소우사쿠 이탈리안 니쿠바루 스오노
創作イタリアン肉バル スオーノ / SUONO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
재료의 매력을 살린 창작 이탈리안
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Delicious lean Shorthorn Beef raised on pasture in Akita Prefecture, Suono's special course allows you to enjoy a variety of gibier! We hope you will enjoy it with your date or that special someone!
Standard course with draft beer on tap! You can enjoy appetizers, salad, carpaccio, gibier platter, shrimp tomato cream pasta, ice cream, and so on.
Wild boar / Deer / Bird (Duck)
・100g…1,380 yen・200g…2,580 yen
It was braised using fond de veau without any water. This is a must-try dish from Suono. A taste that will remain in your memory.
Suono's original dressing made with balsamic vinegar, sherry vinegar, and raspberry vinegar. Refreshing with a hint of honey sweetness.
It changes depending on the season.
Camembert, Gorgonzola, Parmesan
Jamon Serrano, Lardo (raw ham from pork back fat), duck prosciutto, Fuet (white mold salami)
3 types for 1800 yen, 4 types for 2400 yen, 5 types for 3000 yen
A regular customer says it's the most delicious omelette in the world. It seems to be that delicious.
Vanilla salt and olive oil
A beloved taste that continues to be loved. A refreshing flavor that you never get tired of. You like it, don't you?
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
A quite smoky and distinctive whiskey
For those who like peaty, smoky flavors.
Red and White
Red
A fruity flavor made with tomato juice. It is a drink with a good balance of refreshing sweetness and tangy acidity.
Carbonated Water
Hot, Iced
Sparkling water
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