규노타츠진 아사쿠사점
牛の達人 浅草店 / Ushi no Tatsujin Asakusa
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가고시마 흑우의 극상 바비큐를 만끽할 수 있는 새로운 명소
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생일이나 기념일, 접대나 회식 등 특별한 날의 모임에 딱 맞는 장수 코스. 고기, 해산물, 양념까지 신경 쓴 일품 '해산물 와규 유케쥬레'와 '프리미엄 흑탄 2종', '가고시마 흑우 안심'과 '야키스키' 등 고급스러운 코스입니다. 접대, 회식, 송년회, 신년회, 프로포즈, 결연, 상견례 등 다양한 장면에서 이용하시기 바랍니다. ──────────────────────■■ 메뉴 안내・전채요리《3종》・해물 와규 육회~콘소메주레~&수제 피클・Premium 흑탄《2종》・【가고시마 흑우】등심・그린샐러드 & 전통 절임・【가고시마 흑우】특선 모둠《4종》・농후한 사골국・모리오카 냉면・오늘의 디저트 모리오카 냉면・오늘의 디저트────────────────────── □■・1인당+2,000엔으로 별도 음료 무제한을 추가하실 수 있습니다.(4인분부터)■□ ──────────────────────
가고시마 쿠로규의 샤토브리안·두껍게 잘라 희소 부위 등을 담은, 소의 달인의 최고급 코스 송이 버섯 냄비 밥」등을 담았습니다.일본의 보물「와규」의 매력을 전달하고 싶다는 뜨거운 마음이 담긴, 소의 달인의 최고급 한편 최고 걸작 코스를 꼭 상미해 주세요. ■□ ──────────────────────■ 품서・전채《3종》・해물 와규 유케~콩소메쥬레~&수제 피클스・【가고시마 쿠로규】특선 하라미&특상 탄・【가고시마 쿠로규】적신 소금솥 구이·농원 샐러드 & 노포의 절임·[가고시마 흑소]샤토브리안·[가고시마 흑소]두꺼운 희소 부위《2종》·[가고시마 흑소]야키스키·농후 소골 스프·계절의 볶음밥·오늘의 디저트───────────── □■・1인+2,000엔으로 별도 음료 무제한을 붙일 수 있습니다.(4분~)■□ ───────────────────────
■무료 뷔페 ■생일이나 기념일, 접대나 회식 등 특별한 날의 모임에 딱 맞는 수코스.고기・해물・양념까지 고집한 일품 「해물 와규 유케쥬레」나 가고시마 흑규의 「파기 샤브 & 사로인」이나 「가고시마 쿠로규」 특선 모듬 4종」, 「가고시마 쿠로규 필레」 등, 사치를 다한 코스. ■□ ──────────────────────■ 품서・전채《3종》・해물 와규 유케~콘소메쥬레~&수제 피클스・Premium 흑탄《2종》・【가고시마 쿠로규】필레・그린 샐러드&노포의 절임・【가고시마 흑규】특선 모듬《4종》・농후 소골 스프・모리오카 냉면・오늘의 디저트─────────────────────── □■■ 상품 【맥주】 · 맥주 · 샹디 가프 [하이 볼] · 하이볼 · 코크 하이 · 진저 하이 [사워] · 레몬 사워 · 자몽 사워 [차 분할] · 우롱 하이 · 녹차 하이 [소주] · 고구마 소주 · 보리 소주 ■ 마시는 방법은 "잠금" 온수 나누기 '에서 선택하실 수 있습니다. [칵테일] · 카시스 소다 · 카시스 우롱 · 카시스 오렌지 · 복숭아 소다 · 피치 우롱 · 복숭아 오렌지 / 냉주【와인】・레드 와인・흰 와인 【소프트 드링크】・콜라・진자에르・오렌지 주스・자몽 주스・우롱차・녹차・탄산수■□ ───────────────────────
■음료 무제한 ■가고시마 쿠로규의 샤토브리안·두껍게 잘린 부위 등을 담은, 소의 달인의 최고급 코스 송이 버섯 냄비 밥」등을 담았습니다.일본의 보물「와규」의 매력을 전달하고 싶다는 뜨거운 마음이 담긴, 소의 달인의 최고급 한편 최고 걸작 코스를 꼭 상미해 주세요. ■□ ──────────────────────■ 품서・전채《3종》・해물 와규 유케~콩소메쥬레~&수제 피클스・【가고시마 쿠로규】특선 하라미&특상 탄・【가고시마 쿠로규】적신 소금솥 구이·농원 샐러드 & 노포의 절임·【가고시마 흑소】샤토브리안・【가고시마 흑소】두꺼운 희소 부위《2종》・【가고시마 흑소】야키스키・농후 소골 스프・계절의 볶음밥・■ 상품 【맥주】 · 맥주 · 샹디 가프 [하이 볼] · 하이볼 · 코크 하이 · 진저 하이 [사워] · 레몬 사워 · 자몽 사워 [차 분할] · 우롱 하이 · 녹차 하이 [소주] · 고구마 소주 · 보리 소주 ■ 마시는 방법은 "잠금" 온수 나누기 '에서 선택하실 수 있습니다. [칵테일] · 카시스 소다 · 카시스 우롱 · 카시스 오렌지 · 복숭아 소다 · 피치 우롱 · 복숭아 오렌지 / 냉주【와인】・레드 와인・흰 와인 【소프트 드링크】・콜라・진자에르・오렌지 주스・자몽 주스・우롱차・녹차・탄산수■□ ───────────────────────
At the Beef Master Asakusa location, we have carefully selected a variety of alcohols to pair with our meat, including sake, plum wine, wine, shochu cocktails, and original cocktails. Among them, the sake and wine are exclusively chosen by our sommelier and are available on our bottle list.
We offer a variety of drinks including draft beer, highballs, and champagne. For special days, enjoy special drinks. Please pair them with meat and exquisite dishes for a blissful marriage of flavors.
Base: Dewar's (Scotch whisky). Characteristics: Light and smooth mouthfeel. Minimal aftertaste with a refreshing drinking experience.
Base: Bourbon whiskey. Characteristics: Sweet and floral aroma with a mellow taste.
Base: Ao (Japanese whiskey). Features: Rich aroma and mellow taste. A refined highball that feels special.
Base: Japanese malt. Features: Characterized by peat aroma and fruity aftertaste. A masterpiece that can be enjoyed straight or as a highball.
Base: Japanese malt. Characteristics: A refreshing flavor with a scent of the forest. Light and easy to drink, recommended for highballs.
Base: Yamazaki. Features: A representative single malt of Japan. Ideal for a special glass with its floral aroma, complex flavor, and long-lasting finish.
■Base: Japanese blended ■Features: A gorgeous aroma like flowers and fruits and a deep richness. Perfect for special moments.
Base: Japanese Malt. Features: Rich barrel aroma and maturity. Smooth and full-bodied flavor, perfect for a special highball.
Base: Japanese malt. Features: Fruity aroma and rich flavor. A masterpiece to be enjoyed slowly.
Kagoshima Black Beef from the same region. Clear aroma and soft umami. Bottle: 6,500 yen
■ Aroma like strawberries and a clear taste. ■ Bottle: 4,800 yen
Sweetness and freshness are in harmony. Pairs well with meals.
Elegant and delicate aroma. Long aftertaste.
Fruity and transparent smoothness.
The youngest female toji brews this sake, served on JAL international first class flights.
The ultimate Junmai Daiginjo crafted by the famous brewery 'Dassai' from Yamaguchi Prefecture. It features a luxurious aroma polished down to 23% and a refined, elegant sweetness that spreads in the mouth.
For more details, please refer to the wine list we have prepared separately.
This umeshu is made only from Hokuriku-grown Benisashi plums and is aged for 2 years using traditional methods.
This is a genuine nigori umeshu blended with plum flesh, based on authentic shochu (kasu-tori shochu and rice shochu) infused with umeshu 'Uguisu Tomari'. It features a gorgeous aroma and a soft mouthfeel, and can be enjoyed on the rocks or with water.
A barley shochu crafted by a brewery in Miyazaki Prefecture. It has a refreshing taste while allowing you to enjoy the rich aroma of barley and a mellow aftertaste.
Imo shochu crafted by a brewery in Kagoshima. It features a floral aroma and a refreshing taste, allowing you to enjoy the deliciousness of imo shochu lightly.
Origin: France. Grape variety: Uni Blanc. Characteristics: This authentic sparkling wine is appealing for its fresh and fruity taste. The fruitiness reminiscent of apples and pears pairs excellently with any dish. The refreshing finish, similar to lemon, revitalizes the palate.
Origin: Spain, Penedes. Grape Varieties: 40% Xarel-lo, 30% Macabeo, 30% Parellada. Features: A complex flavor profile due to freshness and long aging. By luxuriously using high-quality grapes and aging them for an extended period, it offers a rich aroma and complexity that are well-balanced.
Origin: France. Grape varieties: 60% Pinot Noir, 20% Chardonnay, 15% Pinot Meunier. Characteristics: Delicate and silky bubbles, with aromas of white flowers and apricot. Fresh with a long aftertaste, it offers the full charm of Champagne.
■Grape Varieties: Chardonnay, Pinot Noir, Pinot Meunier ■Awards: Wine Spectator 90 points, Decanter World Wine Awards Bronze Medal (2022) ■Features: Aromas reminiscent of fruits, brioche, peaches, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Enjoy the delicate flavors of fruit and honey.
Origin: Argentina. Grape Variety: Primarily Malbec and Cabernet Sauvignon. Awards: Won a Bronze Medal in the Argentine Red Wine category at the Decanter World Wine Awards 2012. Features: Made from grapes from vines over 40 years old. All grapes are hand-picked and undergo strict selection, with 60% aged in French oak barrels and 40% in wooden barrels for 6 months. The balance of concentrated fruit flavor and tannins is exceptional. This product is also served in international first-class.
Origin: America. Grape Variety: Petit Sirah. Awards: 91 points and Must Buy from Wine Enthusiast magazine. Characteristics: Deep color with youthful purple tones, ruby hue. Rich fruitiness combined with a firm acidity creates a strong impression of flavor. A remarkable product that allows you to enjoy the representative grape of California, Petit Sirah.
Origin: America. Grape Variety: Primarily Cabernet Sauvignon. Features: The charm lies in the aroma of berries, a silky texture, and a finish reminiscent of cinnamon, vanilla, and mocha. Founded in 1876, Beringer is one of America's leading wineries, a masterpiece that adorns the lists of top restaurants worldwide.
Origin: Spain. Grape Variety: Monastrell. Awards: World-renowned wine critic Robert Parker praised it, stating it 'rivals first-class Bordeaux priced five times higher.' Characteristics: Smoky aroma from oak, rich and concentrated fruit flavor. The balance of alcohol, acidity, and fruit is superb, making it a wine with elegance. The long finish is powerfully sustained by deep fruit flavors.
Origin: America. Grape Varieties: Cabernet Sauvignon, Petit Syrah. Awards: Achieved over 90 points from Wine Enthusiast for 4 consecutive years. Characteristics: A bold and complex wine. Rich flavors of blackberry and black cherry, with many elements from oak including cinnamon, nutmeg, and dark chocolate. A rich and mature taste that pairs excellently with red meat.
Origin: Spain. Grape Varieties: Tempranillo and Graciano. Awards: World's Best Vineyards 2024, awarded as the world's number one winery. Features: Aroma of vanilla flavor, elegant and refined taste. Moderate tannins and a long finish. A winery favored by the Spanish royal family. Marques de Riscal is the oldest winery in the Rioja region, having adopted French production methods early on and has won numerous awards.
Origin: Australia. Grape Variety: Primarily Shiraz. Awards: Two-time Wine Maker of the Year, three-time Australian Producer of the Year. Characteristics: Aged for 12 months in American oak and French oak (25% new barrels). Aromas of vibrant cherry and dark fruits. Smooth texture with hints of sweet chocolate and coffee. A full-bodied wine with a concentrated feel packed with fruit nectar.
Origin: France. Grape Variety: Pinot Noir. Characteristics: An elegant red wine bursting with aromas of red fruits such as raspberry and wild strawberry. Founded in 1880 in the heart of Burgundy, Beaune. Consistently family-run, it elegantly expresses the unique characteristics of great Burgundy and continues to share its charm with the world.
Origin: Spain. Grape Varieties: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah. Awards: 95 points from Guia Penin, 95 points from Guia Gourmet, 92+ points from Wine Advocate, 38th in Wine Spectator TOP 100. Features: This is a bottle I highly recommend for those seeking a rich sweetness in red wine. It is also a valuable wine recommended for those who enjoy bold and powerful red wines.
Origin: Italy. Grape Variety: Nebbiolo. Awards: Received the highest rating of Super Tre Stelle from the renowned Italian wine magazine Veronelli and scored 92 points from Wine Spectator. Characteristics: Smooth and fruity on the palate. Barolo with soft texture, complex flavors of oak and ripe grapes. Although it uses barriques, it combines fruitiness, transparency, and elegance.
Origin: United States California. Grape Variety: Cabernet Sauvignon. Awards: 2019 Jeb Dunnuck 92 points, 2019 Wine Advocate 92 points. Features: A high-quality Cabernet blended harmoniously from five varieties from the Napa Valley region and a small amount of Rockville. A very popular premium cuvée from Stag's Leap, known for being a reasonably priced authentic Napa. It has a complexity that doesn't get tiresome, with warm cassis, concentrated plum, cedar aroma, huckleberry compote, and rich blueberry pie aromas overflowing from the glass. Rich flavors of tannins, sweet ripe fruit, and elegant toasty oak.
Origin: France. Grape Variety: Tannat 100%. Awards: Awarded the highest honor 'Legion of Honor', a special cuvee crafted by Alain Brumont, a representative producer of France. Characteristics: A special cuvee of Montus, known as the Petrus of the Southwest region. The fermentation period lasts from 3 to 6 weeks, aged for 24 months in 100% new barrels. Unfiltered. Rich in concentration, featuring dense and elegant tannins.
Origin: America. Grape Variety: Chardonnay. Awards: Double Gold Medal at the California Wine Competition. Features: A high-quality white wine made from Chardonnay grown in the coastal area of Central Coast, influenced by cold sea breezes and fog. It has a well-balanced flavor with rich fruitiness and crisp acidity, thanks to abundant sunlight and a cool climate.
Origin: Italy. Grape variety: Pecorino. Awards: First awarded the highest prize in the Italian evaluation magazine 'Gambero Rosso' for Marche's Pecorino, and won a gold medal at Mundus Vini (2018). Characteristics: The indigenous variety 'Pecorino' from the Marche region of Italy offers fruity aromas of yellow fruits accompanied by fresh nuances of herbs such as sage and oregano. It is refreshing, and over time, it reveals a roasted quality and a sense of volume.
Origin: France. Grape variety: Chardonnay. Characteristics: This is a dry white wine that offers a fresh and elegant texture on the palate. Founded in 1880 in the heart of Burgundy, Beaune. It is a family-run business that consistently expresses the unique characteristics of great Burgundy elegantly and continues to share its charm with the world.
Origin: France. Grape variety: Chardonnay. Awards: Selected as one of the Top 10 Value Wines of the Year by Wine Spectator in 2022. Characteristics: Fresh citrus and herbal aromas. Dry with a mineral feel and an excellent long finish. Founded in 1880 in the heart of Burgundy, Beaune. Consistently family-run, elegantly expressing the unique characteristics of great Burgundy and continuing to share its charm with the world.
Kagoshima Prefecture Black Beef won the overall championship at the 11th National Wagyu Ability Competition held in September 2017, shining as the best wagyu in Japan. Our store offers rare cuts such as tongue and harami, which can only be provided at a limited number of authorized retailers.
The highest peak of Japan, 'Kagoshima Black Beef A5', is delivered fresh using the skin pack method. We provide the best dish along with the producer's passion.
A special assortment carefully selected from the finest cuts of Kagoshima black beef. This luxurious tasting set allows you to enjoy the different flavors and textures of each cut all at once. ──────────────── □■【Assortment Contents】・Sirloin・Thick Cut Skirt Steak・Thick Cut Zabuton・Triangle Cut・Milky Loin・Chateaubriand■□ ────────────────・The photo is an image of two servings.
A deluxe assortment that allows you to savor carefully selected cuts of Kagoshima black beef. Enjoy the different flavors and textures unique to each cut. ──────────────── □■【Assortment Contents】・Shoulder Triangle・Misuji・Kamenoko・Shinshin・Filet・Kainomi■□ ───────────────・The image is for illustration purposes.
Two types of tongue: thick cuts from the base of the tongue, which can only be obtained in small quantities from one cow, and a tender, melt-in-your-mouth tongue. This is a dish that allows you to enjoy both.
The thickly sliced Wagyu Harami is a dish that boasts a strong umami flavor and a tender texture. It is available in limited quantities, so please enjoy it as soon as possible. You can indulge in the luxury of this rare cut that is difficult to procure.
We have finished the meat, overflowing with the flavor of marbled fat, to a perfect thickness using artisan techniques. Please enjoy the blissful taste by combining it with our special original sauce for Yaki Suki and rich egg yolk.
Kagoshima Black Beef sirloin steak. A superb dish with finely marbled fat and rich flavor that spreads throughout the mouth. Please enjoy the juicy meat, grilled to perfection, during a special moment.
Chateaubriand, a rare cut of Kagoshima black beef. This dish is the epitome of luxury, featuring the softness of marbling and a refined flavor that stands out. Please enjoy the highest quality taste that creates a special moment.
This rare cut fillet, which can only be obtained in small quantities from one animal, is sourced through designated procurement. Its finely textured meat and refined flavor without any off-taste are appealing, and the exceptional tenderness that melts in your mouth the moment you take a bite is remarkable.
A rich soup concentrated with the flavor of slowly simmered beef bones. The 'White' version has a mild and creamy taste, while the 'Red' version features a luxurious blend of spices and depth. Enjoy the deep flavor of beef bones until the last bite. The image is for illustration purposes.
Large: 380 yen, Medium: 310 yen, Small: 250 yen
The image is for illustration purposes.
