이탈리안 레스토랑 아가리
イタリアンレストラン aga-ri / Italian Restaurant aga-ri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
감동적인 이탈리안 엔터테인먼트
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I don't want a course with many plates of small portions! I want to eat a feast with gusto! This course is recommended for those who want to eat a feast with gusto. Since one lobster is to be shared by two people, reservations are only available for two or four people. Please understand this in advance. Please let us know if you have any food allergies or dislikes. Prices include tax. There is a copert charge of 880 yen per person. Course menu is subject to change depending on availability and season.
I don't want a course with many plates of small portions! I want to eat a feast with gusto! This course is recommended for those who want to eat a feast with gusto! If you have any food allergies, please feel free to let us know. Prices include tax. There is a copert charge of 880 yen per person. Course menu is subject to change depending on availability and season.
If you have any food allergies, please feel free to let us know. Prices include tax. There is a copert charge of 880 yen per person. Course menu is subject to change depending on availability and season.
If you have any food allergies, please feel free to let us know. Prices include tax. There is a copert charge of 880 yen per person. Course menu is subject to change depending on availability and season.
This is a special course that upgrades the main dish of the "Gokumi Course" to the rare "Bisho Gyu" beef. Please feel free to tell us if you have any food allergies or any special requests. If you are celebrating a birthday, we will put a message "HAPPY BIRTHDAY 00-sama" on your dessert plate. If you would like a different message, such as your name or a proposal, please let us know at the time of reservation. Prices include tax. A 10% service charge will be added to maintain the high quality of the space and customer service. The course menu is subject to change according to availability and season.
No.1 Popular Dinner] This is a special course that upgrades the hot appetizer to live lobster and the main dish to beef chateaubriand in the superb Italian course that features seasonal ingredients from Kyushu. With a bouquet of flowers and a message plate, this course is popular for marriage proposals, anniversaries, birthdays, etc.
The "Japanese Beef Chateaubriand Dinner" is based on our popular "No.1 Dinner" course, an exquisite Italian course using seasonal ingredients from Kyushu, with only the main course upgraded to char-grilled Chateaubriand, the king of filet mignon. The course is prepared with a special main dish that allows you to enjoy the delicious taste of high-quality red meat, while maintaining the flow of Italian cuisine prepared with ingredients carefully selected by the chef, focusing on seasonal ingredients from Kyushu that change with the seasons.
The "Imari Saga Beef Dinner" is based on our popular "No.1 Dinner" course, an exquisite Italian course using seasonal ingredients from Kyushu, with only the main course upgraded to charcoal-grilled Saga beef chateaubriand, nurtured by the nature of Kyushu. The course is prepared with a special main dish that allows you to enjoy the delicious taste of high-quality red meat while maintaining the flow of Italian cuisine prepared with ingredients carefully selected by the chef, with a focus on seasonal ingredients from Kyushu that change with the seasons.
Weekday only] A course of seasonal vegetable salad, assorted appetizers, two kinds of pasta, dessert, bread, and coffee. A plate of appetizers made with seasonal ingredients, each with an assortment of bites, is prepared to go well with a glass of wine. This course is recommended for those who wish to enjoy a leisurely meal and conversation on a weekday evening, followed by two types of seasonal pasta. The menu is prepared to satisfy not only wine drinkers but also non-alcoholic drinkers. Since it can be enjoyed casually at the counter, it is also popular with one-person diners. Please enjoy a relaxing time on a calm weekday evening.
A dish from the dinner course. Freshly boiled soft-boiled egg topped with plenty of caviar. This exquisite dish is designed around the theme of how to enjoy the main star, the caviar, in a delicious way, similar to a rice bowl with egg.
We have confit sweetfish from Oita. This summer dish features sweetfish stuffed with familiar Italian ingredients such as sun-dried tomatoes and lemon zest, combined with cheese made by Simone in Iizuka, all wrapped in spring roll.
Peaches delivered from Ukihane Akashi Farm are made into compote with white wine. This is a confident creation that recreates the cocktail 'Bellini' made with peach and champagne, using a sorbet of sparkling wine and espuma as a dessert.
Imagined as a spring field. You can enjoy the local dish from Piedmont (cheese fondue) with a light texture of espuma.
We baked flounder and sea urchin in a pie. Accompanying it is a clam soup full of vegetables. Please enjoy the harmony of safe vegetables and seafood delivered directly from the producers.
Healthy cows are delicious! Based on this concept, we use the red meat of Tomangu beef raised by Mr. Yano, whose father is a veterinarian, to make corned beef. Enjoy it wrapped in piadina, which is said to be the precursor to pizza, made with handmade ham made from pork gelatin.
This is a French duck that has been raised from eggs in the vast nature of Aomori, with a mild flavor and rich umami. It is paired with fried young corn after being made into homemade ham. The foie gras with black seven spice flavor adds a pleasant accent.
Enjoy the 'Unibonaara' made with fresh sea urchin and eggs from Ishimoto Farm, which are only fed food that humans can eat, prepared in a carbonara style. Please savor the rich sea urchin and our proud al dente texture spaghetti topped with homemade karasumi.
We floated crab-stuffed cappelletti (ravioli meaning small hat) in a consomme made with crab stock. The ingredients of matsutake mushrooms, ginkgo nuts, and napa cabbage created a complex texture and aroma, resulting in a delicious dish.
Wrapped in choux pastry baked to match the customer's arrival time is homemade gelato luxuriously made with Miyazaki mango and light-textured coconut milk espuma. For those who enjoy alcohol, please enjoy the freshly made moment that can only be tasted in the shop, drizzled with Southern Italy's brandy (grappa).
We propose pairings that only we, as those who cook, can offer.
We propose pairings that only we, as those who cook, can offer.
The finest sparkling wine suitable for a special day. Available daily. (2400 yen and up)
We mixed rare Italian melon liqueur that was once presented to the British royal family with soda. Enjoy the rich and fresh aroma and pleasant sweetness.
Wines carefully selected by the chef, who is also a sommelier. 'Wine of the Day' features recommended wines including 2 sparkling, 4 white, and 4 red varieties. There are 150 to 160 types of bottled wines available. Please check in-store for details.
We propose glass wines that pair well with dishes we can create, including bubbles, white, green, pink, orange, red, and yellow dishes. Please let us know your preferences. *If you are looking for bottle wine, we will bring a list.
Region: France Champagne Variety: 100% Chardonnay The 2007 Salon has been crafted into a wine that is dazzlingly vibrant.
Region: France Champagne Varieties: 80% Pinot Noir, 20% Chardonnay. As the name suggests, this exceptional wine uses special barrels made from oak from the Argonne forest, offering a complex aroma with a sense of aging.
Region: France Champagne Varieties: Pinot Noir Chardonnay A historic vintage commemorating the change of the chief winemaker. The exceptional year 2008 has a perfect balance of aroma and flavor.
Origin: France Champagne Varieties: 60% Pinot Noir, 40% Chardonnay. It has a strong mineral quality from the limestone, with accents of white flowers and citrus.
A blend of over 120 different wines from harvest years spanning 6 to 10 years. It is the pinnacle of Champagne, overwhelmed by the infinite flavors and aromas that arise.
In 2012, the harmony and richness of floral aromas are prominently displayed. It has a high rarity and an attractive finish. In 2013, it is a captivating true icon that celebrates the art of blending. Rare and elegant.
The balance of slight residual sweetness and gentle lactic acidity is good, and as the temperature rises, the sweet aroma and oak scent become more pronounced.
1000ml bottle. A representative natural wine producer from Italy. Aged aroma, overwhelmingly rich concentration! Hard-to-find orange wine.
1000ml bottle. Excellent drinking experience with minerals and a long finish. You can feel the strong flavor of the grapes from Radikon, a representative natural producer from Italy. This is also a hard-to-obtain orange wine.
Fresh and smooth from Italy! Pleasant at the end
An original beer made with pesticide-free rice from Ogura Minami, featuring a taste that combines the best of White Ale and IPA, perfectly complementing meals.
A balanced blend of Yamazaki and Hakushu distillery bourbon barrel original spirits, characterized by a fragrant and rich body with a dry aftertaste.
A blended whiskey that allows you to fully enjoy tropical fruit flavors. Luxuriously made using three types of barrels: bourbon, sherry, and marsala.
Enjoy a rich and mellow domestic single malt with a complex and deep flavor that lingers. It is crafted with a blend ratio that brings out the richness when diluted with water, making it excellent for highballs.
Refreshing soda mixed with Calvados (apple brandy)
Craft cola made without additives or coloring, blended with local variety island mikan and 14 types of spices, produced exclusively by a couple on the coral reef island of Kikaijima.
The distillery is located at the border of Italy, Austria, and Switzerland. Clear alpine water, locally sourced grains, traditional copper pot stills from Scotland, and custom aging warehouses have produced Italy's first excellent malt whiskey.
Aged for 5 years in bourbon barrels. Sweet vanilla and spice aroma.
Aged for 5 years in Marsala barrels. The aroma of high-quality nuts and fruit cake.
Aged in bourbon barrels for 2 years, followed by 4 years in PX sherry barrels. Aromas of honey and blood orange.
Using plenty of fully ripe yuzu juice from Ehime Prefecture, 'Yuzurenken' means 'cannot part with yuzu.' It is carefully crafted to pair well with meals, without using any sugars, sweeteners, or additives, and is unfiltered. You can fully enjoy the aroma of fully ripe yuzu.
A genuine product bottled after fermenting citrus fruits on site
Dente di Leone = a general term for Italian bitter spirits containing bitterness derived from dandelion herbs, which has a long history of being consumed as a medicinal liquor since ancient times.
The method of soaking abalone shells is a closely guarded secret? A rare and elusive craft gin.
1,430 yen and up
Variety: Moscato Kyoto K6 directly imported from Nishida! Grappa from cherry barrels that is not sold anywhere in the world.
Variety: Barbera, Nebbiolo's pride! Exquisite grappa!
Varieties: Barbera, Nebbiolo, Muscat aged in small barrels of 100 liters for a rich aroma and flavor
Varieties: Barbera, Nebbiolo, Muscat limited edition! Excellent blend of three flagship brands
A complex and elegant variety reminiscent of cocoa and vanilla: Barbera
From 900 yen
Tea leaves: Oriental Beauty, Origin: Taiwan. A precious tea leaf harvested once a year in summer by handpicking only the young leaves. It has a sweet aroma reminiscent of fruits and honey, with a soft flavor. No astringency, just a refreshing sweetness. Pairs well with any dish. Bottle: 11220 yen.
Tea leaves: Gyokuro, Origin: Fukuoka (Yame). Selected only the stem part from the first flush of Gyokuro. The taste is light and gentle, with a sweet and mellow aroma. Rich and pairs well with meat dishes. Bottle: 11,880 yen
Italian sparkling natural mineral water loved by gourmets around the world
This is a stylish adult spicy ginger ale that will impress anyone from Hakata. The deep flavor of fresh ginger and the sharp spiciness create a refreshing throat sensation that will make you addicted after just one sip.
Craft cola made without additives or coloring, blended with local species island mikan and 14 types of spices, produced exclusively by a couple on the coral reef island of Kikaijima.
Brought out the original deliciousness of domestic peaches along with a rich texture.
You can enjoy the original deliciousness of grapes without using any sugar, sweeteners, or flavorings.
じゅり
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