이큐
一休 / Ichiyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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A homemade chicken white soup base blended with several types of chili peppers, miso, and garlic, creating a rich spiciness and umami that pairs perfectly with the white offal. (It can also be enjoyed without garlic.) We also recommend cheese risotto as a finishing touch.
Ikkyu's chicken white soup is made by simmering chicken bones for 6 hours, extracting the natural umami of the chicken and plenty of high-quality collagen, making it ideal for beauty and health.
This is a classic kamameshi made with chicken thigh, lotus root, burdock, carrots, and mushrooms. (Includes miso soup and pickles)
This is a seasonal kamameshi made with octopus from Akashi and fresh new ginger. (Includes miso soup and pickles)
This is a slightly luxurious kamameshi topped with plenty of ikura, cooked with fragrant grilled salmon. (Includes miso soup and pickles)
Enjoy freshly cooked shiny silver rice with egg. (Includes miso soup and pickles)