젠세키코싯 카쿠레야이자카 이즈미다 히나타 우메다점

We accept orders for on the rocks, highball, and water mix.

This is a highball made with Black Nikka Rich Blend, which offers a rich aroma and depth, enjoyed with soda. We accept orders for on the rocks, highball, or with water.

We accept orders for on the rocks, highball, and with water.

We accept orders for on the rocks, highball, and with water.

We accept orders for rock, highball, and water mix.

Barrel High Club Lemon Sour is the first barrel-packed sour brand in Japan, loved for over 35 years and recognized by 100,000 restaurants. It's refreshing and goes well with any dish!

Well-known for its refined, clear taste. Smooth mouthfeel and sharp finish. A crisp, dry beer.

Medium 280 yen, Large 380 yen

Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong, Cassis Tonic

Peach Soda, Fuzzy Navel, Reggae Punch, Peach Tonic

Lychee Soda, Lychee Orange, Lychee Grape, Lychee Tonic

Gin and Tonic, Gin Buck

Vodka Tonic, Moscow Mule, Screwdriver

With a vibrant ruby color, it stands out with aromas of fruit and herbs. This is a light and easy-to-drink red wine with a smooth richness and gentle tannins.

Pale straw color, with a pleasant harmony of apricot and lemon aromas. It is a white wine with a pleasant acidity and fruity flavor.

Sangria, a flavored wine made by adding fruits, spices, juice, and sugar to wine. It is a taste that has been cherished in restaurants and homes in Spain for a long time.

A vibrant aroma of red fruits such as strawberries and raspberries, with fresh fruit flavors and a smooth mouthfeel from supple tannins.

Rich strawberry aroma with a hint of spicy black pepper fragrance. Enjoy a smooth texture and delicate acidity.

A vibrant aroma reminiscent of ripe peaches and melons, with a fresh acidity that provides a pleasant refreshing taste.

A fresh and fruity flavor accompanied by rich citrus notes and delicate nuances of white flowers.

A delicate and fruity aroma reminiscent of green apples, with a refreshing slight effervescence on the palate that enhances the fresh fruit flavors.

This is a very fruity wine with a vibrant aroma of raspberry and strawberry. The flavor of red fruits is vivid, and the soft aftertaste lingers long.

A dry sparkling wine with a strong effervescence and a fruity character.

The sweet potato is made using 'Kogane Sengan' from Kagoshima Prefecture. It has a rich flavor while maintaining a light texture.

Uses 100% of the Kagoshima Prefecture produced sweet potato 'Kogane Sengan'. Achieves a rich, creamy texture and a clear aftertaste.

This deliciousness is created from the long-standing tradition and exceptional technique of Kirishima Distillery, which has been around for over 90 years.

For those who want to be stubborn about their choice of sake. Ikkomon means 'stubborn person' in the dialect of southern Kyushu. A genuine sweet potato shochu made with 100% sweet potato and sweet potato koji. It has a warm, sweet aroma and a rich, smooth flavor.

Using a unique yeast 'Hyuga-nada Kuroshio Yeast' harvested from Hyuga-nada in Miyazaki Prefecture, it features a clean and sharp sweetness with a refreshing mouthfeel.

This is a sweet potato shochu made with 100% Kagoshima Prefecture's golden Senkan, characterized by a rich aroma and flavor, while also having a refreshing aftertaste.

Using yellow koji for sake, the mash is fermented at low temperatures like ginjo sake. It features a refreshing citrus aroma and a crisp mouthfeel.

Using carefully selected barley, we luxuriously blend various base spirits to create a smooth yet refreshing flavor.

This is a genuine shochu made from carefully selected barley only. It removes any off-flavors and achieves a perfect balance of fruity aroma and a refreshing taste with 100% barley.

It is fermented at low temperatures like ginjo sake. It features a citrus aroma and a crisp mouthfeel.

Stored in barrels that aged whiskey with a peaty aroma, barley shochu is aged. By using barley shochu with a smoky flavor as the key base spirit, a deeper taste has been created.

In the dialect of Oita, 'Shirashinken' means 'to do one's best.' A taste that stands out even more with water, 'fragrant and easy to drink.'

Carefully brewed using select rice and high-quality spring water. It is characterized by a crisp, refreshing finish that pairs beautifully with warm sake.

Features a refreshing aroma and deep umami derived from Yoshino cedar, which is said to be ideal for sake barrels. This dry barrel sake pairs well with meals.

Awarded the Gold Prize at the Delicious Sake Awards 2015. A sparkling sake with pleasant bubbles and a slightly sweet taste.

This is a soft umeshu with the naturally sweet and sour aroma of plum spreading out.

This is a smooth and sweet plum wine that offers a deep, rich sweetness and delicious flavor. It can be enjoyed in various ways, such as on the rocks, straight, or mixed with soda.

◆Pepsi Cola◆Ginger Ale◆Orange Juice◆Grapefruit Juice◆Acerola Soda◆Calpis Water◆Calpis Soda◆Oolong Tea◆Green Tea◆Jasmine Tea