토키노스기유쿠마마니
ときのすぎゆくままに / TOKINO SUGIYUKU MAMANI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
숨겨진 일본과 양식이 조화를 이루는 레스토랑
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A sumptuous omakase course using fresh vegetables, seasonal ingredients, French cuisine, Japanese cuisine, and more. You can enjoy "a little bit of everything and a lot of everything" using our carefully selected tableware. This is a great value course that includes free-flow (all-you-can-drink). Please take this opportunity to try it.
A sumptuous omakase course using fresh vegetables, seasonal ingredients, French cuisine, Japanese cuisine, and more. You can enjoy "a little bit of everything and a lot of everything" using our carefully selected dishes. Please order your favorite beverages separately.
The main course is a sumptuous Wagyu roast beef! A sumptuous omakase course of seasonal delicacies and colorful dishes, a mixture of French and Japanese cuisine. You can enjoy "a little bit of everything and a lot of everything" using our carefully selected dishes. This is a great value course that includes free-flow (all-you-can-drink). Please take this opportunity to try it.
The main course is a sumptuous Wagyu roast beef! A sumptuous omakase course of seasonal delicacies and colorful dishes, a mixture of French and Japanese cuisine. You can enjoy "a little bit of everything and a lot of everything" using our carefully selected dishes. Please take this opportunity to try it. (Please order beverages separately.)
Premium Course A sumptuous omakase course featuring ingredients such as "Seafood Bouillabaisse" and "Wagyu Roast Beef". You can enjoy "a little bit of everything" using our carefully selected dishes. This is a great value course that also includes free-flow (all-you-can-drink). Please take this opportunity to try it.
Premium Course A sumptuous omakase course featuring ingredients such as "Baked Seafood in Pie with Saffron Sauce" and "Wagyu Roast Beef". You can enjoy "a little bit of everything and a lot of everything" using our carefully selected tableware. Please order your favorite beverages separately. Please take this opportunity to try it.
This is a new plan (price revision) from November. Special lunch plan available only on Saturdays and Sundays (national holidays). Weekend luxury all-you-can-drink lunch course with juicy "Roast Beef" as the main dish. This is a great value course with a wide variety of free-flow menu (all you can drink). Please take this opportunity to try it. Please note that the hours will be as follows from 8/1. All-you-can-drink until 15:00 regardless of the entrance time. Stay until 15:30 regardless of the time you enter the restaurant.
This is a new plan (price revision) starting in November. The popular weekend lunch plan is now open on weekdays as well! A lunch course with juicy "roast beef" as the main dish in a spacious seating area. This is a meal-only plan that includes one drink of your choice. Please order an additional drink of your choice as an individual item. Please take this opportunity to try it. All-you-can-drink until 15:00 regardless of the time you enter the restaurant. All-you-can-drink until 15:30 regardless of the time you come in.
This is a new plan (price revision) starting in November. The popular weekend lunch plan is now open on weekdays as well! A lunch course featuring juicy "Roast Beef" with all-you-can-drink included in the luxurious and comfortable seating. This is a great value course with an extensive free-flow menu (all-you-can-drink). Please take this opportunity to try it. All-you-can-drink until 15:00 regardless of the time you enter the restaurant. Regardless of the time you come in, you can stay until 3:30 p.m.
<Free Flow> (100 Minutes All-You-Can-Drink) Sparkling wine, two types of red wine, two types of white wine, beer, highball, lemon sour, red grape highball, corn tea, high lemon, herbal tea, high plum wine, non-alcoholic beer, orange juice, ginger ale, corn tea, red grape juice, white grape juice, etc.
Red or White
100 minutes
October Chef's Choice Menu <Amuse> Vegetable Terrine <Three Appetizers> Smoked Oyster Potato Salad, Crab Cream Croquette, Grilled Eggplant Mousse with Consommé Jelly <Soup> Chestnut and Foie Gras Chawanmushi <Fish Dish> Baked Autumn Salmon and Shimeji Mushrooms in Paper <Meat Dish> Sautéed Beef Skirt Steak with Watercress Salad <Final Dish> Please choose one of your favorites: 'Seared Yukke Rice with Truffle Oil', 'Smoked Bacon and Abundant Cheese Carbonara', 'Lobster and Seafood Rich Bisque Curry', 'Seared Tuna and Omelette Gunkan Onigiri' <Dessert> Pudding
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