스시 아마츠카
鮨 天使 / Sushi Angel
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
최신 정보
온기 있는 에도마에 스시의 숨겨진 가게
추천 포인트
평가
리뷰
사진
메뉴
그날 최고의 맛을 엄선하여 정성을 다해 만든 특별한 오마카세. 제철 재료의 빛을 한 조각 한 조각에 담아낸, 니기리를 중심으로 한 코스입니다. 천사가 추천하는 니기리 모둠을 합리적인 가격에 즐기실 수 있습니다. 그날만의 특별한 맛을 즐겨보세요. ～메뉴 예시～■전채■니기리 11칸■호소마키■아카다시※코스 외에도 다양한 니기리 메뉴를 준비해 두었습니다. 오늘의 안주, 단품 요리 등은 요리 메뉴를 참고해 주세요.
그날 가장 맛있는 초밥을 엄선한 니기리, 차완무시, 갓 튀겨낸 텐푸라, 마무리로 즐기는 디저트까지. 초밥과 일식의 조화를 즐겨보세요. ～메뉴 예시～■전채■차완무시■덴푸라■니기리 7칸■호소마키■아카다시■디저트※코스 외에도 다양한 니기리 메뉴를 준비해 두었습니다. 오늘의 안주, 단품 요리 등은 요리 메뉴를 참고해 주십시오.
폭넓은 연령층으로부터 사랑을 받고 있는 가장 인기 있는 런치 코스입니다. 전채로 시작하여 국물 요리, 구이, 튀김이 이어지고, 니기리 7칸과 호소마키, 아카다시, 디저트까지 ‘천사’의 진주 같은 초밥과 일품 요리를 만끽하실 수 있습니다. 제철의 맛을 남김없이 즐겨보세요. ~메뉴 예시~ ■전채■국■구이■튀김 ■니기리 7칸■호소마키■아카다시■디저트 ※코스 외에도 니기리 메뉴를 다양하게 준비해 두었습니다. 오늘의 안주, 단품 요리 등은 요리 메뉴를 참고해 주십시오.
에도마에의 정신을 계승하고, 제철을 정확히 파악하는 주방장의 안목. 그 전통에 현대적인 감성을 더해 완성한 특상 니기리. 한 칸에 담긴 품격의 무게와 세련된 아름다움으로, 그 무엇과도 비교할 수 없는 스시 경험을 선사합니다. ※점심, 저녁 식사 이용 가능합니다※코스 외에도 니기리 메뉴를 다양하게 준비해 두었습니다. 오늘의 안주, 단품 요리 등은 요리 메뉴를 참고해 주십시오. ～메뉴 예시～■전채■니기리 11칸■호소마키■아카다시※코스 외에도 니기리 메뉴를 다양하게 준비해 두었습니다. 오늘의 안주, 단품 요리 등은 요리 메뉴를 참고해 주십시오.
The course is designed for those who want to enjoy our specialty Sushi. Perfect for entertaining guests or for anniversaries. We also offer nigiri menus other than the course. Please refer to the menu for the current snacks and a la carte dishes.
This course is a great way to enjoy our signature Edomae Sushi. How about a dinner for business entertainment or an anniversary? We also offer nigiri menus other than the course. Please see the menu for today's snacks and a la carte dishes.
This is the Sushi Tenshi No. 1 course using seasonal ingredients. Menu changes every two months. Nigiri menus other than the course are also available. Please see the menu for today's snacks and a la carte dishes.
전채 및 좌석 이용료로 1,100엔(세금 포함)을 받고 있습니다. 음료 1잔 이상을 주문해 주시기 바랍니다(청량음료 가능).
My commitment to sushi lies in discerning the seasonality and quality of the ingredients above all else. Every day, I carefully select the freshest fish available, maximizing the potential of each ingredient in every piece. When preparing sushi, I pay close attention to the thickness and cutting style of the fish, as well as the temperature and moisture of the rice, valuing the subtle sensations that come from my hands. Edomae sushi is the crystallization of the artisan's skill and spirit. Therefore, I pour my heart into each piece, striving to bring joy and surprise to those who eat it. Additionally, we can adjust the size of the rice according to your preferences, so please feel free to let us know your requests. Not only sushi, but we also incorporate seasonal dishes that highlight the ingredients, ensuring that you can enjoy them à la carte or as part of a course. To make our customers feel like they want to come back, each staff member values warm hospitality in addition to our solid skills. Delivering the beauty of the seasons and ingredients, along with the artisan's spirit, to our customers—that is my unwavering commitment.
Our restaurant offers a wide variety of special dishes. Additionally, we have carefully selected meat dishes, fragrant grilled items, and fried foods, ensuring that even gourmet diners who are not satisfied with just raw fish will find something to enjoy. You can freely enjoy our offerings whether you choose a course or à la carte, making it perfect for important meals such as business meetings and anniversaries, as well as casual moments with family and friends. Feel free to visit without any formalities and enjoy the deliciousness of sushi, the vibrant colors of our special dishes, and our warm hospitality to your heart's content.
Can be ordered in your desired quantity
We offer dishes that maximize the original flavors and aromas of carefully selected ingredients grilled over charcoal.
The quantity and price may vary depending on the availability of ingredients such as Nodoguro, Kinmedai, Amadai, and Gindara. Thank you for your understanding.
The quantity and price may vary depending on the availability of ingredients such as black throat sea perch and red snapper. Thank you for your understanding.
Scallops, Tentacles, Octopus, etc.
Grilled, Kabayaki, Shira-yaki
Grilled Eel, Steamed Eel
Steak and a selection of three types of grilled beef skewers
Egg, Sea Lettuce, Nameko Mushroom
Toro Tekka Maki / Negitoro Maki / Toro Taku Maki / Tekka Maki / Kappa Maki / Shinko Maki, etc.
Lined up are carefully selected premium sakes that elevate the finest sushi to new heights. The deliciousness pursued and the locally sourced sake selected from across the country offer a rich variety that will impress any sake lover. Among them are premium sakes like Moriizo, Hundred Years of Solitude, and Maou. Enjoy shochu and sake in your preferred glass. There is also a wide selection of Western liquors, and pairing sushi with wine is highly recommended.
Did you know that the taste of food and sake can change depending on the vessel? At Angel, you can choose your own sake cups and tokkuri (sake bottle) to enjoy with sushi. The colorful sake cups lined up on the tray bring particular joy to women. Experience the changing flavors of food and sake depending on the vessels, and indulge in the unique pleasures that only an adult establishment can offer.
"Yukidoro Magic" is said to have a refreshing umami flavor
The flavor that does not tire you from drinking is the biggest characteristic of this sake.
A slightly premium sake that can be enjoyed on a somewhat special day.
It has a pleasant aftertaste and the umami spreads throughout the mouth.
A sharp finish with a solid acidity that brings out the umami of the rice
Aroma and richness reminiscent of tropical fruits spread out
Refreshing citrus-like acidity is pleasant and pairs perfectly with various dishes
A robust flavor that you won't tire of, with a pleasant aftertaste
It is a soft sake with a pleasant mouthfeel.
Crisp and refreshing with a clean finish, rich flavor
Elegant limited sake that utilizes the characteristics of Aiyama rice
A masterpiece that even Eiji Nakada recognized for its flavor, leading him to visit the brewery.
Delicious without reasoning, a well-balanced sake
A firm structure with a soft umami flavor of rice
40% polished rice is proposed as the best quality stable sake.
Gentle taste of rice and sweetness with a hint of sourness. Low alcohol content.
Fine, rich, and full-bodied flavor
A robust flavor with a deep sweetness of rice
You can compare three types of Japanese sake recommended by the chef at a great price.
Elegant and light aroma, rich flavor
A fragrant aroma with a rich, sweet flavor
Premium aged blend with sweetness and a spread of barley's roasted aroma
100% sweet potato shochu with a crisp and sharp flavor
A vibrant and rich aroma and flavor
Rich aroma with strong umami and depth, creamy and flavorful
An incredibly rich flavor and sweetness with a big impact, like fireworks
A refined and mellow flavor that eliminates the earthy smell of sweet potatoes
Luxuriously using Kirishima natural water, vibrant and fruity
The highest award at IWSC2019, 'Aromatic Sweet Potato' has a fragrance like lychee.
A mellow and melting flavor
<Variety Chardonnay> It has a rich mineral feel and a refreshing acidity.
It has a pleasant, refreshing, and subtly fresh taste.
<Variety Inzolia> White wine from Sicily, Italy. Pairs well with red tuna and more.
<Variety Fuxelerbe> A very sweet noble rot wine with a honey flavor and a creamy texture
<Variety Pinot Noir> It has a pleasantly refreshing and subtly fresh taste.
<Variety Pinot Noir> This is a Pinot Noir produced in northern Italy. It is a wine that has a fruitiness reminiscent of wood raspberries.
<Variety Merlot> The smart mouthfeel is impressive for its drinkability. This wine from the Languedoc region of France has a refined taste that pairs exceptionally well with sushi.
<Variety Pinot Noir> This wine is made in New Zealand. It has a toasty oak flavor and a very refined aftertaste.
<Variety Merlot/Cabernet Franc> It is well-known in China as 'Petit Lafitte'.
<Variety Nebbiolo> The producer is called 'Renato Ratti'. It has a perfect balance of strength, harmony, and richness in flavor.
<Variety: Primarily Cabernet Sauvignon> It is located next to the famous Opus One and Robert Mondavi vineyards in California, and the location is excellent, while the taste and finish are of the highest quality.
<Variety Pinot Noir/Chardonnay> This is a champagne with various floral aromas and a long finish.
The king of brandy loved by those who know the real thing
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