Ushi no Tatsujin Asakusa
牛の達人 浅草店
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สถานที่ใหม่ที่สามารถเพลิดเพลินกับยากินิกุสุดพิเศษจากวัวดำคาโกชิมะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.37(1 รายการ)รีวิว
เมนู
The Kotobuki course is perfect for special occasions such as birthdays, anniversaries, business entertainment, and dinners, etc. The course features a variety of sumptuous dishes such as "Seafood Wagyu Beef Yukke Jure", "Premium Black Tongue", "Kagoshima Black Beef Fillet", "Yakisuki", and more. Please use our restaurant for various occasions such as business entertainment, dinner, year-end party, New Year's party, marriage proposal, engagement ceremony, and meeting. ──────────────────────■ Appetizer《3 kinds》,Seafood Wagyu Yukke - consomme jus - & homemade pickles, Premium black tongue《2 kinds》,【Kagoshima black beef】fillet, green salad & old pickled vegetables, 【Kagoshima black beef】Special selection platter《4 kinds》,Thick beef bone soup, Morioka cold noodle, Dessert of the day, Dessert of the day, Dessert of the day Morioka cold noodle and today's dessert. ────────────────────── □■・You can add an all-you-can-drink option for +2,000 yen per person (from 4 persons) ■□ ──────────────────────
The Beef Master's top-class course includes Chateaubriand, a rare thick cut of Kagoshima Black Beef, two kinds of rare thick cuts of Kagoshima Black Beef, "Kagoshima Black Beef Lean Meat Grilled in a Salt Kettle" and "Matsutake Mushroom Rice in an earthenware pot in autumn", all prepared by the chef's best efforts. We hope you will enjoy this top-quality and masterpiece course from the master of beef, which is filled with our passionate desire to deliver the charm of Japan's treasure, "Wagyu" beef. ──────────────────────■ Appetizer《3 kinds》・Seafood wagyu yukke - consomme jus - & homemade pickles・【Kagoshima black beef】Special selected jalami & special tang・【Kagoshima black beef】Beef lean meat grilled in salt oven・Farm salad & old pickled vegetables・【Kagoshima black beef】Chateaubriand・【Kagoshima black beef】Thick cut rare part Kagoshima black beef] Yaki-suki, Thick beef bone soup, Seasonal earthenware pot rice, Today's dessert ────────────────────── □■An all-you-can-drink option can be added for +2,000 yen per person (from 4 persons) ■□ ────────────────── ────
Kotobuki Course is perfect for special occasions such as birthdays, anniversaries, business entertainment and dinners. It includes "Kaisen Wagyu Beef Yukke Jurette", which is a gem of meat, seafood and sauce, "Negi Tang Shabu & Sirloin" of Kagoshima Black Beef, "4 kinds of Kagoshima Black Beef Special Assortment", "Kagoshima Black Beef Fillet", and so on. This is a sumptuous course. We hope you will enjoy the freshest Kagoshima black beef and yakiniku that we can offer because we are authorized to deal in official Kagoshima black beef. Please use our restaurant for various occasions such as business entertainment, dinner, marriage proposals, and meetings.
The highest quality course of the beef expert, including Kagoshima black beef chateaubriand and thick slices of rare parts. This course includes the fantastic "Chateaubriand," which only a few can be obtained from one cow, two kinds of thick-cut rare parts of Kagoshima black beef, "Wagyu red meat grilled in a salt oven" and "Special Harami & Special Tongue," which are prepared by the chef's full effort. We hope you will enjoy this top-quality, masterpiece course by our beef masters, which is filled with their passionate desire to deliver the charm of Japan's treasured "Wagyu" beef.
At the Beef Master Asakusa location, we have carefully selected a variety of alcohols to pair with our meat, including sake, plum wine, wine, shochu cocktails, and original cocktails. Among them, the sake and wine are exclusively chosen by our sommelier and are available on our bottle list.
We offer a variety of drinks including draft beer, highballs, and champagne. For special days, enjoy special drinks. Please pair them with meat and exquisite dishes for a blissful marriage of flavors.
Base: Dewar's (Scotch whisky). Characteristics: Light and smooth mouthfeel. Minimal aftertaste with a refreshing drinking experience.
Base: Bourbon whiskey. Characteristics: Sweet and floral aroma with a mellow taste.
Base: Ao (Japanese whiskey). Features: Rich aroma and mellow taste. A refined highball that feels special.
Base: Japanese malt. Features: Characterized by peat aroma and fruity aftertaste. A masterpiece that can be enjoyed straight or as a highball.
Base: Japanese malt. Characteristics: A refreshing flavor with a scent of the forest. Light and easy to drink, recommended for highballs.
Base: Yamazaki. Features: A representative single malt of Japan. Ideal for a special glass with its floral aroma, complex flavor, and long-lasting finish.
■Base: Japanese blended ■Features: A gorgeous aroma like flowers and fruits and a deep richness. Perfect for special moments.
Base: Japanese Malt. Features: Rich barrel aroma and maturity. Smooth and full-bodied flavor, perfect for a special highball.
Base: Japanese malt. Features: Fruity aroma and rich flavor. A masterpiece to be enjoyed slowly.
Kagoshima Black Beef from the same region. Clear aroma and soft umami. Bottle: 6,500 yen
■ Aroma like strawberries and a clear taste. ■ Bottle: 4,800 yen
Sweetness and freshness are in harmony. Pairs well with meals.
Elegant and delicate aroma. Long aftertaste.
Fruity and transparent smoothness.
The youngest female toji brews this sake, served on JAL international first class flights.
The ultimate Junmai Daiginjo crafted by the famous brewery 'Dassai' from Yamaguchi Prefecture. It features a luxurious aroma polished down to 23% and a refined, elegant sweetness that spreads in the mouth.
For more details, please refer to the wine list we have prepared separately.
This umeshu is made only from Hokuriku-grown Benisashi plums and is aged for 2 years using traditional methods.
This is a genuine nigori umeshu blended with plum flesh, based on authentic shochu (kasu-tori shochu and rice shochu) infused with umeshu 'Uguisu Tomari'. It features a gorgeous aroma and a soft mouthfeel, and can be enjoyed on the rocks or with water.
A barley shochu crafted by a brewery in Miyazaki Prefecture. It has a refreshing taste while allowing you to enjoy the rich aroma of barley and a mellow aftertaste.
Imo shochu crafted by a brewery in Kagoshima. It features a floral aroma and a refreshing taste, allowing you to enjoy the deliciousness of imo shochu lightly.
Origin: France. Grape variety: Uni Blanc. Characteristics: This authentic sparkling wine is appealing for its fresh and fruity taste. The fruitiness reminiscent of apples and pears pairs excellently with any dish. The refreshing finish, similar to lemon, revitalizes the palate.
Origin: Spain, Penedes. Grape Varieties: 40% Xarel-lo, 30% Macabeo, 30% Parellada. Features: A complex flavor profile due to freshness and long aging. By luxuriously using high-quality grapes and aging them for an extended period, it offers a rich aroma and complexity that are well-balanced.
Origin: France. Grape varieties: 60% Pinot Noir, 20% Chardonnay, 15% Pinot Meunier. Characteristics: Delicate and silky bubbles, with aromas of white flowers and apricot. Fresh with a long aftertaste, it offers the full charm of Champagne.
■Grape Varieties: Chardonnay, Pinot Noir, Pinot Meunier ■Awards: Wine Spectator 90 points, Decanter World Wine Awards Bronze Medal (2022) ■Features: Aromas reminiscent of fruits, brioche, peaches, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Enjoy the delicate flavors of fruit and honey.
Origin: Argentina. Grape Variety: Primarily Malbec and Cabernet Sauvignon. Awards: Won a Bronze Medal in the Argentine Red Wine category at the Decanter World Wine Awards 2012. Features: Made from grapes from vines over 40 years old. All grapes are hand-picked and undergo strict selection, with 60% aged in French oak barrels and 40% in wooden barrels for 6 months. The balance of concentrated fruit flavor and tannins is exceptional. This product is also served in international first-class.
Origin: America. Grape Variety: Petit Sirah. Awards: 91 points and Must Buy from Wine Enthusiast magazine. Characteristics: Deep color with youthful purple tones, ruby hue. Rich fruitiness combined with a firm acidity creates a strong impression of flavor. A remarkable product that allows you to enjoy the representative grape of California, Petit Sirah.
Origin: America. Grape Variety: Primarily Cabernet Sauvignon. Features: The charm lies in the aroma of berries, a silky texture, and a finish reminiscent of cinnamon, vanilla, and mocha. Founded in 1876, Beringer is one of America's leading wineries, a masterpiece that adorns the lists of top restaurants worldwide.
Origin: Spain. Grape Variety: Monastrell. Awards: World-renowned wine critic Robert Parker praised it, stating it 'rivals first-class Bordeaux priced five times higher.' Characteristics: Smoky aroma from oak, rich and concentrated fruit flavor. The balance of alcohol, acidity, and fruit is superb, making it a wine with elegance. The long finish is powerfully sustained by deep fruit flavors.
Origin: America. Grape Varieties: Cabernet Sauvignon, Petit Syrah. Awards: Achieved over 90 points from Wine Enthusiast for 4 consecutive years. Characteristics: A bold and complex wine. Rich flavors of blackberry and black cherry, with many elements from oak including cinnamon, nutmeg, and dark chocolate. A rich and mature taste that pairs excellently with red meat.
Origin: Spain. Grape Varieties: Tempranillo and Graciano. Awards: World's Best Vineyards 2024, awarded as the world's number one winery. Features: Aroma of vanilla flavor, elegant and refined taste. Moderate tannins and a long finish. A winery favored by the Spanish royal family. Marques de Riscal is the oldest winery in the Rioja region, having adopted French production methods early on and has won numerous awards.
Origin: Australia. Grape Variety: Primarily Shiraz. Awards: Two-time Wine Maker of the Year, three-time Australian Producer of the Year. Characteristics: Aged for 12 months in American oak and French oak (25% new barrels). Aromas of vibrant cherry and dark fruits. Smooth texture with hints of sweet chocolate and coffee. A full-bodied wine with a concentrated feel packed with fruit nectar.
Origin: France. Grape Variety: Pinot Noir. Characteristics: An elegant red wine bursting with aromas of red fruits such as raspberry and wild strawberry. Founded in 1880 in the heart of Burgundy, Beaune. Consistently family-run, it elegantly expresses the unique characteristics of great Burgundy and continues to share its charm with the world.
Origin: Spain. Grape Varieties: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah. Awards: 95 points from Guia Penin, 95 points from Guia Gourmet, 92+ points from Wine Advocate, 38th in Wine Spectator TOP 100. Features: This is a bottle I highly recommend for those seeking a rich sweetness in red wine. It is also a valuable wine recommended for those who enjoy bold and powerful red wines.
Origin: Italy. Grape Variety: Nebbiolo. Awards: Received the highest rating of Super Tre Stelle from the renowned Italian wine magazine Veronelli and scored 92 points from Wine Spectator. Characteristics: Smooth and fruity on the palate. Barolo with soft texture, complex flavors of oak and ripe grapes. Although it uses barriques, it combines fruitiness, transparency, and elegance.
Origin: United States California. Grape Variety: Cabernet Sauvignon. Awards: 2019 Jeb Dunnuck 92 points, 2019 Wine Advocate 92 points. Features: A high-quality Cabernet blended harmoniously from five varieties from the Napa Valley region and a small amount of Rockville. A very popular premium cuvée from Stag's Leap, known for being a reasonably priced authentic Napa. It has a complexity that doesn't get tiresome, with warm cassis, concentrated plum, cedar aroma, huckleberry compote, and rich blueberry pie aromas overflowing from the glass. Rich flavors of tannins, sweet ripe fruit, and elegant toasty oak.
Origin: France. Grape Variety: Tannat 100%. Awards: Awarded the highest honor 'Legion of Honor', a special cuvee crafted by Alain Brumont, a representative producer of France. Characteristics: A special cuvee of Montus, known as the Petrus of the Southwest region. The fermentation period lasts from 3 to 6 weeks, aged for 24 months in 100% new barrels. Unfiltered. Rich in concentration, featuring dense and elegant tannins.
Origin: America. Grape Variety: Chardonnay. Awards: Double Gold Medal at the California Wine Competition. Features: A high-quality white wine made from Chardonnay grown in the coastal area of Central Coast, influenced by cold sea breezes and fog. It has a well-balanced flavor with rich fruitiness and crisp acidity, thanks to abundant sunlight and a cool climate.
Origin: Italy. Grape variety: Pecorino. Awards: First awarded the highest prize in the Italian evaluation magazine 'Gambero Rosso' for Marche's Pecorino, and won a gold medal at Mundus Vini (2018). Characteristics: The indigenous variety 'Pecorino' from the Marche region of Italy offers fruity aromas of yellow fruits accompanied by fresh nuances of herbs such as sage and oregano. It is refreshing, and over time, it reveals a roasted quality and a sense of volume.
Origin: France. Grape variety: Chardonnay. Characteristics: This is a dry white wine that offers a fresh and elegant texture on the palate. Founded in 1880 in the heart of Burgundy, Beaune. It is a family-run business that consistently expresses the unique characteristics of great Burgundy elegantly and continues to share its charm with the world.
Origin: France. Grape variety: Chardonnay. Awards: Selected as one of the Top 10 Value Wines of the Year by Wine Spectator in 2022. Characteristics: Fresh citrus and herbal aromas. Dry with a mineral feel and an excellent long finish. Founded in 1880 in the heart of Burgundy, Beaune. Consistently family-run, elegantly expressing the unique characteristics of great Burgundy and continuing to share its charm with the world.
Kagoshima Prefecture Black Beef won the overall championship at the 11th National Wagyu Ability Competition held in September 2017, shining as the best wagyu in Japan. Our store offers rare cuts such as tongue and harami, which can only be provided at a limited number of authorized retailers.
The highest peak of Japan, 'Kagoshima Black Beef A5', is delivered fresh using the skin pack method. We provide the best dish along with the producer's passion.
A special assortment carefully selected from the finest cuts of Kagoshima black beef. This luxurious tasting set allows you to enjoy the different flavors and textures of each cut all at once. ──────────────── □■【Assortment Contents】･Sirloin･Thick Cut Skirt Steak･Thick Cut Zabuton･Triangle Cut･Milky Loin･Chateaubriand■□ ────────────────･The photo is an image of two servings.
A deluxe assortment that allows you to savor carefully selected cuts of Kagoshima black beef. Enjoy the different flavors and textures unique to each cut. ──────────────── □■【Assortment Contents】･Shoulder Triangle･Misuji･Kamenoko･Shinshin･Filet･Kainomi■□ ───────────────･The image is for illustration purposes.
Two types of tongue: thick cuts from the base of the tongue, which can only be obtained in small quantities from one cow, and a tender, melt-in-your-mouth tongue. This is a dish that allows you to enjoy both.
The thickly sliced Wagyu Harami is a dish that boasts a strong umami flavor and a tender texture. It is available in limited quantities, so please enjoy it as soon as possible. You can indulge in the luxury of this rare cut that is difficult to procure.
We have finished the meat, overflowing with the flavor of marbled fat, to a perfect thickness using artisan techniques. Please enjoy the blissful taste by combining it with our special original sauce for Yaki Suki and rich egg yolk.
Kagoshima Black Beef sirloin steak. A superb dish with finely marbled fat and rich flavor that spreads throughout the mouth. Please enjoy the juicy meat, grilled to perfection, during a special moment.
Chateaubriand, a rare cut of Kagoshima black beef. This dish is the epitome of luxury, featuring the softness of marbling and a refined flavor that stands out. Please enjoy the highest quality taste that creates a special moment.
This rare cut fillet, which can only be obtained in small quantities from one animal, is sourced through designated procurement. Its finely textured meat and refined flavor without any off-taste are appealing, and the exceptional tenderness that melts in your mouth the moment you take a bite is remarkable.
A rich soup concentrated with the flavor of slowly simmered beef bones. The 'White' version has a mild and creamy taste, while the 'Red' version features a luxurious blend of spices and depth. Enjoy the deep flavor of beef bones until the last bite. The image is for illustration purposes.
Large: 380 yen, Medium: 310 yen, Small: 250 yen
The image is for illustration purposes.
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