코시츠이자카야 이포이포 신주쿠텐

■ Kushi Katsu [Pork] ■ Pork Belly ■ Chicken Thigh ■ Sausage ■ Tsukune (Chicken Meatball) ■ Liver ■ Chicken Tender ■ Tsukune ■ Salmon ■ Takoyaki (Octopus Balls) ■ Pumpkin ■ Gyoza (Dumplings) ■ Quail Eggs ■ Sweet Potato ■ Shishito Peppers ■ Onion ■ Eggplant ■ Lotus Root ■ Bacon ■ Pickled Ginger *Available for groups of 4 or more. Same-day reservations are very welcome!! *For reservations of 10 or more, we also accept bookings outside of business hours (such as lunch banquets, feel free to inquire) *Menu items may change depending on supply conditions.

Slowly and carefully roasted Yamakoshigyu beef served with seasonal vegetables. The juices and flavors burst in your mouth.

A luxurious dish featuring roast beef from Yamakoshigyu served over Fujihira nigari rice (Nagaoka Koshihikari). Accompanied by a special grated daikon ponzu sauce.

Harvested at the timing of high nutritional value when sprouted. The fluffy texture of the flesh and the crunchy texture of the roots are irresistibly delicious.

A sausage made abundantly with Nagaoka pork. Enjoy a different kind of juiciness.

Nagaoka's edamame is a well-known specialty known to those in the know. Enjoy a different flavor of edamame than usual.