야키니쿠테이엔 시조카라스마본점

At Yakiniku Garden, we offer a diverse menu including meat, dishes, soups, and drinks.

When it comes to grilled meat, this is the one to start with.

This is the tip of the tongue, which can only be obtained in small quantities. It has a rich flavor and a firm texture.

Classic! Very juicy

Lean and refreshing

With a sprinkling of coarse sugar in a sukiyaki style

It's popular!

Sold out, excuse us!

Recommended for the day!

Luxuriously thick cut of upper tongue

This quality at this price!

The king of meats, sirloin

The king of red meat! Limited quantity!

Highly recommended!

Please start with this hormone (the first stomach of the cow).

Major hormone! The combination of the firm texture and fat is the best! (It's beef large intestine)

The more you chew, the more the flavor of the meat comes out! (It's beef cheek. In Kyoto, it's called Ten Meat, but everyone else refers to it as Tsurami.)

For those who love fat, please place your order (using beef small intestine. Be careful not to overcook as it may cause a fire).

I don't think many people know this, but it's delicious! (The fourth stomach of a cow. When you chew it, a sweetness bursts out.)

Many people become fans after eating it! (Beef heart, we cut it a bit thick at our shop)

Rich in iron, grilled liver becomes addictive!

It is the cartilage of the throat organ!

It has a unique crunchy texture and chewiness (it is the third stomach).

Kids love it!!

Plump and juicy!

Made with high-quality domestic parts

If you want to eat Yukhoe, this is the one for you! (Made with black-haired Wagyu beef thigh meat)

Tataki mixed with homemade sauce and ponzu.

Only the finest parts of the liver are used

The crunchy texture is addictive (please enjoy with homemade chojang)

It rivals the raw liver that could be eaten in the past! (Enjoy it with ginger soy sauce)

A classic snack

A classic snack

A salad that you can eat as much as you want.

Please enjoy as a side dish

Please wrap it with meat

Please grill the cap side for about 3 to 5 minutes.

A recommended assortment of vegetables.

Adding the sauce Yangnyeomjang enhances the flavor; 968 yen; small... 825 yen

Please mix well・715 yen・Small…605 yen

When it comes to grilled meat, the finale is cold noodles; 825 yen for regular, 715 yen for small...

I think I'm self-proclaimed number one. 858 yen. Small... 660 yen.

Simple classic! ・638 yen ・Small…550 yen

A little spicy but delicious! ・869 yen ・Small…748 yen

Tail is packed with nutrients! (Fatigue recovery, appetite enhancement, and vitality power) - 968 yen - Small... 825 yen

This is a course with unlimited drinks (last order in 90 minutes) starting with appetizers and featuring a lot of meat! Unlimited rice is included! The portions are very large, making it an excellent value for money! (For customers who don't drink much alcohol and don't eat much, it might be more economical to order items individually.)

This is a course with all-you-can-drink (last order 90 minutes). The difference from the 6,000 yen course is that it includes rare steak yukke and fresh cow's stomach at the beginning, and the quality of the meat is slightly better!