오오사카나베 테판야키 아카츠키

Please choose between sauce or salt.

You can enjoy a crispy texture because it is pressed and grilled all at once.

Three pieces

Three pieces

Three pieces

The exquisite salt soup, proudly made by simmering Tottori-produced Daisen chicken for five hours to extract its essence, finished with natural salt. Adding a collagen pudding that is excellent for beauty and health to the pot, and bringing it to a quick boil, enhances the flavors of Daisen mochi pork, the chicken, and the sweetness of the vegetables. Please enjoy this superb white pot.

A sweet and spicy soup made with a generous amount of homemade miso and ground sesame in the broth of our proud white pot. When you boil fresh vegetables, Ooyama mochi pork, and game chicken in the pot, the special white pot is complete. Please enjoy the unique pot of Akatsuki.

The soup, based on the broth of the white pot, is prepared with Akatsuki's original 'Sichuan-style spicy sauce,' resulting in a strikingly vivid red. The ingredients are similar to those in the white pot, but this one is a dynamic hot pot that stimulates all five senses. As you eat while sweating, you will feel warmed from the core of your body after taking a moment to catch your breath.

A rich and sweet-spicy hot pot featuring our proud broth, homemade spicy miso, plenty of ground sesame, and bright red Korean chili pepper. The capsaicin, known for its sweating effects, warms you up from the core. The 'Ura Akai Nabe' has a perfect balance of spiciness from the red hot pot and sweetness from the miso. It's sure to be addictive!

The soup, made by adding homemade 'black sauce' to the exquisite broth of dawn, is so deep black that it seems to draw you in. The umami derived from squid ink is concentrated, enhancing the original flavors of the ingredients. A 'soy sauce black pot' that stains your chopsticks. A new frontier of dawn.

By adding homemade miso and 'black sauce' to the carefully selected broth of the white pot, the harmony created by the generous amount of ground black sesame produces a flavor unlike any other. The 'Black Back Pot' with the aroma of squid ink and black sesame stimulates the appetite. Please experience this rich and delicious pot that, while also black, is distinctly different.

Carrot 176 yen, Bean sprouts 198 yen, Tofu 176 yen, Burdock, Garlic chives, Pea shoots 220 yen, Onion 176 yen, Cabbage, Chinese cabbage 418 yen, Enoki mushrooms 308 yen, Maroni 418 yen, Handmade wontons, Tsukune 638 yen, Young chicken neck, Young chicken belly 748 yen, Scallops, Shrimp, Octopus 968 yen, Beef intestines, Ooyama mochi pork, Ooyama jidori chicken thigh 880 yen, Vegetable platter 1078 yen, Meat platter (mochi pork, thigh meat) 1738 yen

Fresh noodles 473 yen, rice porridge 473 yen, risotto 638 yen