도쿄 MEAT 사카바 아사쿠사바시 소본점
東京MEAT酒場 浅草橋総本店 / Tokyo MEAT SAKABA, Asakusabashi So-honten
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A signature crispy skewer dish made with plenty of seasonal ingredients. It can be enjoyed with wine, beer, or sour drinks.
A new signature dish with a fun texture of chicken tsukune♪
A dish wrapped in a thread-like coating called 'Kadaif'.
Rich and creamy Italian-style braised pork belly, specially made by our MEAT tavern! This is one of our proud and most popular menu items!
A smooth carpaccio finished with low-temperature cooking! It is topped with a miso balsamic sauce♩
Enjoy with homemade meat miso paste on chilled green peppers.
Strong highball 650 yen
Homemade ginger slices included
100% freshly squeezed Sicilian lemon juice used
Organic tea leaves
Uses original blend tea leaves with brown rice
Suntory Malts
Directly shipped from Venice! Always fresh and delicious because it's from a barrel! Four servings... 2060 yen
Our establishment allows BYO (Bring Your Own). When you encounter delicious food and think, 'Ah, I want to drink that wine!' or while enjoying your favorite wine, you might think, 'I want to drink that exquisite dish over there as a snack,' or 'I have a bottle of wine at home that was a gift, but I don't have the opportunity to drink it.' If you have such thoughts, please consult with us. We will charge for two bottles for a magnum.
Uses pesticide-free tea leaves
Made with tea leaves from Shizuoka Prefecture! Original blend with brown rice
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