규노타츠진 본점

The highest rank of Japanese beef rare cuts assortment, the [Takumi Assortment], has arrived as a new menu item!! It is a luxurious assortment of rare cuts including the super rare domestic raw tongue. [Domestic raw tongue, Tomo triangle, Zabuton, Rib roll, Wagyu harami, Kamenoko steak] This special limited assortment is available in limited quantities depending on the day's stock, so customers who wish to order are requested to make a reservation. With coupon use, 1 serving is 4,800 yen → 3,800 yen (limited quantity)

Misuji Kamenoko Wagyu Harami Shinchin Togarashi Rare Roast (Image photo)

The 'Extreme Raw Tongue' offers two types of premium beef tongue. The tongue, cut thick from the finest marbled parts, is served on a rock salt plate, while the thinly sliced meat is grilled using a net in a style called 'Grilled Tongue Shabu', allowing you to enjoy two different cooking methods.

Using the highest grade A5 rank Misuji from Kagoshima. The beautiful marbling and melting fat of the Misuji can be enjoyed at this price, thanks to the cows. Please understand that it is a rare cut due to the small amount obtained from one cow, and it may be sold out. 1,950 yen (including tax): 2,106 yen

Using the rare and high-quality A5 rank Harami from Kagoshima. The Harami steak from the cows is as delicious as the finest filet steak from high-end teppanyaki restaurants. You can enjoy two types of exquisite Harami that melt in your mouth and are from rare cuts.

The true flavor of karubi lies in its meat juices. At our restaurant, we use only fresh, high-quality raw meat to preserve that flavor. The balance of the meat and fat's umami is exquisite.

Pork heart muscle, a rare part, Korikori. First, grill the side with collagen, and when it starts to curl, flip it over for 30 seconds; it's the best deliciousness!

Using high-quality fresh harami that has not been frozen. Therefore, you can enjoy a deep flavor and elegant fat.

This is a nigiri made from the rare cut called Misuji, which is of the highest A5 grade from Kagoshima. We would like you to enjoy the original flavor of the ingredients, so we will serve it before the final dish. Please let us know early.

Our pride, salt hormone. First, grill the collagen side, and when a little char forms on the inner collagen, flip it and grill for 30 seconds for the best taste.

Carefully selected high-quality liver with good freshness, used for liver sashimi. Enjoy it with sesame oil and salt.

A popular menu item where you can enjoy juicy thick slices of tongue. To enhance the flavor, we use chilled (fresh) tongue instead of frozen.

We focused on fresh vegetables and flavor. We mixed fresh vegetables, lovingly grown by farmers like children, with an exquisite honey mustard dressing made with white wine vinegar. This is a flagship salad that features high-sugar fruits like tomatoes, yellow carrots, and red-fleshed daikon, among other carefully selected ingredients.

This is a salad made with fresh green lettuce, baby leaves, and mizuna.

A set of fresh sangchoo, sunny lettuce, sweet vinegar radish, garlic, kimchi, shishito peppers, and special miso.

Our kimchi is slightly spicier than regular kimchi. The umami and spiciness match perfectly with grilled meat.

The original soup, crafted with care, is the ultimate flavor blended meticulously with beef tail, chicken bones, and vegetables. Please give it a try. *A half size (580 yen) is also available.

A blissful dish with large chunks of beef tail in a soup slowly simmered with Wagyu beef. You can choose the level of spiciness. *Half size (580 yen) is also available.

Rice made from Uonuma Koshihikari, a pride of our beef, perfect for grilled meat. (Large) 380 yen (Medium) 300 yen (Small) 280 yen

This is a gourmet dessert ice cream for adults. The rich flavor of ricotta cheese spreads in your mouth, with a brandy flavor adding an adult accent. The handmade ice cream, with its attention to detail, leads to a happy feeling after a meal.

A smooth pudding with the refreshing aroma of Earl Grey tea is enhanced by a mascarpone sauce that adds depth to the flavor. This is a confident creation completed in pursuit of a refreshing yet rich dessert even after enjoying grilled meat.