오레요리 히로히로

(Asahi Super Dry)

All products are handmade beers made from the spring water of Shiga Kogen, carefully selected malt, hops, and the locally grown rice variety Miyama Nishiki. This beer is not heat-treated or filtered, allowing the live yeast to create a fresh taste.

This is the most cherished original beer made with self-cultivated sake rice 'Miyama Nishiki' and self-cultivated hops 'Shinshu Early' inspired by Belgian saison beer. It has a refreshing balance of lemon-like hop aroma, not giving the impression of its 7% alcohol content, and a hint of sweetness.

A clean taste with a citrusy hop aroma, this is the undisputed No. 1 in popularity. It is a classic among classics that the maker cannot afford to cut corners on.

Choose from Kurozato Plum Wine, Da Shinshu Plum Wine (made with sake), Gori Plum Wine (made with sweet potato shochu), and Homemade Plum Wine (made with shochu). Choose from on the rocks, with water, with hot water, with soda, or straight.

Please choose from on the rocks, with water, with hot water, with soda, or straight.

Please choose from on the rocks, with water, with hot water, with soda, or neat.

Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Mango Yuzu, Orange Mango, Grapefruit Soda, Grapefruit Matcha, Oolong Matcha, Green Tea, Honey Citrus Soda, Moscow Mule

(1 cup / single serving)

Junmai / Miyagi Prefecture with a rich flavor and a sharp finish

Junmai / A gentle and fruity taste brewed by a female brewer at Nagano Ichinakajima

Junmai / Fukuyama, Nagano Prefecture, Takano Town, with a rich mouthfeel and a spicy kick that comes later

Junmai Ginjo (Hattannishiki) / Hiroshima Prefecture, sharp and dry

Junmai Ginjo / Super dry from Matsumoto City, Nagano Prefecture

Special Junmai (Kinmon Nishiki) / Deep and full-bodied with a wide range of flavors and aromas from Iiyama City, Nagano Prefecture

Ginjo / A fruity aroma from Fukui Prefecture. A clear and smooth taste without any peculiarities.

Daiginjo / A drop of Fukui Prefecture's soul. It becomes 90cc in a glass.

A sake with a commitment grown from rice by the Soga family. Lightness like white wine. Please enjoy in a glass. Approximately 120cc.

Daiginjo / Fukui Prefecture

Daiginjo / Ishikawa Prefecture

Junmai Ginjo / Niigata Prefecture

Junmai Ginjo / Yamagata Prefecture

Junmai sake / Fukushima Prefecture

Special pure / Nagano Prefecture

Daiginjo / Nagano Prefecture

Rich sweet taste/Shiga Prefecture

Junmai / Kyoto

Junmai Ginjo / Nagano Prefecture / Bottle 500ml

Special Junmai / Used Shirakaba Nishiki from Takasawa Sake Brewery in Obuse Town, Nagano Prefecture. The matured fruit-like umami spreads out as soon as you put it in your mouth. Glass 450 yen, 1 go (180ml) 700 yen.

Junmai Ginjo / Shuzo Ozawa Sake Brewery, Shinshu Niimachi, uses

Special Junmai / Shimosuwa-machi Hishiyu Brewing uses "Kinmon-nishiki" produced in Kijimadaira. It has a dry taste that brings out the unique character of this rare sake rice. 450 yen for a glass, 700 yen for a single glass.

This is a new sake that has been aged and stored using barrels from a famous winery in Shimosuwa-cho, Hishiyu Brewery. Please try it. Special price! Glass 900 yen.

Junmai Daiginjo / Miyagi Prefecture New Sawa Brewery JAL First Class Sake, which has made a name for itself, is the highest peak of the Hakurakusei series. A refined Junmai Daiginjo that removes flashy aromas. Special price! Glass 800 yen

Junmai Ginjo / Miyagi Prefecture New Sawa Brewery. Characterized by a refreshing and sharp taste. It leads you to the next dish, and the next dish. The owner's recommended intermediate-grade sake, the ultimate food sake. Special price! Glass 450 yen, 1 go (180ml) 700 yen.

Junmai Ginjo / Yamagata Prefecture Nagasuna Gomei / Hoshu Homare 55% polished rice Fourteenth generation Takagi Shuzo entrusted with the rare sake rice 'Hoshu Homare'. The elegant umami brewed by a young female brewer goes perfectly with sashimi. Glass 500 yen, one cup 800 yen.

Moriizou 1,500 yen, Maou 1,000 yen, Isami 800 yen, Akakirishima 650 yen, Satsuma Shu 500 yen

Peacock King 500 yen, Koma 500 yen

Morihachi 3,900 yen, Akarui Nokson 3,300 yen

Peacock King 3,300 yen Akakage (barley) 3,300 yen

Red and white

South African wine with plenty of fruit flavors

Pinot Noir/Chilean organic wine that is easy to drink and pairs well with food.

A Japanese Bordeaux-style variety, aged 100% in barrels, with a focus on barrel aroma and gentle aging notes. A wine with complex microbial aromas in harmony.

Cabernet Sauvignon/France A good balance of astringency and barrel aroma.

Mainly Merlot/Fruitful taste condensed from Bordeaux region in France, with well-balanced astringency. A product that has attracted attention in contests.

Wine made in barrels aged with Romanée-Conti from France (Provence region). It has concentrated fruit flavors and delicate astringency. This wine is well-balanced and easy to drink.

Australia, with a gentle mouthfeel and pleasant acidity.

Slightly dry / Obuse Winery

Sauvignon Blanc/France Crisp herbaceous aroma.

An excellent wine that pairs well with French cuisine.

When it comes to dry French wines, MONT-RACHET is the name to remember. A delicate Chardonnay from Macon village.

Crisp and dry / Italy

Dry/Spain

Oolong tea, green tea, orange juice, grapefruit juice, ginger ale, cola

Today's meal course that pairs well with drinks.

Using natural ingredients whenever possible, the meticulously prepared dishes are not only visually appealing but also delicious. The Chef's Choice Course, in particular, is highly recommended and receives rave reviews! The photo is for illustrative purposes only.