쿠시카츠 도우지로
串かつ 藤次郎 / Kushikatsu Tojiro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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This is a beginner's course for those who want to try our basic skewers. (*In response to customers who said, "I can't choose my favorite skewers with the standard omakase course! (*In response to customers who said, "I can't choose my favorite skewers in a typical omakase course!)
This is a beginner's course for those who want to try our basic skewers. (*In response to customers who said, "I can't choose my favorite skewers with the standard omakase course! (*In response to customers who said, "I can't choose my favorite skewers in a typical omakase course!)
First, enjoy Tōjirō's popular skewered cutlets in the starter course. This course responds to customer feedback about the typical omakase course where you cannot choose your favorite skewers! After the starter course, you can add your preferred skewers one by one. To ensure each person can savor it, we provide a special 'My Sauce.' Additionally, we also include [Setouchi Seaweed Salt / Tōjirō Tartare / Ponzu / Fresh Lemon].
Shrimp, beef, burdock, white fish, onion, asparagus, pork tenderloin, assorted vegetables + my sauce set
Shrimp, beef, burdock, white fish, onion, asparagus, pork tenderloin, sweet potato, shiitake mushroom, chicken tender wrapped in shiso, assorted vegetables + my sauce set
Fresh chicken livers are carefully prepared to remove any odor and then slowly simmered. Popular among liver lovers and those trying liver for the first time.
Known as a specialty of Osaka, Fujijiro's stew offers both tenderness and chewiness. This dish features beef tendon from Sendai Black Wagyu, simmered with konjac in a blend of white miso, prepared with a staggered cooking method.
[Medium]...270 yen [Large]...380 yen
[Nori]...480 yen [Ume]...580 yen [Salmon]...580 yen
To ensure we only source large shrimp with a rich sweetness and firm texture, this dish is available in limited quantities. By utilizing the ingredients and cooking them just right, we create a delightful springiness. Market price.
The rich flavor of collagen-packed pork trotters is sealed in a crispy coating.
Market price
If you are only enjoying the skewers individually, please order this as well.
Market Price
Among the root vegetables rich in dietary fiber commonly known for tempura, this is actually a perfect ingredient for skewered frying.
A must-have when you're tired! The aroma and fluffy texture are addictive.
Enjoy the difference in the gooeyness of cheese by coating mozzarella cheese with cheddar cheese.
Skewers styled like apple pie, cooked with sautéed apples and white wine.
Mashed sweet potatoes finished with butter and other ingredients. A perfect dish for a palate cleanser or dessert.
Medium...680 yen, Small...460 yen
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Cheers with bubbles. A refreshing taste with aromas reminiscent of citrus fruits like pear. The half size is recommended for easy drinking. [Half Bottle]
A highly regarded wine with unbeatable cost performance. It has a good balance of lemon aroma, fresh acidity, and minerals, with a toasty flavor. [Bottle]
Chablis that pairs well with kushikatsu. A winery that has established a position boasting the highest production volume and quality in Burgundy. A shining golden hue. [Bottle]
A wine characterized by beautiful acidity and pure fruit flavors, created by the Baron de Boullé winery known for its high-quality wine production, with the addition of Japanese female winemaker Fumiko Tokuoka. [Bottle]
A second label from a popular classified château. An elegant wine with supple tannins and vibrant fruit flavors that harmonize beautifully. [Bottle]
<AOC Saint-Estephe> A popular chateau praised as the 'Chateau Margaux of Saint-Estephe.' Its classical and robust style, along with its charming heart label, are appealing. It is rumored that drinking this wine during celebrations or anniversaries makes the drinker happy. [Bottle]
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