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ALL FLAGS
ALL FLAGS(神戸メリケンパークオリエンタルホテル)
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Luxurious Buffet with a Stunning Ocean View
Highlights
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Menu
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Featuring refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
September 1 (Tue) – November 3 (Tue), 2026 <Oriental Hotels & Resorts Cross-Property Menu Fair> “Oriental Oktoberfest with Shine Muscat” will be held simultaneously! Centered around refreshing Shine Muscat grapes and savory beer-inspired dishes, this event blends seasonal flavors with the cheerful atmosphere of Oktoberfest. Enjoy a special dining experience unique to this season, where the refreshing aroma of the fruit harmonizes with our autumn feast menu.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops à la Bourguignonne” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re expanding the menu to include crab dishes such as “Crab Sukiyaki Hot Pot” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re expanding the menu to include crab dishes such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re expanding the menu to include crab dishes such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
November 4, 2026 (Wed) – January 31 (Sun) [Limited Time] We’re hosting our wildly popular annual “All-You-Can-Eat Crab and Winter Delicacies Fair,” which sells out every year! Our annual winter tradition, the “All-You-Can-Eat Crab Fair,” featuring all-you-can-eat “Steamed Crab” bursting with umami flavor. This year, we’re adding even more crab dishes—such as “Crab Sukiyaki” and “Crab Cream Croquettes,” as well as “Winter Delicacies” such as “Clam Chowder” finished with white sauce, “Cassoulet” (a traditional winter stew from southwestern France featuring pork belly and sausage), and “Yellowtail and Daikon” from the Japanese cuisine section—all of which will add a vibrant touch to the buffet. Additionally, at the live kitchen corner, we will be serving “Kobe Pork Steak” and “Scallops Bourguignon” exclusively during dinner hours.
A rich lineup of wines that enhance the flavors of the dishes. You can also enjoy carefully selected tastes by our sommelier.
This is a plan where you can enjoy beer, highballs, sake, wine, and more. *90-minute limit (last order at 75 minutes) *Includes tax
We offer a variety of dishes that satisfy the senses, from a salad station featuring colorful fresh vegetables and various appetizers to chef's special desserts.
This is a particularly recommended dish among the offerings provided at the live kitchen. Ingredients are grilled using a dedicated rotisserie, and the chef carves it in front of you. *During event periods, the menu will change.
Enjoy a tortilla dough focused on flavor and texture, filled with spiced taco meat, guacamole, tomatoes, cheese, salsa sauce, and your choice of ingredients.
The 'Freshly Squeezed Mont Blanc', where the chef squeezes the cream right in front of you, is a recommended dish that offers a light texture while spreading rich flavors. We change the taste according to the season.
In the gelato corner where you can enjoy the smooth texture and the flavors of the ingredients, we offer a lineup of recommended flavors including strawberry and pistachio, among other fruits. The chef will serve you while asking for your favorite flavors.
<Oriental Hotels & Resorts 5 Facilities Cross-Menu Fair> 'Oriental Oktoberfest with Shine Muscat' is being held (Period: September 1, 2026 - November 3, 2026)! Enjoy the refreshing Shine Muscat and aromatic beer dishes, blending seasonal flavors with the cheerful atmosphere of Oktoberfest. Please enjoy this special culinary experience unique to this season, created by the refreshing fruit aroma and autumn delicacies. *Please note that the menu may change depending on the period.
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