미류

A steamed dish featuring seasonal vegetables such as chestnuts and sweet potatoes mixed with rice, topped with juicy chicken and vegetables, and steamed in a seiro. A hearty meal.

A warm koji nabe blended with white miso, plenty of vegetables, tofu, and chicken are simmered slowly. It is a perfect dish to warm up your body in the cold season.

Chicken, Chinese cabbage, and mushrooms are steamed with seasonal vegetables to create a hearty dish. How about trying the unique steamed hot pot from Taste Ryu, where you can enjoy the flavors and nutrients of the vegetables?

Assorted grilled vegetables recommended by the owner. A masterpiece that allows you to taste the deliciousness of the ingredients. This early summer, Okinawan bitter gourd and domestic abalone mushrooms are recommended.

One of the most delicious ways to eat chicken! The sweet and sour sauce and tartar sauce match perfectly with the juicy chicken.

Fried cartilage is now a popular menu item for both men and women. We have added a twist to the traditional fried cartilage by making it a bit spicy!

Chicken wings seasoned with salt and black pepper, slightly spicy. A perfect dish to pair with beer.

Chicken wings coated in Nagoya's famous sweet and spicy sauce, enhancing the juiciness of the flavor.

The secret chicken bone broth is the key to the taste! The slightly rich flavor will surely become an unforgettable taste.

Not just any miso hot pot! With a slightly spicy flavor, it can be enjoyed with beer on a hot summer night.

When you come to Taste Dragon, be sure to try the Taste Dragon Yaki first! As it is a signature dish, it is often ordered ☆ Limited availability!

Namafu has a chewy texture that is attractive♪ Grilled namafu over charcoal and made it into a special 'tadaku' dish with our carefully selected red and white miso.

Chicken shumai made by the manager with care. The cartilage hidden inside provides a crunchy texture that is enjoyable♪ Order from 2 pieces!

Avocado and herbs that women love are a perfect match! Packed with plenty of vegetables, it's truly a woman's best friend ☆

Steamed chicken goes well with the flavor of sesame. The aroma of sesame dressing gently envelops the refreshing steamed chicken.

Enjoy the delicious crispy texture of daikon radish seasoned with ponzu sauce and mayonnaise. Be sure to try this combination of ponzu sauce and mayonnaise at home as well.

We want you to enjoy the deliciousness of the classic vegetables 'daikon, cucumber, carrot' as they are...

Enjoy tomatoes marinated in a special French dressing, served with salted kelp. The unique collaboration may surprise you, but it's addictively delicious!

Its moist texture is addictive. A versatile ingredient that pairs well with any cooking method.

Asparagus from Nagano prefecture has a crispy texture and sweetness that is addictive.

A sweet onion grown on Awaji Island in Hyogo Prefecture. It is delicious whether grilled or steamed!

Enjoy the sweet and gentle texture of Satsuma sweet potato, which spreads sweetness in your mouth with each bite.

Taro with shrimp is characterized by a rich flavor. Enjoy the texture and taste.

Lotus root from Ishikawa Prefecture has a delicious texture!

Manganji peppers grown in Kyoto are known for their large size, thick flesh, mild spiciness similar to chili peppers, and sweet taste! Please give them a try.

Eggplants from Okayama are very juicy! Grilling or deep-frying them brings out their deliciousness even more ☆

Eringi mushrooms from Hiroshima are thick and juicy! Enjoy the big size as it is, grilled over charcoal.

The shiitake mushrooms from Tokushima are best when grilled! Enjoy the fragrant taste of shiitake mushrooms.

For sticky naga-imo, recommended to enjoy the texture as it is with <charcoal grilling>!

White Shimeji mushrooms from Niigata. You can taste the rare white shimeji mushrooms at Ajiryu!

The very large jumbo mushroom is impressive! It also has a satisfying chewiness.

Tsukuneimo is characterized by being less slimy than nagaimo and satoimo! You can enjoy a refreshing taste.

A must-try dish for mushroom lovers. The fluffy aroma spreads throughout your mouth.

Hiratake is a type of shimeji mushroom. It is characterized by its flat cap.