홋 스푼 니시신주쿠텐

Our most popular menu item! The beef tendon, braised for 8 hours, is so tender it can be cut with a spoon and is melt-in-your-mouth.

Half of the beef tendon meat from our basic menu item 'Beef Tendon Stew Curry'. Recommended for those who want to enjoy our special roux and toppings!

A basic menu item of 'Beef Tendon Stew Curry' topped generously with creamy cheese. The richness of the cheese, grilled with a burner, adds an irresistible aroma.

A topping of soft-boiled egg on the basic menu item 'Beef Tendon Stew Curry'. The creamy soft yolk blends into the sauce, creating a rich flavor.

A basic menu item, 'Beef Tendon Stew Curry', topped with large chunks of vegetables. This dish is popular among women as it provides a good amount of vegetables.

Contains double the amount of beef tendon meat from the basic menu item 'Beef Tendon Stew Curry'! Recommended for those who want to enjoy a rich meat experience.

This is a spicy and rich curry made with double the vegetables and 30% more meat and spices compared to regular curry.

Topped with large chunks of vegetables in rich beef tendon stew curry.

A mixed menu of beef and pork topped with a hand-prepared thick-cut pork cutlet on 'rich braised beef curry.' The pork cutlet is fried fresh upon order, allowing you to enjoy it crispy and hot.

A healthy curry filled with a variety of vegetables. *Contents may change depending on the season.

A dish topped with a thick, rich curry sauce and a large pork cutlet that is handmade in the restaurant. The pork cutlet is fried fresh after you place your order, allowing you to enjoy it crispy and hot.

It consists of three types: potatoes, carrots, and broccoli.

You can choose your favorite 3 items from boiled cabbage, sautéed spinach, pickled shallots, curry onions, curry eggs, tomato broccoli, tomato potatoes, and potato salad.

It is a large capacity of 410g. Rice is free up to a large serving!

The sauce will be 1.5 times larger. Recommended for those who want to eat a lot of sauce or for those who have ordered a large or extra-large rice serving.

Crispy vegetables with a corn accent. Made with a Japanese-style dressing.

Boiled cabbage seasoned with grated onion dressing.