카페 키츠네 오사카

Rich custard combined with low-fat whipped cream, generously filled with a light diplomat cream. Topped with strawberries and pistachios for an accent.

Early summer seasonal limited edition. We filled the original Kitsuné fresh doughnut with plenty of fragrant diplomat cream made with kinako. You can enjoy a smooth and rich flavor accompanied by chewy warabi mochi and rich red bean paste.

Early summer seasonal limited edition. A luxurious doughnut filled with sweet and sour griotte cherry cream, accompanied by pistachio and American cherries.

A sweet and moist cake made with fully ripe bananas, accented with the texture of walnuts. Served with a perfectly bitter and rich espresso butter.

A slightly bitter and aromatic cheesecake made with French cream cheese, Uji matcha, and espresso. Chantilly cream and Maldon sea salt gently enhance the depth of the matcha and espresso. Enjoy the lingering aftertaste of both Japanese and Western flavors with each bite.

A popular sable shaped like the brand logo. Three types: butter, chocolate, and matcha.

This is an acai bowl topped with organic, fair trade acai puree sorbet and homemade granola.

Enjoy a deep flavor with two types of cheese, ham, and béchamel sauce.

Baguette sandwich with roast ham and Emmental cheese, served with whole grain mustard as an accent. Comes with a mini salad.