made from carefully selected apples from Asturias harvested between September and December, pressed using the traditional method unique to Mayador, and fermented for 5 to 6 months in large chestnut wood barrels. This is an additive-free cider that undergoes only a few decantations without filtration. Alcohol content 6%.
Juicy & Charming Rosé Spain/Navarra Cabernet Sauvignon, Merlot, Garnacha bright colored rosé, with a vibrant aroma and a dry, light taste!!!
Refreshing & classic Spanish white. Spain/Rueda Verdejo, with aromas of apple, along with hints of banana, pineapple, and tropical fruits like passion fruit. It has a well-balanced and lively mouthfeel!
Crisp and dry & refreshing white Spain/Carinena 100% Bright yellow, aromas of tropical fruits and white flowers, pleasant mouthfeel, lively and sharp finish!
Barrel feel & tropical white Spain / Navarra 100% Sauvignon Blanc with aromas of tropical fruits and apples, along with delicate scents of honey and vanilla. It has a good body, is sensual, and has a fresh acidity!
Beautiful acidity & fruitiness white Spain/Rias Baixas Albarino 100% straw-colored, with minerals, dried spices, lemon peel, and floral aromas. It has a fresh taste with no residual sugar and is well balanced!
Fruity & Soft Red Spain / Jumilla Monastrell with aromas of blueberries and violets, a rich fruitiness accented by spiciness, resulting in a very balanced flavor!
Spanish classic red Spain/Rioja 100% Tempranillo with berry aromas and hints from oak barrels. It has a solid structure, ripe fruit flavors, and balanced acidity, with a long finish!
Rich & full-bodied red Chile/Elqui Valley Carmenere 100% aged for 12 months in American oak barrels. Shiny deep red. Rich aromas of red fruits with elegant hints of vanilla from the barrel. On the palate, it has a broad profile, very well-balanced structure, and ripe tannins!
A well-balanced, slightly rich Spanish draft beer that is not commonly found in Japan! Please give it a try! Large... 1,480 yen
Refreshing with richness
Fruity & Juicy
A fragrant and rich flavor
Not too heavy black beer
Non-alcoholic beer 250ml
Sweet cider almost like apple juice♪125ml
Slightly sweet cider small bottle 330ml
Dry cider small bottle 330ml
The first drink for Spaniards! Slightly sweet and fizzy.
A Spanish classic!
A refreshing summer cocktail with red wine and Kirin Lemon!
Spicy sherry and Kirin lemon with a taste like ramune!
Spanish and tonic water, refreshing!
Sweet acorn liqueur and soda
A slightly sweet beer cocktail!
Japanese food pairing drink, bubbly!
Brown sugar shochu + carbonated water + lemon It's not Spain!
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