도이스 라고스

A salad made with the high-end ingredient palm hearts, beets, and corn from Brazil. It uses a generous amount of crunchy palm hearts. Beets are said to be 'blood transfusion in a drink' and 'miracle vegetable.' In the manga Cooking Papa, it is introduced as 'rich in vitamins and minerals, preventing high blood pressure, cancer, arteriosclerosis, aging, improving liver function, and more... It is even said to help with swelling and hangover prevention... It is a perfect food for tired people and pregnant women.'

A salad topped with seafood such as shrimp and squid.

Delicious potato salad made by the chef of Dois Lagos.

A salad topped with seasonal vegetables that are in season now.

This is a deep-fried dish with a skin similar to spring rolls filled with various ingredients. Fast food from São Paulo. Each variant (Minced Meat & Cheese / Minced Meat & Tomato / Palm Heart & Cheese / Ham & Cheese) costs 380 yen. Toppings (additional 80 yen) include Cheese / Minced Meat / Palm Heart / Tomato / Ham / Corn.

A very popular menu item from Dois Lagos. A great dish filled with ingredients such as palm hearts, minced meat, tomatoes, cheese, and ham. It has a satisfying volume and is very filling.

Shrimp with garlic and olive oil is popular everywhere.

Stir-fried Brazilian sausage and onions. Linguica is a Portuguese-style sausage made primarily from pork, with spices such as chili peppers added. It is a rare sausage in Japan and not commonly found in Fukuoka. One piece is large and satisfying to eat. Outside of Portugal, it is popular in Brazil, the United States, Hawaii, California, Rhode Island, southeastern Massachusetts, and Okinawa in Japan.

Beef Ichibo meat. Serves 2-3 people (1 block 400g). A highly prized cut, Ichibo is simply the part at the tip of the cow's rear. The meat from the rear is called 'rump', but Ichibo is the part located beneath the rear. This lower part is referred to as 'H-bone' due to the shape of the pelvic bone, which is said to have led to the name 'Ichibo'. Ichibo does not have the visible fat like kalbi, but it is a flavorful red meat with no toughness and a tender texture, making it easy to eat even for those who are not accustomed to rare cuts. The characteristic of Ichibo, as mentioned, is its flavorful red meat quality. Since it is not greasy, it is recommended for those who love grilled meat but find themselves quickly full due to the fat. Ichibo is connected to the highest grade of beef cuts, 'sirloin', and it allows you to enjoy the deliciousness that leads to sirloin. In some restaurants, it is served as a high-end cut that rivals sirloin. It is light yet incredibly juicy when you bite into it.

Chicken 250g

Pork 200g

Beef Lamp 400g

8 pieces of Chicken Heart

Garlic Steak 200g

Grilled Pineapple 1/2 piece

Churrasco is a dish that represents Brazilian cuisine. It is served with Brazil's versatile salad dressing 'Pinagretch Sauce'. The refreshing taste of vegetables perfectly complements the meat.

A Portuguese-style sausage made primarily from pork, with added spices such as chili peppers. It is a rare sausage in Japan, and you won't find it easily in Fukuoka. One piece is large and satisfying to eat. Outside of Portugal, it is popular in Brazil, the United States, Hawaii, California, Rhode Island, southeastern Massachusetts, and Okinawa in Japan.

A very popular dish from Dois Lagos. A hearty and satisfying item with plenty of volume. It consists of three types of sausages: pork, chicken, and yuzu pepper.

Skewered picanha (beef cut). In Portuguese, 'espeto' means skewer, and anything that is skewered is referred to as 'espetinho'. Although it is a substantial dish, in Brazil it is often eaten as a snack.

A greedy skewer that combines beef, pork, chicken, and vegetables.

This is an extra large pork belly skewer.

Kibi, Risole, Coxinha, Bolinha de Queijo, Bolinha de Bacalhau, Fried Potatoes. A Brazilian fried food set (Brazilian snacks are called 'Saugajinho'. It was popularized by Arab immigrants.

Fried food made with beef and coarsely ground wheat. Contains cheese. 4 pieces.

Cream croquette style fried food.

Brazilian-style croquette made with chicken and mashed potatoes.

Bite-sized cheese croquettes. 5 pieces.

Bite-sized cod croquettes. Contains 5 pieces.

In Brazil, fried potatoes are a companion to beer.

Fried cassava. Crispy on the outside and chewy on the inside.

Perfect with beer even when fried shrimp.

A chewy Brazilian cheese bread made with cassava flour instead of breadcrumbs. In Brazilian households, each family makes their own version of Pao de queijo. 100 yen per piece (order from 2 pieces).

Pizza with Brazilian heart of palm and cheese.

Please choose from linguiça (sausage), beef, or ham. A hearty Brazilian hot dog.

Daily recommended pasta.

Brazilian fried rice made with plenty of carne seca (dried meat) mixed with rice. In Brazil, it is a feast for truck drivers.

A soup made by simmering green beans and onions, a staple dish for Brazilians, eaten almost daily as a home-cooked meal. 'Feijoada' (Portuguese: feijão) refers to a general term for beans, usually meaning a dish made with green beans. In Dois Rios, it is made by simmering green beans and onions into a soup. In Brazil, it is a home-cooked dish served over rice.

A representative Brazilian dish made by simmering black beans, pork, beef, and other ingredients.

Acai is a superfruit from Brazil. It is very nutritious and good for beauty and health.

Spicy Jamaican dish.

A snack made using pastel skin.