우나기 소라

설정된 코스 요금은 음식 및 음료 요금의 보증금이 아니라 예약이 취소된 경우에만 결제되는 것입니다. 내점하시면 반드시 환불해드립니다. 카드 명세서에 표시되더라도 실제로 청구되지는 않습니다. 다만 체크카드(데빗카드)의 경우 한 번 인출될 수 있으나 결국 환불되므로 카드사의 처리를 기다려 주십시오. 따라서 "음식 및 음료 요금"은 당일 매장에서 지불해 주시기 바랍니다.

We offer three types of branded eels "Tosa no igoso", "Chikushikin eels", and "Tenku eels". We have prepared a plan that allows you to compare all of these eels in a white broiled dish. In addition, you can specify the eel of your choice that tugs at your heartstrings. We proudly recommend this course.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We offer three types of branded eels "Tosa no igoso", "Chikushikin eels", and "Tenku eels". We have prepared a plan that allows you to compare all of these eels in a white broiled dish. In addition, you can specify the eel of your choice that tugs at your heartstrings. We proudly recommend this course.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We offer three types of branded eels "Tosa no igoso", "Chikushikin eels", and "Tenku eels". We have prepared a plan that allows you to compare all of these eels in a white broiled dish. In addition, you can specify the eel of your choice that tugs at your heartstrings. We proudly recommend this course.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We offer three types of branded eels "Tosa no igoso", "Chikushikin eels", and "Tenku eels". We have prepared a plan that allows you to compare all of these eels in a white broiled dish. In addition, you can specify the eel of your choice that tugs at your heartstrings. We proudly recommend this course.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.

We have prepared a plan that allows you to enjoy three types of eels. The eels used in our restaurant are "Tosa no igoso" eels, which are raised on a diet of natural bluefish and whitefish, "Chikushikin eel" eels, which are raised on an abundance of giant clam shells, and the ultimate "Tenku eel" eels, which are raised on both natural bluefish and giant clam shells. In order to bring out the best texture, the eel is carefully grilled over binchotan charcoal after undergoing the process of cutting, skewering, and white grilling in the restaurant.