키리무기야 진로쿠
切麦や 甚六 / Kirimugiya Jinroku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
절품 우동과 엄선된 일본주를 즐길 수 있는 레스토랑
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일본사용자 평가3.73(7건)리뷰
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Shrimp, chicken, soft-boiled egg, maitake mushrooms, eggplant, seaweed, perilla leaves
(Kashiwa Tempura 2 + Soft-Boiled Egg Tempura + Chikuwa Tempura)
(Kashiwa Tempura 3 + Soft-Boiled Egg Tempura)
(eggplant, carrot, pumpkin, lotus root, perilla leaves)
(Shrimp, Squid, Eggplant, Carrot, Pumpkin, Lotus Root, Shiso)
(Onsen Tamago, Natto, Tororo, Okra, Kujo Negi, Bonito Flakes)
Can be added to all menus. Beef 40 yen, salted chicken (Ooyama chicken) 300 yen, mentaiko 400 yen, oboro kelp 150 yen, fresh seaweed 200 yen, onsen egg 150 yen, raw egg 150 yen, tororo 100 yen, grated daikon 100 yen, extra green onions 100 yen, pickled plum 150 yen, sudachi 100 yen, natto 100 yen, large serving 100 yen, double serving 150 yen, special large serving 250 yen
(Kirin Ichiban Shibori - Sapporo Black Label)
From 650 yen
Yuzu liqueur, plum wine, etc.
A sudachi-flavored cider made by Tenzan Brewery in Saga Prefecture
CHLOE
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